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March 29, 2017

Honey Coconut Macaroons (Dairy-Free, Paleo) | Rochers à la Noix de Coco

These coconut macaroons are soft and chewy with the sweet taste of honey.

Honey Coconut Macaroons (Paleo, Dairy-Free) - These coconut macaroons are soft and chewy with the sweet taste of honey.

I think we’ve probably all had at least one bad experience with those misshapen, heavy and tooth-achingly sweet confections that pass for coconut macaroons at least once.  You know the kind whose cloying sweetness hits you over the head at first bite and whose flavor is barely reminiscent of coconut.

A good macaroon however is quite the opposite.

Honey Coconut Macaroons (Paleo, Dairy-Free) - These coconut macaroons are soft and chewy with the sweet taste of honey.

The French call their coconut macaroons rochers à la noix de coco or congolais and they are an altogether different breed from the toothaching varieties.  Baked until lightly golden on the outside, but still creamy white on the inside they are bites of pure coconut goodness.

A good coconut macaroon stricks a fine balance; it’s at once light but chewy , a little crispy around the edges, but with a soft, tender interior.  It has a pure clean taste that’s all coconut and  just lightly sweet and only takes a matter of minutes to make.  Made up of a few kitchen staples, the difference lies mainly in the technique.

Honey Coconut Macaroons (Paleo, Dairy-Free) - These coconut macaroons are soft and chewy with the sweet taste of honey.

While coconut, egg whites and sugar makes up the base of most coconut macaroons I’ve used honey instead for a naturally sweetened version and for it’s mild almost floral taste.  The key to these however is to gently heat the egg whites, honey and coconut mixture over simmering water prior to baking it. This allows the mixture to partially cook and the coconut to fully hydrate before it goes in the oven allowing for a shorter cooking time at a high heat.

The short baking time in a hot oven ensures that the macaroons get crispy and golden on the outside while keeping the centers nice and moist, and that is what makes all the difference.

I couldn’t resist melting a little chocolate for dipping but it isn’t required.  The combination of chocolate and coconut does make for an extra special treat.  You can dip the bottom of each in chocolate and let them set or just drizzle it across the top.

Honey Coconut Macaroons (Dairy-Free, Paleo)

Sylvie Shirazi

Yields 10-12

These coconut macaroons are soft and chewy with the sweet taste of honey.

15 minPrep Time

10 minCook Time

25 minTotal Time

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Ingredients

  • 2 large egg whites
  • 1/4 cup/84g light colored honey
  • 1/8 th teaspoon fine sea salt
  • 2 cups/200g finely shredded unsweetened coconut
  • 6oz/170g dark chocolate, finely chopped (optional)

Instructions

  1. Preheat oven to 400°F. Line baking sheet with parchment paper.
  2. Combine all of the ingredients except chocolate in a large heatproof mixing bowl. Set the bowl over a saucepan of barely simmering water. Stir the mixture for 6- 8 minutes until very hot to the touch and has thickened.
  3. Using a small cookie scoop, place mounds of batter on parchment lined baking sheet a few inches apart. Bake until lightly golden around the edges,(about 7-10 minutes) roating sheet halfway through (if tips are browning too fast, lower the heat 25 degrees).
  4. Let cool completely on wire racks. The cookies are best on the day they are baked, the crispy exterior will soften but they can be stored in an airtight container for up to 5 days.
  5. If making chocolate dipping sauce, place half the chopped chocolate in a medium heatproof bowl set over a saucepan of simmering water and stir until melted. Remove bowl from heat, let stand for a few minutes to cool then stir occasionally the remaining half of chocolate until smooth.
  6. Dip the bottoms of each macaroon into chocolate, let excess drip off, and place on parchment to set (about 1 hour). Store in airtight container at room temperature.

