Vegetarian

Chilled Tomato Peach Soup with Pistachio Basil Pistou

Greek Inspired Zucchini, Halloumi and Artichoke Vegetable Skewers

Vegan Coconut Sorbet with Kirsch Soaked Cherries

Truffle Butter, Parmesan and Thyme Popcorn

Apple Ginger Calvados Cocktail | The Normand Fizz

Spiced Honey with Fresh Fruit and Fromage Blanc

Daikon Rolls with Cilantro Pumpkin Seed Pesto (Raw, Vegan, Paleo)

Gluten-Free Plum Frangipane Gratin (Paleo)

Sparkling Pineapple Mint Juice

Gluten-Free Chocolate Fig Tarts (Paleo)

Creamy Basil Parsley Dip

Goat's Milk Frozen Yogurt with Tea Infused Cantaloupe

Avocado and Romaine Salad with Walnuts

A Trio of Juices (Green, Beet and Carrot Juice Recipes)

Pomegranate Blueberry Matcha Tea Slushy

Frozen Lemon Kefir (Yogurt) with Blackberry Coulis

Blueberry Chocolate Truffles

Potatoes With Crème Fraîche Chive Sauce

Gluten-Free Paleo Chocolate Granola

Roasted Winter Squash Salad Boats

Gluten-Free Chocolate Date Caramel Walnut Tart (Paleo, Vegan)

Gluten-Free Double Chocolate Cookies with Chocolate Chunks (Paleo)

Red Cabbage, Radicchio and Endive Salad

Maple Cinnamon Meringues with Toasted Almonds (Paleo)

Easy Raw Vegan Chocolate Mousse (Paleo)

Honey Yogurt Semifreddo with Raspberries

Raspberry Watermelon Lemonade (Naturally Sweetened)

Gluten-Free Savory Vegetable Loaf Cake (Terrine)

Green Apple Ginger Martini Recipe

Pumpkin and Baby Bok Choy with Ginger Sesame Sauce (Vegan, Paleo)

Parsnip Hummus Dip with Fiery Chili Oil (Vegan, Paleo)

Vegetable Nori Wraps with Sunflower Butter Dipping Sauce (Vegan, Paleo)

Swiss Almond Ice Cream (Dairy-Free, Paleo, Vegan)

Buttered Miso-Tomato Soup with Roasted Garlic + Togarashi (GF)