Chocolate bark made with pumpkin seeds, ginger and apricots makes an elegant hostess gift or party favor for holiday get-togethers.
December is no ordinary month. For many of us it’s a series of weekends spent baking, nights spent celebrating and houses filled with family and friends. An abundance of special occasions fill the calendar during this time.
And while the frantic pace can be unrelenting, holiday brunches are the one exception that seem to ignore the clock and invite us to recharge and savor a long, lazy meal in good company.
Brunch is a sane way to celebrate the season; not as frantic as or as potentially fraught with familial tensions as parties and dinners. There are none of the worries of seating arrangements, fancy table linens, or elaborate meal preparation. Beyond breakfast and lunch, it escapes precise description and can be savory, sweet, light and hearty all at once. Cherished memories are made in the kitchen. Everyone remembers parties spent lazily sipping coffee or cocktails and catching up with one another while stirring, nibbling and cooking up a feast. We’ve waited all year for these precious moments; to have the time to talk and enjoy the season. Because brunch is served early in the day and sleep is precious during the holiday season, prep time is the key to a stress-free brunch. One choice is to make some food ahead of time, keep the menu simple, and cook a few of the dishes while your guests are there.
This year some friends and I are throwing a virtual bunch. Since we can’t all be together in the kitchen cooking we are doing the next best thing and sharing our menu for a memorable holiday brunch with you, and I’m bringing the chocolate!
Chocolate bark makes an elegant hostess gift or party favor for any holiday get-together. It’s simple to prepare and is a wonderful healthy indulgence. Shards of decadent dark chocolate are topped with crunchy roasted pumpkin seeds, shimmering bits of crystallized ginger, along with sweet, but tart dried apricots and finished with a sprinkle of sea salt. The salty, sweet combination is thoroughly addicting and the little zip from the ginger gives this bark just the right amount of heat. Filled with antioxidants, heart healthy fats and immune boosting properties, this deliciously rich treat is sure to be gratefully devoured by its recipients.
I was thrilled to contribute this recipe to the Holiday 2011 issue of Simply the Sweet Life Magazine (pg.56-57). It’s a wonderful publication filled with great ideas for the holiday season, I hope you check it out.
Be sure to check out the complete Virtual Holiday Brunch Menu below:
Gingerbread Pumpkin Trifle with Cranberry Pomegranate Sauce – Sommer from A Spicy Perspective
Almond Brickle Coffee Cake – Kathy from Cooking On the Side
Gingerbread Cupcakes with Brown Sugar Buttercream – Cheryl from TidyMom
What are your favorite brunch dishes?