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Gourmande in the Kitchen

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    Home » Recipes

    Fall Recipes

    Fall recipes centered on autumn produce and seasonal cooking, with a focus on warm, comforting dishes and ingredients.

    • Pickled Cranberries
    • Baked Brie and Preserves
    • Cranberry Pear Sauce
    • Halloumi Toast
    • Cranberry Pear Butter
    • Gluten-Free Breadsticks
    • Sugar Plums
    • Plum Compote
    • Date Caramel Sauce
    • Easy Pumpkin Apple Butter
    • Rosemary Pecans
    • Cranberry Goat Cheese
    • Apple Pear Sauce
    • Mediterranean Roasted Chickpeas
    • Gluten-Free Cookies
    • Gluten-Free Clafoutis
    • Fruit and Nut Bread
    • Gluten-Free Cinnamon Pancake Muffins
    • Chocolate Walnuts
    • Chocolate Tahini Cups
    • Roasted Red Pepper Tomato Soup
    • Carrot and Red Lentil Soup
    • Carrot Pumpkin Soup
    • Pumpkin White Bean Soup
    • Winter Squash Soup
    • Sweet Potato Carrot Soup
    • French Vegetable Soup
    • Ginger Tea Recipe
    • Sesame Tahini Cookies
    • Roasted Pears
    • Maple Roasted Carrots
    • Cranberry Mocktail
    • Gingerbread Nuts
    • Gluten-Free Vegan Thanksgiving Recipes
    • Gluten-Free Gingerbread
    • Gluten-Free Thumbprint Cookies
    • Gluten-Free Molasses Cookies
    • Cabbage Apple Salad
    • Cauliflower Rice Pilaf
    • Twice Baked Butternut Squash

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    Fast, Fresh, Feel Good Food

    Welcome to Gourmande in the Kitchen. Here you’ll find fast, fresh recipes made with seasonal ingredients and a focus on healthy, gluten-free, vegetarian cooking. Browse hundreds of recipes in the Recipe Index or explore seasonal favorites to get started.

    Summer Recipes

    • Cannellini Bean Salad with Lemon Dressing on plate with spoon
      White Bean Salad
    • red pepper pesto made with jarred roasted peppers in a bowl topped with basil
      Red Pepper Pesto
    • bright, easy pasta salad with chickpeas, arugula, and a lemon dressing in bowl
      Arugula Pasta Salad
    • simple marinated roasted beets close up
      Marinated Beets
    See more Summer →

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