Vegetarian

Gluten-Free Chocolate Date Caramel Walnut Tart (Paleo, Vegan)

Asian Chopped Salad

Roasted Winter Squash Salad Boats

Mediterranean Baked Sweet Potatoes with Feta, Olives and Sundried Tomatoes

Twice Baked Roasted Butternut Squash Gratin

Chocolate Dipped Nut Bites

Gluten-Free Plum Frangipane Gratin (Paleo)

Tomato Fennel Gratin

Goat's Milk Frozen Yogurt with Tea Infused Cantaloupe

Avocado and Romaine Salad with Walnuts

Spiced Honey with Fresh Fruit and Fromage Blanc

Sparkling Pineapple Mint Juice

Poached Apricots in Wine

Pomegranate Blueberry Matcha Tea Slushy

Pea Goat Cheese Tart

Sautéed Radishes

Raw Asparagus Salad

Oven Braised Artichokes

Gluten-Free Paleo Chocolate Granola

Snap Pea and Fennel Salad

Spinach and Herb Omelette Wraps

Green Lemonade Juice

Truffle Butter, Parmesan and Thyme Popcorn

Dark Chocolate Pumpkin Seed Bark with Ginger and Apricots

Apple Ginger Calvados Cocktail | The Normand Fizz

Rosemary and Thyme Marinated Olives

Gluten-Free Chocolate Fig Tarts (Paleo)

Olive Oil Marinated Roasted Vegetables with Garlic and Thyme

Potatoes With Crème Fraîche Chive Sauce

Blueberry Chocolate Truffles

Chocolate Gelato

Nut-Free Granola

Spicy Rosemary Roasted Nuts