These easy blueberry parfaits feature roasted blueberries, creamy yogurt, and crunchy granola for a delicious and healthy breakfast, snack, or dessert. Naturally sweetened and fully customizable with vegan, dairy-free, and gluten-free options. Make ahead-friendly, too!
Easy Blueberry Parfaits with Roasted Berries, Yogurt & Granola
Looking for a delicious and healthy breakfast idea that doubles as a snack or dessert? These easy blueberry parfaits with roasted blueberries, creamy yogurt, and crunchy granola are a simple yet elegant way to satisfy your cravings any time of day. Whether you're fueling up in the morning or looking for a healthy after-dinner treat, these layered parfaits are endlessly customizable, and packed with flavor.
What makes this recipe stand out is the roasted blueberries—they take just a few extra minutes to prepare but elevate the dish to something truly special. Unlike a raw fruit parfait, roasting the berries creates an intensely flavorful, jammy texture that pairs beautifully with the creamy yogurt and crunchy granola. Plus, they’re easy to prep ahead for effortless breakfasts throughout the week.
And the best part? These parfaits are fully customizable. Use dairy-free yogurt for a vegan parfait, swap out the granola for your favorite topping, and adjust the sweetener to suit your taste.
Why You’ll Love These Blueberry Yogurt Parfaits
- Quick and easy to make with minimal prep
- Naturally sweetened with maple syrup
- Gluten-free and vegan options
- Ideal for meal prep or a grab-and-go breakfast
- Made with whole, simple ingredients
Roasted Blueberries: The Secret Ingredient
What takes these parfaits from good to unforgettable is the roasted blueberry layer. Roasting the blueberries concentrates their flavor, creating a rich, syrupy texture while preserving their shape. Unlike cooking on the stove, roasting keeps the berries mostly whole—soft, juicy, and bursting with flavor in every bite.
These roasted berries add a tart-sweet depth and a beautiful contrast to the creamy yogurt and crunchy granola, giving the parfaits that dessert-like quality without the guilt.
Ingredients You’ll Need
Find the full ingredient list and step-by-step instructions in the recipe card at the bottom of the post.
- Blueberries – Fresh or frozen both work. If using frozen, slightly increase the roasting time.
- Maple Syrup – Natural sweetener that brings out the berries’ flavor. Substitute with honey for a non-vegan version.
- Lemon Juice & Zest – Brightens up the flavor and balances the sweetness.
- Yogurt – Choose your favorite thick and creamy yogurt (dairy or dairy-free).
- Granola – Use homemade or store-bought. Choose gluten-free or grain-free varieties as needed.
How to Make Blueberry Parfaits
Step 1: Roast the Blueberries
Preheat the oven and place your blueberries in a large, oven-safe dish. Toss them with maple syrup, lemon juice, and zest, then roast until they release their juices and start to slump, forming a thick, sticky syrup. Let them cool and store in the fridge for up to a week.
Step 2: Assemble the Parfaits
When you’re ready to serve, simply layer yogurt, roasted blueberries, and granola in clear serving glasses or small mason jars for a portable option. Repeat the layers for a beautiful presentation.
Variations and Tips
- Vegan Parfait: Use a dairy-free yogurt and maple syrup for a completely plant-based option.
- Mix It Up: Stir some of the roasted berries into the yogurt before layering for an all-blue parfait.
- Sweetener Swap: Use honey instead of maple syrup if you're not following a vegan diet.
- Topping Alternatives: Swap granola for crumbled muffins, crushed graham crackers, or even cereal for a fun twist.
- Make-Ahead Tip: Roast the blueberries and keep them refrigerated for quick parfait assembly all week long.
Serving Suggestions
These blueberry yogurt parfaits are perfect for:
- Breakfast or brunch gatherings
- Afternoon snacks for kids or adults
- Healthier dessert options
- Meal prep—just assemble in jars and store in the fridge for 2–3 days
Conclusion
Whether you're looking to start your day on a healthy note or whip up a quick dessert that feels indulgent, these roasted blueberry parfaits offer the perfect balance of ease, flavor, and nutrition. They're endlessly customizable, easy to prep ahead, and look just as good as they taste.
Give them a try and let the roasted blueberries work their magic—this is one breakfast (or snack... or dessert!) you'll want to make on repeat.
More Blueberry Recipes:
Blueberry Parfaits
Enjoy these easy blueberry parfaits made with roasted blueberries, creamy yogurt, and crunchy granola for breakfast, snack, or dessert. Use dairy-free yogurt for a vegan option!
Ingredients
- 1 lb/454g blueberries (fresh or frozen)
- 1 Tablespoon/15ml fresh lemon juice
- 2 strips of lemon peel
- ¼ cup/60ml maple syrup (or honey for a non-vegan version)
- 4 cups/908g plain yogurt (dairy or non-dairy)
- 1 cup/90g granola of choice (nut-free or grain-free if desired - links to recipes in NOTES section below)
Instructions
- Preheat the oven to 400°F.
- Toss the blueberries with the lemon juice, lemon peel and maple syrup in a large oven-proof dish and spread into an even layer.
- Roast until the berries are slumped and syrup is bubbling around the blueberries stirring once halfway (about 15-18 minutes for fresh and 20-23 for frozen).
- Let cool completely in pan, remove lemon strips and transfer blueberries to an airtight container and chill in fridge until needed.
- To make the parfaits alternate layers of yogurt and roasted blueberries finishing with the granola in individual serving glasses and serve immediately.
Notes
Variations:
Use your favorite dairy-free yogurt for a vegan yogurt parfait.
Mix some of the roasted blueberries into the yogurt before assembling the parfaits to create an all blue parfait.
Use honey instead of maple syrup to sweeten the blueberries for a non-vegan version.
Use cereal, crumbled muffins, or crumbled graham crackers instead of granola.
Storage:
Roasted blueberries can be made ahead of time and stored in the fridge until needed.
Dietary Info:
Gluten-Free, Grain-Free, Vegetarian, Vegan Option, Dairy-Free Option, Egg-Free, Nut-Free Option, Paleo Option.
Homemade Granola Recipes:
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 372Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 14mgSodium: 169mgCarbohydrates: 39gFiber: 5gSugar: 34gProtein: 16g
Nutritional information for recipes contained on this website, such as calories, fat, carbs, etc. are only estimates and are not guaranteed to be accurate.
Sylvie Shirazi is the recipe developer and food photographer behind Gourmande in the Kitchen. For the last 10 years she's been making eating more healthfully easy and accessible with gluten-free, grain-free, paleo and vegan recipes that are free from processed ingredients.
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