Notes

Gluten-Free, Grain-Free, Dairy-Free, Paleo

NOTE: recipe can be doubled

7.8.1.2
269
https://gourmandeinthekitchen.com/honey-coconut-macaroons-chocolate-sauce-recipe/
gourmandeinthekitchen.com

(This post originally appeared on Jan 30, 2012; photos, post and recipe have been updated.)

(Disclosure: This post contains affiliate links. Find out what that means for you here.)

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Filed Under: Courses/Meal, Diets, Gluten-Free, Grain-Free, Paleo, Recipes, Spring, Sweets Tagged With: coconut, cookie, honey

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  1. Jennifer (Delicieux) says

    January 30, 2012 at 1:13 am

    Wow, absolutely gorgeous Sylvie!!! I know what you mean about those old style macaroons, but these look amazing!
    Reply
  2. Tina@flourtrader says

    January 30, 2012 at 2:03 am

    This was a very good read. I have never made macaroons and there is such a variety of recipes out there. However, your comments here have narrowed down some things. I like the use of honey instead of sweetened condensed milk. I am saving this recipe for when I do make macaroons, you have me convinced these are a winner. Thanks for sharing.
    Reply
  3. Rosa says

    January 30, 2012 at 3:14 am

    A divine teat! Maccaroons are so delicious and I love the fact that you served yours with a chocolate sauce. Cheers, Rosa
    Reply
  4. Sherilyn @ Wholepromise says

    January 30, 2012 at 3:17 am

    These look delicious. Your photography always inspires me.
    Reply
  5. Caroline says

    January 30, 2012 at 3:34 am

    Gorgeous! I actually just learned last week, the difference between a macaroon and a macaron...neither of which I have ever tried. They look delightful Sylvie! :-D
    Reply
  6. Carolyn says

    January 30, 2012 at 4:06 am

    Tooth-achingly sweet...yep, that's a good descriptor for many macaroons. Yours are just beautiful!
    Reply
  7. Nancy @SensitivePantry says

    January 30, 2012 at 4:09 am

    These look quite delicious, Sylvie! And, the photos are stunning.
    Reply
  8. the wicked noodle says

    January 30, 2012 at 4:23 am

    These sound just lovely. The photos look so delicious I want to step through my screen and eat every last one!
    Reply
  9. Heather (Heather's Dish) says

    January 30, 2012 at 4:29 am

    such GORGEOUS photos...i love the coconut as a background prop! and chocolate dipping sauce? seriously? can i just bathe in that? :)
    Reply
  10. Liz says

    January 30, 2012 at 4:57 am

    Stunningly beautiful!!! I need to try this version...I love all things coconut!
    Reply
  11. shruti | a spoonful of yumm says

    January 30, 2012 at 5:05 am

    i love coconut recipes, and these macaroons look delish. its been a longtime since i had store bought ones. now i have a recipe to try :) that bowl of chocolate sauce is so alluring
    Reply
  12. Brian @ A Thought For Food says

    January 30, 2012 at 5:25 am

    Macaroons may be one of my favorite things in the world. I have always been a coconut fan and the texture of macaroons in just fabulous. Love this sophisticated take. Looks marvelous!
    Reply
  13. My Little Expat Kitchen says

    January 30, 2012 at 5:30 am

    I have always considered macaroons to be sickly sweet but reading your description of these little round beauties makes me want to bake them instantly. I LOVE coconut and the chocolate dipping sauce is inspiring! Magda
    Reply
  14. Shaina says

    January 30, 2012 at 5:59 am

    Love these. I've made mine with honey before, but I added orange zest, too. Absolutely lovely, Sylvie.
    Reply
  15. Nash at Plateful says

    January 30, 2012 at 6:38 am

    Coconut macaroon fondue--how brilliant and sinful! I just love coconut macaroons. And they are so much easier to make than the regular macarons.
    Reply
  16. Sommer@ASpicyPerspective says

    January 30, 2012 at 6:46 am

    Sylvie, Coconut macaroons and my absolute favorite. I love how yours are cute little balls for dunking. :)
    Reply
  17. Jackie @ marin mama cooks says

