• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

    Left menu area

    Gourmande in the Kitchen

    A collection of whole food, seasonal recipes

    Right menu area

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • Home
  • Start Here
  • Recipes
  • Contact
  • Work with Me

October 22, 2014

Delicata Squash Salad with Persimmons and Pomegranate Dijon Vinaigrette

Home » Recipes » Season » Fall » Delicata Squash Salad with Persimmons and Pomegranate Dijon Vinaigrette

  • Pin

A cool-weather salad filled with roasted delicata squash, persimmons and pomegranate that’s brimming with bright  flavors and colors.

squash salad, delicata squash salad, persimmon salad, pomegranate salad, pomegranate dressing, vegan side dish, holiday salad

While this time of the year warm soups and hearty casseroles often steal the spotlight, I think that a substantial salad brimming with seasonal favorites like squash and hearty greens has its place at the dinner table as well.  One with body and heft, that’s loaded with colors and big, bright flavors ranging from sweet to tart, especially when a nice, zippy vinaigrette is involved.

Of course the possible variations are countless but I’m quite partial to this delicata squash salad loaded with persimmons and pomegranate seeds.  It‘s a wonderful mix of sweet, tart, crunchy and creamy all in beautiful shades of gold, red and green.

squash salad, delicata squash salad, persimmon salad, pomegranate salad, pomegranate dressing, vegan side dish, holiday salad

On a holiday table filled with rich dishes, its clean flavors cuts through the heaviness of the meal.  Think of it as a palate cleanser of sorts. That’s not to say that it isn’t perfectly suited for an everyday meal.

The process starts by roasting slices of delicata squash, which by the way is a breeze to prepare thanks to its thin skin which means there’s no need to peel it.  While that’s in the oven you just whisk together a sweet and tangy vinaigrette made with pomegranate molasses and Dijon mustard.

squash salad, delicata squash salad, persimmon salad, pomegranate salad, pomegranate dressing, vegan side dish, holiday salad

The Dijon mustard adds a nice little kick to the mix while the pomegranate molasses is tart and refreshing.  The full-flavored vinaigrette pairs well with the more subdued creamy flavor of the roasted squash while complementing the sweetness of the persimmon. (If you can’t get your hands on persimmons, slices of apples or pears would be nice too). Pomegranate arils add a pop of color and toasted almonds that essential crunch. Feel free to add a few shavings of Pecorino or feta for an extra layer of saltiness, but the salad has a lot going for it on its own already so that’s entirely optional and up to your discretion.

 What are your favorite kinds of salads to eat in the fall and winter?

Serves serves 4 to 6

Delicata Squash Salad with Persimmons and Pomegranate Dijon Vinaigrette

A cool-weather salad filled with bright, bold flavors and colors.

20 minPrep Time

30 minCook Time

Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • 1 medium or 2 small Delicata squash, cut in half, seeded and sliced into 1/2-inch-thick rings
  • 2 small Fuyu persimmons, cut into thin wedges
  • 4 Tablespoons/ 60ml extra-virgin olive oil, divided use
  • 2 Tablespoons/30ml Apple cider vinegar
  • 1 Tablespoon/15ml Pomegranate molasses
  • 1 teaspoon Dijon mustard
  • Sea salt, to taste
  • Freshly ground pepper, to taste
  • 2 oz baby kale leaves or about 1/2 a bunch Lacinato kale, stems removed and leaves torn into pieces
  • 2 oz. mixed baby greens, such as chard, spinach and romaine
  • 1/4 cup fresh pomegranate seeds
  • ¼ cup/ 28g toasted almonds, coarsely chopped

Instructions

  1. Preheat oven to 400°F.
  2. In a bowl, toss the squash with 1 Tablespoon of the olive oil and a pinch of salt and pepper. Place on a baking sheet and roast until tender (about 30 minutes).
  3. Meanwhile in a large bowl, whisk together the vinegar, mustard, pomegranate molasses and remaining olive oil and season with a pinch of salt and pepper.
  4. When the squash is ready remove the baking sheet from the oven and set it on a wire rack to cool.
  5. Toss the kale and baby greens with the vinaigrette. Top with the squash, persimmon slices, pomegranate seeds and toasted almonds serve immediately.

