Nut-Free

Miso Baked Eggplant

French Vegetable Soup

Veggie Japchae

Spicy Watermelon Salad

Vegan Hot Cocoa Mix Recipe

Homemade Chocolate Syrup

Root Vegetable Soup

Broccoli Spinach Soup

Raspberry Rooibos Iced Tea

Zucchini and Cucumber Salad

Vegan Stuffed Sweet Potatoes

Asian Chopped Salad

Peach Lassi

Chocolate Coconut Macaroons

Vegan Chocolate Panna Cotta

Grand Marnier Mimosa Recipe

Rosemary and Thyme Marinated Olives

Greek Inspired Zucchini, Halloumi and Artichoke Vegetable Skewers

Vegan Coconut Sorbet with Kirsch Soaked Cherries

Truffle Butter, Parmesan and Thyme Popcorn

Apple Ginger Calvados Cocktail | The Normand Fizz

Spiced Honey with Fresh Fruit and Fromage Blanc

Daikon Rolls with Cilantro Pumpkin Seed Pesto (Raw, Vegan, Paleo)

Sparkling Pineapple Mint Juice

Goat's Milk Frozen Yogurt with Tea Infused Cantaloupe

Green Lemonade Juice

A Trio of Juices (Green, Beet and Carrot Juice Recipes)

Pomegranate Blueberry Matcha Tea Slushy

Frozen Lemon Kefir (Yogurt) with Blackberry Coulis

Blueberry Chocolate Truffles

Potatoes With Crème Fraîche Chive Sauce

Raspberry Watermelon Lemonade (Naturally Sweetened)

Green Apple Ginger Martini Recipe

Pumpkin and Baby Bok Choy with Ginger Sesame Sauce (Vegan, Paleo)

Vegetable Nori Wraps with Sunflower Butter Dipping Sauce (Vegan, Paleo)

Buttered Miso-Tomato Soup with Roasted Garlic + Togarashi (GF)