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Gourmande in the Kitchen

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    Home » Recipes » Egg-Free

    Egg-Free

    • Parsnip Hummus Dip with Fiery Chili Oil (Vegan, Paleo)
    • Almond Hummus
    • Chocolate Nut Squares
    • Chocolate Coconut Dates
    • Cauliflower Poppers
    • Chickpea Flatbread (Socca/Farinata)
    • Savory Roasted Walnuts
    • Strawberry Salsa
    • Mediterranean Roasted Red Pepper Dip (Muhammara)
    • Cheese Sablés
    • Romesco Potatoes
    • Cranberry Pear Butter
    • Roasted Olives
    • Artichoke Tapenade
    • Sweet Potato Dip
    • Roasted Carrot Dip
    • Almond Butter Bars
    • Gluten-Free Stuffed Mushrooms
    • Watermelon Skewers
    • Homemade Chocolate Syrup
    • Blueberry Coulis
    • Sugar Plums
    • Almond Flour Crackers
    • Spinach Yogurt Dip
    • Plum Compote
    • Date Caramel Sauce
    • Easy Pumpkin Apple Butter
    • Rosemary Pecans
    • Cranberry Goat Cheese
    • Apple Pear Sauce
    • Mushroom Walnut Pâté
    • Chocolate Dates
    • Mint Pea Pesto
    • Goat Cheese with Herbs
    • Mediterranean Nachos
    • Mediterranean Roasted Chickpeas
    • Dairy-Free Tzatziki
    • Citrus Marinated Olives
    • Marinated Beets
    • Arugula Pasta Salad

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    Fast, Fresh, Feel Good Food

    Welcome to Gourmande in the Kitchen. Here you’ll find fast, fresh recipes made with seasonal ingredients and a focus on healthy, gluten-free, vegetarian cooking. Browse hundreds of recipes in the Recipe Index or explore seasonal favorites to get started.

    Fall Recipes

    • roasted vegetable quinoa salad with roasted zucchini, eggplant and red peppers on plate
      Roasted Vegetable Quinoa Salad
    • Fig and goat cheese salad with balsamic dressing, walnuts and cherries on serving platter
      Fig and Goat Cheese Salad
    • roasted plums in syrup with spoon close up
      Roasted Plums
    • Fresh Ginger Tea
      Ginger Tea Recipe
    See more Fall →

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