Notes

Gluten-Free, Grain-Free, Vegan, Vegetarian, Paleo

7.8.1.2
152
https://gourmandeinthekitchen.com/delicata-squash-salad-with-persimmons-and-pomegranate-dijon-vinaigrette/
gourmandeinthekitchen.com

(Disclosure: This post contains affiliate links. Find out what that means for you here.)

You might also like...

  • Festive Red Beet and Cabbage SlawFestive Red Beet and Cabbage Slaw
  • Fiery Roasted Winter Squash MedleyFiery Roasted Winter Squash Medley
  • Roasted Winter Squash Salad with Goat Cheese and Pine NutsRoasted Winter Squash Salad with Goat Cheese and Pine Nuts
  • Raw Zucchini Ribbon Salad with Olives and MintRaw Zucchini Ribbon Salad with Olives and Mint
  • Twice Baked Roasted Butternut Squash Gratin with Parmesan and SageTwice Baked Roasted Butternut Squash Gratin with Parmesan and Sage
  • Pomegranate Glazed Beets and Greens Salad (Paleo, Vegan)Pomegranate Glazed Beets and Greens Salad (Paleo, Vegan)
  • Roasted Acorn Squash with Chermoula SauceRoasted Acorn Squash with Chermoula Sauce
  • Maple Spice Squash Butter Recipe (Refined Sugar-Free, Vegan, Paleo)Maple Spice Squash Butter Recipe (Refined Sugar-Free, Vegan, Paleo)
Sylvie

Sylvie Shirazi is the recipe developer and food photographer behind Gourmande in the Kitchen. For the last 10 years she’s been making eating more healthfully easy and accessible with gluten-free, grain-free, paleo and vegan recipes that are free from processed ingredients.

Filed Under: Courses/Meal, Diets, Fall, Gluten-Free, Grain-Free, Paleo, Recipes, Salads, Savory, Season, Vegan, Winter Tagged With: fall, pomegranate, salad, squash

SUBSCRIBE TO THE NEWSLETTER

Never miss a recipe again, get the latest recipes sent directly to your inbox!

Reader Interactions


Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate this recipe: ☆☆☆☆☆

  1. Thalia @ butter and brioche says

    November 2, 2014 at 11:49 pm

    I always look for new and delicious salad recipes that I can make for my weeknight dinners and lunches. You definitely can consider i will be making your squash salad.. it looks and sounds seriously delicious, nutritious and packed full of flavour.
    Reply
  2. Kitchen Belleicious says

    October 28, 2014 at 10:38 am

    the vinaigrette and the crunchy sweet pomegranates go so well together. It looks sweet and delicious
    Reply
  3. Adri says

    October 28, 2014 at 7:19 am

    This sounds wonderful. I love all the textures and the crunch!
    Reply
  4. jess @ whatjessicabakednext says

    October 25, 2014 at 8:25 am

    This squash salad looks amazing! Love the vinaigrette, so good!
    Reply
  5. Sommer@ASpicyPerspective says

    October 24, 2014 at 5:42 am

    So pretty Sylvie! Love the pop of pomegranate.
    Reply
« Older Comments

Primary Sidebar

Fast, Fresh, Feel Good Food

Here you'll find fresh, feel good food made fast with recipes that don’t skimp on satisfaction. Everything you see is free from gluten and processed ingredients with many paleo, vegan, raw and allergy-friendly options as well.

Get Started Here...

Search for Recipes...

As Seen On…

POPULAR NOW

Chocolate Gelato
How to Make Fresh Mint Tea
Pineapple Ginger Wellness Shots
Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes
10 Ways to Use a Tea Towel
Cashew Coconut Date Rolls (Paleo, Vegan)

FIND RECIPES

SEARCH BY TYPE

COPYRIGHT – PRIVACY POLICY – DISCLOSURES

Copyright/Terms of Use

Privacy Policy

Disclosures

Copyright © 2021 Gourmande In The Kitchen · Implemented by WPopt

logo
  • Home
  • Start Here
  • Recipes
  • Contact
  • Work with Me