Nut-Free

Cauliflower Couscous Salad

Savory Yogurt Bowl

Iced Tea Popsicles

Spicy Mango Cucumber Salad Skewers

Spinach and Eggplant Noodle Miso Soup

Zucchini Noodles with Caper Olive Sauce and Fresh Tomatoes

Gluten-Free Olive Thyme Mini Muffins (Nut-Free, Paleo)

Rosemary Sweet Potato Galette (aka Pommes Anna)

Twice Baked Roasted Butternut Squash Gratin

Tomato Fennel Gratin

Spiced Persimmon Turmeric Tea

Miso Baked Eggplant

French Vegetable Soup

Veggie Japchae

Spicy Watermelon Salad

Vegan Hot Cocoa Mix Recipe

Homemade Chocolate Syrup

Raspberry Rooibos Iced Tea

Zucchini and Cucumber Salad

Vegan Stuffed Sweet Potatoes

Peach Lassi

Grand Marnier Mimosa Recipe

Rosemary and Thyme Marinated Olives

Greek Inspired Zucchini, Halloumi and Artichoke Vegetable Skewers

Vegan Coconut Sorbet with Kirsch Soaked Cherries

Truffle Butter, Parmesan and Thyme Popcorn

Apple Ginger Calvados Cocktail | The Normand Fizz

Spiced Honey with Fresh Fruit and Fromage Blanc

Daikon Rolls with Cilantro Pumpkin Seed Pesto (Raw, Vegan, Paleo)

Sparkling Pineapple Mint Juice

Goat's Milk Frozen Yogurt with Tea Infused Cantaloupe

A Trio of Juices (Green, Beet and Carrot Juice Recipes)

Pomegranate Blueberry Matcha Tea Slushy

Frozen Lemon Kefir (Yogurt) with Blackberry Coulis

Blueberry Chocolate Truffles

Potatoes With Crème Fraîche Chive Sauce

Raspberry Watermelon Lemonade (Naturally Sweetened)

Green Apple Ginger Martini Recipe

Pumpkin and Baby Bok Choy with Ginger Sesame Sauce (Vegan, Paleo)

Vegetable Nori Wraps with Sunflower Butter Dipping Sauce (Vegan, Paleo)