These fudgy, gluten-free and flourless chocolate brownies are filled with three kinds of chocolate.
We all have our favorite desserts; mine always seem to have one thing in common – a good amount of chocolate.
Maybe I’m more of a creature of habit than I think or perhaps there’s just something extra special about the dark stuff that makes it so easy to gravitate towards. I think it’s a little bit of both to be honest.
Chocolate is always a good idea, positively rich and fudgy chocolate – even better. That’s why I think another chocolate dessert is in order here. These brownies are too good and too easy not to make a habit of (not that you really need a good reason to make brownies anyways).
Deep, dark and rich, these triple chocolate brownies are quite literally overflowing with chocolate. They’re dense and fudgy on the inside with a shiny crackly top and pockets of bittersweet chocolate chunks scattered throughout. Cocoa powder adds depth and a more intense chocolate flavor to the batter while providing structure as well, since these brownies are not only supremely chocolatey but flourless to boot!
What you end up with is a pan of brownies that are dense, moist and fudgy but not too sweet. Now I know brownies (like chocolate chip cookies) are a very personal thing but if you like a brownie you can sink your teeth into that melts on the tongue and is loaded with chocolate, then this is one you’ll want to make. You can have them in the oven in less than 30 minutes.
The hardest part is the wait once they’re out of the oven, because as tempting as a warm pan of brownies maybe, these are even better and fudgier the next day, so your patience will be well rewarded!
This my friends is what chocolate dreams are made of.
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