    January 30, 2012 at 6:55 am

    We love chocolate covered macaroons in this house. There is just something so satisfying about a macaroon. I just can't stop at one though!
    Reply
  18. TidyMom says

    January 30, 2012 at 7:17 am

    Gorgeous and delicious Sylvie!!! I could eat them all!!
    Reply
  19. Kitchen Belleicious says

    January 30, 2012 at 8:28 am

    I am drooling all over my computer screen. I am wishing I had a dozen of these now! Amazing
    Reply
  20. Sweetsugarbelle says

    January 30, 2012 at 9:28 am

    These look wonderful, Sylvie! I love the addition of honey! My favorite is the texture! Great combo!
    Reply
  21. Sweetsugarbelle says

    January 30, 2012 at 9:30 am

    Oh Sylvie, this is a wonderful combo. I love the texture of coconut! Adding honey is a wonderful thought! Beautiful, beautiful dessert!
    Reply
  22. Sweetsugarbelle says

    January 30, 2012 at 9:34 am

    Sylvie, if in posted three comments I am sorry! I was having trouble. In any case, if you haven't seen it already, these look amazing. I love he addition of honey. The texture of macaroons one of my faves!
    Reply
  23. Cookin' Canuck says

    January 30, 2012 at 10:20 am

    It sounds as though you have put together the perfect macaroon. Adding honey as the sweetener, rather than sweetened condensed milk, sounds so much more appealing. I would think the honey wouldn't compete with the natural sweetness of the coconut. Great post, Sylvie!
    Reply
  24. Alison @ Ingredientsinc.net says

    January 30, 2012 at 11:43 am

    wow! Too good! Photography is breath taking
    Reply
  25. Heidi @ Food Doodles says

    January 30, 2012 at 12:35 pm

    These look fantastic! I have been craving macaroons lately and that chocolate sauce looks delicious :)
    Reply
  26. Foodwanderings says

    January 30, 2012 at 1:24 pm

    Aww Sylvie I love coconut macaroons and can see how pairing it with chocolate sauce would work wonders. Long time my friend.
    Reply
  27. naomi says

    January 30, 2012 at 2:04 pm

    Oh my, beautifully made and beautifully shot, Sylvie. I love this recipe and love how it's not overly sweet.
    Reply
  28. Paula (Salad in a Jar) says

    January 30, 2012 at 3:59 pm

    Not sure why I've never tried macaroons but when I do, it will be this recipe. Thanks for the guidance.
    Reply
  29. Cookie and Kate says

    January 30, 2012 at 5:28 pm

    I didn't know that I liked coconut until I tried real, unsweetened coconut! I have a recipe for chocolate-dipped macaroons on my blog that I adore. Yours look just as delicious.
    Reply
  30. Sally - My Custard Pie says

    January 30, 2012 at 6:41 pm

    I do so agree about over sweet, cloying macaroons - however I'm sure these little beauties are a million miles away from that. Gorgeous.
    Reply
  31. Sue says

    January 30, 2012 at 7:35 pm

    Honey? Coconut? Chocolate? What cold be better?!? :) I already have some unsweetened, flaked coconut, and now I know just the thing to make with it! Such beautiful images!
    Reply
  32. Kathy - Panini Happy says

    January 30, 2012 at 9:31 pm

    I don't think anyone would ever confuse these with those canned macaroons - these are just stunning, Sylvie!
    Reply
  33. susan says

    January 30, 2012 at 9:51 pm

    wow, Sylvie...this is utterly breath taking. I always learn so much when I read your posts! Thank you! xx
    Reply
  34. thelittleloaf says

    January 30, 2012 at 11:36 pm

    I love that final photo with the macaroon-filled coconut half and bowl of thick, molten chocolate. Absolutely gorgeous.
    Reply
  35. Madame Thermomix says

