Dairy-Free

Vegan Coconut Sorbet with Kirsch Soaked Cherries

Gluten-Free Italian Breadsticks (Grissini) with Slow Roasted Tomato Dipping Sauce (Paleo, Vegan)

Olive and Sundried Tomato Stuffed Mushrooms (Vegan, Paleo)

Easy Raw Vegan Chocolate Mousse (Paleo)

Chocolate Covered Coconut Stuffed Dates (Vegan, Paleo)

Strawberries with Lemon Cream

Strawberry Rosé Granita

Braised Springtime Vegetables (Vegan, Paleo)

Herb Aïoli

Rosemary Sweet Potato Galette (aka Pommes Anna)

Romanesco Cauliflower in Spicy Tomato Sauce | Roman Style Cauliflower

Maple Cinnamon Meringues with Toasted Almonds (Paleo)

Gluten-Free Chocolate, Coconut, Macadamia Nut Tart (Paleo, Vegan)

Red Cabbage, Radicchio and Endive Salad

A Trio of Juices (Green, Beet and Carrot Juice Recipes)

Grand Marnier Mimosa Recipe

Gluten-Free Double Chocolate Cookies with Chocolate Chunks (Paleo)

Spiced Persimmon Turmeric Tea

Gluten-Free Chocolate Date Caramel Walnut Tart (Paleo, Vegan)

Asian Chopped Salad

Chocolate Dipped Nut Bites

Avocado and Romaine Salad with Walnuts

Sparkling Pineapple Mint Juice

Pomegranate Blueberry Matcha Tea Slushy

Raw Asparagus Salad

Oven Braised Artichokes

Gluten-Free Paleo Chocolate Granola

Snap Pea and Fennel Salad

Green Lemonade Juice

Dark Chocolate Pumpkin Seed Bark with Ginger and Apricots

Apple Ginger Calvados Cocktail | The Normand Fizz

Rosemary and Thyme Marinated Olives

Gluten-Free Chocolate Fig Tarts (Paleo)

Olive Oil Marinated Roasted Vegetables with Garlic and Thyme

Nut-Free Granola

Spicy Rosemary Roasted Nuts