Vegan
These gluten-free, vegan recipes filled with fresh seasonal produce make eating a plant-based diet easy and delicious!
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Celery Cucumber Salad
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Gluten-Free Jam Tarts
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Pasta Salad with Sundried Tomatoes
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Frozen Chocolate Dipped Strawberries
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Vegan Strawberry Milk
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Sautéed Asparagus with Lemon
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Lemon Cauliflower Rice
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Vegan Chocolate Macaroons
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Asparagus and Pea Pasta
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Lemon Dill Potatoes
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Gluten-Free Lemon Tartlets
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Chocolate Coconut Tarts
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Roasted Carrots with Yogurt Sauce
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Miso Broccoli
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Minted Peas
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Cabbage Carrot Salad
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Broccoli Lentil Salad
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Artichoke Tapenade
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Braised Cauliflower
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Quick Pickled Carrots
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Pasta with Peas
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Chickpea Flatbread (Socca/Farinata)
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Green Lemonade
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Seed Crackers
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Stewed Lentils
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Broccoli Spinach Soup
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Pesto Kelp Noodles
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Almond Hummus
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Coconut Date Rolls
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Root Vegetable Soup
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Orange and Fennel Salad
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Red Velvet Latte
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Celery Root Soup
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Vegan Chocolate Recipes
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Spicy Vegetable Soup
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Celery Root and Apple Salad
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Vegan Chocolate Panna Cotta
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Vegan Chocolate Pudding
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Chocolate Coconut Dates
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Chocolate Dates