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    Home » Recipes » Spring

    Spring Recipes

    • Raspberry Chia Pudding
    • Gluten-Free Jam Tarts
    • Vegan Strawberry Milk
    • Gluten-Free Lemon Tartlets
    • Egg Wraps
    • Strawberry Goat Cheese Salad
    • Blueberry Parfaits
    • Paleo Waffles
    • Arugula and Spinach Salad
    • Raw Vegan Tacos
    • Herbed Potato Salad
    • Matcha Frappe
    • Pea Fritters
    • Spring Pea Salad
    • Raw Asparagus Salad
    • Sautéed Asparagus with Mushrooms
    • No-Bake Strawberry Cheesecake Parfaits (Dairy-Free)
    • Lemon Berry Parfaits
    • Eggs Benedict with Asparagus on Portobello Mushrooms
    • Baked Asparagus Omelet
    • Goat Cheese Frittata
    • Gluten-Free Blueberry Cake
    • Gluten-Free Baked Blueberry Pancake
    • Coconut Macaroons Gluten-Free
    • Gluten-Free Carrot Muffins
    • Minted Peas
    • Asparagus Tacos with Mushrooms
    • Pesto Primavera Zoodles
    • Asparagus and Pea Pasta
    • Dill Potatoes
    • Kookoo Sabzi
    • Moroccan Carrot Salad
    • Daikon Radish Salad
    • Beet and Carrot Salad
    • Kelp Noodle Stir-Fry
    • Broccolini Pasta
    • Miso Broccoli
    • Snap Pea and Fennel Salad
    • Sautéed Asparagus with Lemon
    • Pea and Asparagus Salad

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    Fast, Fresh, Feel Good Food

    Welcome to Gourmande in the Kitchen. Here you’ll find fast, fresh recipes made with seasonal ingredients and a focus on healthy, gluten-free, vegetarian cooking. Browse hundreds of recipes in the Recipe Index or explore seasonal favorites to get started.

    Fall Recipes

    • roasted vegetable quinoa salad with roasted zucchini, eggplant and red peppers on plate
      Roasted Vegetable Quinoa Salad
    • Fig and goat cheese salad with balsamic dressing, walnuts and cherries on serving platter
      Fig and Goat Cheese Salad
    • roasted plums in syrup with spoon close up
      Roasted Plums
    • Fresh Ginger Tea
      Ginger Tea Recipe
    See more Fall →

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