    January 31, 2012 at 12:45 am

    I agree with all these comments, especially those readers who want to dive into their screens to eat your macaroons and bath in the chocolate dipping sauce :p I think I'll make some of these using fresh coconut, finely shredded in my Thermomix. I'll let you know how I get along!
    Reply
  36. Sophie says

    January 31, 2012 at 1:50 am

    Delightful & appetizing coconut treats! I so much love that drizzled chocolate sauce over the top! These treats say: EAT ME RIGHT NOW!!! Yum! Another must make of yours! :)
    Reply
  37. chinmayie @ love food eat says

    January 31, 2012 at 1:55 am

    Looks heavenly! love the coconut and chocolate combo :)
    Reply
  38. Kulsum at JourneyKitchen says

    January 31, 2012 at 2:04 am

    I can't wait to make this. Probably this weekend. Sounds too good to not try!
    Reply
  39. Sneh | Cook Republic says

    January 31, 2012 at 3:20 am

    I adore the opening shot. MUST make these!!! They look like delightful little bites.
    Reply
  40. marla says

    January 31, 2012 at 4:37 am

    Sylvie, you have convinced me with this recipe to try macaroons again. As a kid they were way over sweetened, probably with the condensed milk. I will need to try these asap & I love how simple they are :)
    Reply
  41. Tickled Red says

    January 31, 2012 at 6:45 am

    Oh my goodness!! Gorgeous macaroons. They sound and look like they could melt in your mouth. Macaroons are so tricky but worth it in the end when you get them right. The only thing you need is a buddy in the kitchen when you're making them, simply for the high five when they are a success.
    Reply
  42. Sanjeeta kk says

    January 31, 2012 at 7:05 am

    My dinner is just over and am craving to go back to my kitchen and start making these tiny macaroons..wish you were near to share a few with me. What gorgeous pictures..love that coconut click.
    Reply
  43. Jeanne @ CookSister! says

    January 31, 2012 at 7:27 am

    Aaaah, I grew up with macaroons (as opposed to the current obsession with macarons!) and you are right - the best ones were the ones that were not too sweet, crispy on the outside but still creamy on the inside. And of course there had to be chocolate involved :)) lovely post!
    Reply
  44. Kiri W. says

    January 31, 2012 at 7:39 am

    Oh my god, I love you. This looks like the perfect macaroon! :) Coconut macarons are an absolute must at my hosue each Christmas, but I'll have to suggest the honey twist!
    Reply
  45. Grubarazzi (@Grubarazzi) says

    January 31, 2012 at 9:42 am

    Really beautiful photos and great tips to make macaroons the right way. I really love the shape and texture of these little guys.
    Reply
  46. MikeVFMK says

    January 31, 2012 at 12:55 pm

    These! Love them and the coconut/chocolate combination. Lovely snaps too!
    Reply
  47. kankana says

    January 31, 2012 at 2:21 pm

    My husband can never get enough of Coconut macaroons . His all time favorite! Love the snaps and the tone.
    Reply
  48. Jean (Lemons and Anchovies) says

    January 31, 2012 at 3:56 pm

    I also don't like cloyingly sweet macarons--I think these would hit the spot perfectly. I also had a big craving for a coconut treat this weekend so I made something up but it's definitely not as lovely as these little guys are. Love the way you presented them.
    Reply
  49. brandi says

    January 31, 2012 at 4:47 pm

    these are absolutely gorgeous. i just want to reach through the screen and take a few. beautiful!
    Reply
  50. Rosie @ Sweetapolita says

    January 31, 2012 at 4:58 pm

    Wow, Sylvie, you sure know how to give a simple dessert complete elegance and appeal! You did such a gorgeous job making these lovely little treats and, of course, photographing them. Visiting your blog is like stopping by a charming & sophisticated little bistro for a hit of authenticity. xo
    Reply
  51. EA-The Spicy RD says

    January 31, 2012 at 5:27 pm

    Fabulous!!!
    Reply
  52. Nancy@acommunaltable says

    January 31, 2012 at 6:02 pm

    Sylvie, These are just gorgeous and I know they are going to taste amazing! Coconut and chocolate are one of my favorite combinations and I can't wait to make these!!
    Reply
  53. nipponnin says

