Gluten-Free Jam Tarts

Quick and easy gluten-free jam tarts with a buttery crust and fruity filling. These mini gluten-free tartlets are perfect for tea time, brunch, or baking with kids.

Jam tarts have long been a favorite of mine. I just love the combination of tender, crumbly crust and sweet, sticky jam; it’s a classic tea-time sweet.

When I was little, we’d often make jam tarts with leftover tart dough, pressing the scraps into little molds or just shaping them with our fingers, then dolloping a spoonful of whatever jam we had in the fridge and baking them until golden. But of course, you don’t need to wait until you have excess pastry dough—these gluten-free tartlets are so easy, they can be made whenever the urge strikes. 

Why You'll Love These Gluten-Free Jam Tartlets

All you need to make your own mini jam tarts are a handful of pantry items and some good jam. And unlike a tart or pie, there’s no chilling or rolling required.  The shortbread-like crust is simply stirred together then pressed into the bottom of a muffin pan, and the filling is just a matter of spooning jam into the centers and letting it all bake until bubbly in the centers and golden around the edges.

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Ingredients for Gluten-Free Jam Tarts (Mini Tartlets)

These naturally sweetened gluten-free tartlets are made with simple ingredients that work together for the perfect balance of texture and flavor:

• Tapioca flour – Adds tenderness to the gluten-free crust.
• Almond flour – Provides the tender, buttery texture and rich, nutty flavor for the crust.
• Baking powder – Gives a slight lift and lightness to the crust.
• Maple syrup – Naturally sweetens both the crust and the topping.
• Coconut oil – Binds the dough.
• Vanilla extract – Adds warmth and depth to the crust.
• Jam or Preserves – Forms the fruity center of each tartlet.
• Balsamic vinegar (optional) – Deepens the flavor of the jam and adds a subtle tang.
• Fresh strawberries (optional) – Brings brightness and freshness to the finished tarts. While traditionally jam tarts are served plain, I like to dress mine up with a little fresh fruit on top.  The burst of flavors in your mouth from both the fresh and cooked strawberries makes these little bites absolutely irresistible, but of course feel free to skip the topping or use your favorite fruit.

How to Make These Gluten-Free Tartlets

Follow these easy steps to bake tender, fruity gluten-free jam tarts:

1. Preheat your oven to 350°F (175°C). Lightly grease 10 cups of a standard muffin tin or small tartlet pan with coconut oil.
2. Mix the dough: In a large bowl, combine the tapioca flour, almond flour, baking powder, and salt. Add 2 tablespoons of maple syrup, the melted coconut oil, and vanilla extract. Stir until a soft dough forms.
3. Shape the tartlet crusts: Divide the dough into 10 equal balls. Place one dough ball into each muffin cup and press down with your fingers or a dough tamper to form a small shell.
4. Add the jam filling: In a small bowl, stir together the strawberry preserves and balsamic vinegar. Spoon about 1 teaspoon of this jam mixture into the center of each tartlet.
5. Bake: Place the muffin tin in the oven and bake for 15–17 minutes, or until the crusts are lightly golden. Remove and let cool in the pan for a few minutes, then transfer to a wire rack.
6. Macerate the strawberries (if using): While the tartlets are cooling, mix the chopped strawberries with the remaining maple syrup. Let sit to develop flavor.
7. Finish and serve: Once the tartlets are cool, top each with a spoonful of the macerated strawberries if using.

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Variations

Here are some fun and tasty ways to customize your gluten-free jam tarts:

• Lemon Curd Tartlets: Use lemon curd instead of jam for a bright, tangy version.
• Chocolate Jam Tarts: Skip the fresh fruit and drizzle melted chocolate across the top of the jam tarts.

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These gluten-free jam tartlets are incredibly easy to make and perfect for baking with kids. They’re charming enough for a baby shower or brunch, yet simple enough for a weekday dessert.

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More Tart Recipes:

• Mini Blueberry Tarts
• Lemon Tartlets
• Cherry Almond Tart