Vegetarian

Mediterranean Roasted Red Pepper Dip (Muhammara)

Pesto Kelp Noodles

Red Velvet Latte

Cauliflower Couscous Salad

Roasted Olives

Artichoke Tapenade

Savory Yogurt Bowl

Thai Vegetable Wraps

Iced Tea Popsicles

Spicy Mango Cucumber Salad Skewers

Chocolate Dip Ice Pops from Purely Pops

Spinach and Eggplant Noodle Miso Soup

Zucchini Noodles with Caper Olive Sauce and Fresh Tomatoes

Gluten-Free Olive Thyme Mini Muffins (Nut-Free, Paleo)

Chocolate Covered Coconut Stuffed Dates (Vegan, Paleo)

Gluten-Free Italian Breadsticks (Grissini) with Slow Roasted Tomato Dipping Sauce (Paleo, Vegan)

Rosemary Sweet Potato Galette (aka Pommes Anna)

Twice Baked Roasted Butternut Squash Gratin

Dukkah Crusted Baked Brie

Tomato Fennel Gratin

10 Vegetarian Spring Recipes

Easy Paleo Pancakes

Carrot and Red Pepper Soup

Gluten-Free Baked Eggplant Fries with Goat Cheese Dip

Spiced Persimmon Turmeric Tea

Gluten-Free Chocolate, Coconut, Macadamia Nut Tart (Paleo, Vegan)

Miso Baked Eggplant

Spaghetti Squash with Tomatoes

Cauliflower Tabbouleh

Cold Tomato Soup (Vegan)

Roasted Cauliflower with Olives

French Vegetable Soup

Gluten-Free Clafoutis

Savory Roasted Walnuts

Dandelion Root Latte

Mushroom Walnut Pâté

Veggie Japchae

Almond Hummus

Broccoli Cauliflower Rice

Vegan Zucchini Gratin