    January 31, 2012 at 9:08 pm

    I love the recipe and photos. You are so talented!
    Reply
  54. tania@mykitchenstories says

    January 31, 2012 at 9:22 pm

    They look lovely. I didnt know you could make them with honey!
    Reply
  55. Sandra's Easy Cooking says

    January 31, 2012 at 9:27 pm

    Your photos are stunning, and mouthwatering! Love the recipe!!Congrats on FBuzz top 9!!!!
    Reply
  56. Elies_Lie says

    February 1, 2012 at 1:09 am

    This coconut macaroons looks lovely and yummy! I'm glad u use honey for sweetened instead of sugar and make this a healthier version :) Tq for sharing and congratz on the Foodbuzz Top9 today! loves how u take a pic of the coconut, soo pretty! ;)
    Reply
  57. Anita Menon says

    February 1, 2012 at 3:27 am

    Such dainty looking coconut macaroons. I love the elegance in your description and photography. Inspiring.
    Reply
  58. Barbara says

    February 1, 2012 at 4:51 am

    I've been using coconut milk in place of milk in lots of recipes, Sylvie. We just love the flavor. Both your macaroons and sauce are loaded with coconut! Such a cute idea to place them in a halved coconut to present. Yummy!
    Reply
  59. RavieNomNoms says

    February 1, 2012 at 5:54 am

    Congrats on the Top 9! Your pictures are just stunning. I am sure that these macaroons are just delicious because they sure look it!
    Reply
  60. Lisa [With Style and Grace] says

    February 1, 2012 at 10:09 am

    You always amaze me, so so beautiful! This recipe makes me happy because I can enjoy these simply as is :)
    Reply
  61. Daisy@Nevertoosweet says

    February 1, 2012 at 12:09 pm

    Delicious :) congrats for being top 9! These look amazing and I love how you've put them into an actual coconut hehe ~
    Reply
  62. angela@spinachtiger says

    February 1, 2012 at 2:39 pm

    I love macaroons. I have good childhood memories of them, but these would probably pale those memories.
    Reply
  63. The Texas Peach says

    February 1, 2012 at 6:21 pm

    I love anything with coconut. These look and sound delicious! I love that you used honey in place of sugar. Will definitely have to try these soon!
    Reply
  64. Deborah says

    February 1, 2012 at 6:31 pm

    These are just gorgeous!! I'm a coconut lover, so I know I'd love a few of these!
    Reply
  65. El says

    February 1, 2012 at 6:41 pm

    They look sensational. I want some right now!
    Reply
  66. Brenda @ a farmgirl's dabbles says

    February 1, 2012 at 7:35 pm

    Those are the sweetest little macaroons I've seen yet, and your description makes me want some so badly! I have a question...where do you find unsweetened shredded coconut? Whenever a recipe calls for it, I can never find anything but sweetened.
    Reply
    • Sylvie says

      February 2, 2012 at 1:08 am

      I find it at Whole Foods but you can find at any health food store or even online. This is one brand I like to use: Let's Do Organic Shredded, Unsweetened Coconut
      Reply
  67. Melissa@EyesBigger says

    February 1, 2012 at 9:49 pm

    oh i have SUCH a weakness for macaroons. Never tried making them with honey though so that is definitely going on to my list of "must tries". And the chocolate sauce is a definite must!
    Reply
  68. Katherine Martinelli says

    February 1, 2012 at 10:42 pm

    You are so right - there are macaroons, and then there are macaroons. These look just superb! Gorgeous photos as always too. Congrats on top 9!
    Reply
  69. Kristen says

    February 2, 2012 at 12:09 pm

    These are not only brilliant, they are absolutely gorgeous to boot.
    Reply
  70. jas says

