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Gourmande in the Kitchen

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    Home » Recipes

    Spring Recipes

    Spring recipes centered on fresh, early-season produce and lighter cooking, with an emphasis on simple preparations that highlight seasonal ingredients.

    • Frozen Hot Chocolate
    • Frozen Chocolate Dipped Strawberries
    • Strawberry Granita
    • Mint Granita
    • Sesame Sugar Snap Pea Salad
    • Quick Pickled Carrots
    • Almond Hummus
    • Olive Tapenade Hummus
    • Herb Aïoli
    • Strawberry Salsa
    • Artichoke Tapenade
    • Roasted Carrot Dip
    • Almond Butter Bars
    • Blueberry Coulis
    • Spinach Yogurt Dip
    • Roasted Strawberries with Yogurt
    • Mint Pea Pesto
    • Goat Cheese with Herbs
    • Marinated Beets
    • Arugula Pasta Salad
    • Grilled Lemon Asparagus
    • Berry Agua Fresca
    • Strawberry Cucumber Salad
    • Italian Strawberry Soda
    • Haymaker's Punch (Lemon Switchel)
    • Raspberry Rooibos Iced Tea
    • Strawberry Iced Tea
    • Watermelon and Berry Salad
    • Gluten-Free Brunch Recipes
    • Vegetable Recipes for Spring
    • Raspberry Chia Pudding
    • Gluten-Free Jam Tarts
    • Vegan Strawberry Milk
    • Gluten-Free Lemon Tartlets
    • Egg Wraps
    • Strawberry Goat Cheese Salad
    • Blueberry Parfaits
    • Paleo Waffles
    • Arugula and Spinach Salad
    • Raw Vegan Tacos

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    Fast, Fresh, Feel Good Food

    Welcome to Gourmande in the Kitchen. Here you’ll find fast, fresh recipes made with seasonal ingredients and a focus on healthy, gluten-free, vegetarian cooking. Browse hundreds of recipes in the Recipe Index or explore seasonal favorites to get started.

    Summer Recipes

    • red pepper pesto made with jarred roasted peppers in a bowl topped with basil
      Red Pepper Pesto
    • bright, easy pasta salad with chickpeas, arugula, and a lemon dressing in bowl
      Arugula Pasta Salad
    • simple marinated roasted beets close up
      Marinated Beets
    • Top view of creamy yogurt mint sauce with fresh mint in bowl.
      Yogurt Mint Sauce
    See more Summer →

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