    February 4, 2012 at 8:52 pm

    Delicious! I've tried a rather huge egyption-like pyramid of these before and it was golden on the outside and creamy white inside, my only critism was that it was soooo huge that I was a little 'over' the coconut flavour by the end. Yours delightful balls of coconut deliciousness look like just the answer thought with their bite size, well, size and I am looking forward to trying them.
    Reply
  71. Magic of Spice says

    February 5, 2012 at 9:42 am

    These are delightful Sylvie! Typically these are over sweet and I don't care for them, but you version is wonderful :) As the photos are as well!
    Reply
  72. Baker Street says

    February 6, 2012 at 10:49 pm

    Stunning pictures as always!
    Reply
  73. Amrita says

    March 23, 2012 at 7:25 pm

    I made coconut macarons from Dorie Greenspans's recipe once and they were gorgeous too! With silky caps of chocolate. Your look so petite and perfect for tea!
    Reply
  74. kate says

    March 24, 2012 at 4:31 am

    Love this recipe, and such stunning pics too!
    Reply
  75. susan says

    April 7, 2012 at 1:50 pm

    sylvie, i just found these via another blog, how could I have missed this??? so gorgeous. so making these - just what we need as we are just starting a week of Passover! x
    Reply
  76. Michelle I says

    April 8, 2012 at 2:15 pm

    tried making these today. Recipe sounds delish. So does the chocolate sauce. I made both... The chocolate sauce was good, but I did have to add a little bit of powdered sugar to make it sweeter. Before the powdered sugar, it was kind of bland. I'm thinking this maybe the cocoa powder I used, but I'm not sure. As for the macaroons....I'm not entirely sure where I went wrong with the recipe. I followed it to a T, and also redid it with another type of honey. The macaroons fell apart, I could not get them to roll into a ball at all. I used bob's red mill unsweetened coconut. They did not stick together at all, instead I had a coconutty mess on my cookie sheets. Last gripe....baking at 400F. They began to burn after 5 minutes. I took them out and decided to try another recipe for my passover meal. Any suggestions to what happened with all these missteps?
    Reply
    • Sylvie says

      April 9, 2012 at 12:59 am

      Hi Michelle, I'm sorry you had problems with the recipe. The chocolate sauce is very lightly sweetened so the quality of the cocoa powder does make a difference and some brands maybe more bitter tasting than others. If you didn't find it sweet enough then you might want to increase the amount of sweetener to your taste. As for the macaroons the type of coconut may be a factor as some brands have more or less moisture. I have not tested these with the Bob's Red Mill coconut before so I can't say whether that would be the issue or not. If the coconut is on the dry side it will absorb more of the liquid making it hard to form balls. The process of forming balls with the coconut mixture can be a little tricky, they don't roll easily until you've given them a good squeeze in the palm of your hand. So I would place a small amount of coconut mixture in the palm of your lightly moistened or greased hand and squeeze it to bring together into a small lump which can then be gently rolled in your hand. If you are finding that the macaroons are browning too quickly you may want to lower the temperature to 375. Not all oven are equally calibrated and 400 in my oven may not be equal to 400 in your oven. The macaroons are baked for a short time at a higher temperature in order to create a lightly browned exterior while keeping the interior nice and soft. Hope that helps! -Sylvie
      Reply
  77. jane says

    April 27, 2013 at 8:57 am

    I found this while looking for a Passover dessert recipe I could make (without the chocolate)for family members who are on the GAPS diet. What a hit!! Even with the 9 year old twins who can eat everything and are pretty particular about what constitutes delicious. Now all three households have the recipe and my daughter and I have made them many times. They're quick, easy (once you get the hang of rolling them) and everyone thinks you've fussed for them. Thank you for creating this amazing treat!
    Reply
    • Sylvie says

      April 29, 2013 at 12:31 am

      That's fantastic, I'm so glad to hear that they were a hit with your family!
      Reply
  78. Kelly says

    July 4, 2013 at 3:59 pm

    I love your recipes!. This one looks real good!.
    Reply

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