Gluten-Free Brunch Recipes

1. Gluten-Free Crepes

Delicate, tender, and surprisingly easy to make, these gluten-free and grain-free crepes are a beautiful brunch showstopper. The optional bright honey citrus compote adds a refreshing touch.
👉 Get the recipe: Gluten-Free Crepes

2. Gluten-Free Baked Blueberry Pancake

Prefer not to stand over the stove flipping pancakes?  An oven baked pancake makes for an easy breakfast or brunch, just blend and bake! Juicy blueberries are baked into a golden, puffy pancake that's made for slicing, no flipping required, and perfect for feeding a crowd!
👉 Get the recipe: Gluten-Free Baked Blueberry Pancake

3. Gluten-Free Cinnamon Muffins

Tender, lightly sweet, and filled with cinnamon goodness, these gluten-free cinnamon muffins have a cinnamon sugar swirl center studded with bits of chopped walnuts! 
👉 Get the recipe: Gluten-Free Cinnamon Muffins

4. Paleo Waffles

It’s hard to beat homemade waffles for breakfast.  Light and fluffy with a toasty golden color, a batch of fresh waffles hot off the iron is always a real treat, especially when they’re as easy to make as these. Crispy outside, tender inside, and completely grain-free, these gluten-free and paleo waffles are a healthy twist on a classic brunch favorite. Serve with the optional roasted strawberry sauce on the side!
👉 Get the recipe: Paleo Waffles

5. Gluten-Free Blueberry Coffee Cake

This easy to make gluten-free blueberry cake is bursting with berries and topped with a crumbly almond streusel. This tender almond flour based coffee cake is perfect for brunching.
👉 Get the recipe: Gluten-Free Blueberry Coffee Cake

6. Gluten-Free Chocolate Muffins

Fluffy, tender and loaded with chocolate these muffins are a favorite across all ages and a welcome treat any time of day. Rich, chocolatey, and gluten-free!.
👉 Get the recipe: Gluten-Free Chocolate Muffins

7. Fruit and Nut Bread

This hearty quick bread is studded with dried fruit and nuts. It's perfect served warm or lightly toasted with butter and jam alongside coffee or tea.
👉 Get the recipe: Fruit and Nut Bread

8. Gluten-Free Clafoutis

This rustic French-style baked custard is filled with baked fruit and made with almond flour instead of wheat flour. Lightly sweet and elegant, it's perfect for serving warm or at room temperature.
👉 Get the recipe: Gluten-Free Clafoutis

1. Goat Cheese Frittata

This baked frittata features peas and fresh herbs along with tangy goat cheese for a spring-inspired flavor that’s perfect for brunch. Fluffy and flavorful it's great for feeding a crowd.
👉 Get the recipe: Goat Cheese Frittata

2. Baked Asparagus Omelet

No need to hover over the stove to make individual omelets.  An oven baked omelet made with asparagus and pesto makes for an easy brunch option. Fresh asparagus is baked into a tender oven baked omelet, that's no-fuss and easy to serve.
👉 Get the recipe: Baked Asparagus Omelet

3. Swiss Chard Tart

Inspired by the classic tart from the south of France called "tourte de blettes" this Swiss chard tart features a rich creamy custard filled with silky ribbons of chard baked in a delicate almond flour pastry crust much like a quiche. The perfect centerpiece for your brunch table!
👉 Get the recipe: Swiss Chard Tart

4. Eggs Benedict with Asparagus

Portobello mushrooms stand in for English muffins in this gluten-free version of eggs benedict featuring roasted asparagus and a creamy goat cheese sauce. It's a spring-fresh twist on the classic: poached eggs with tender asparagus and hollandaise.
👉 Get the recipe: Eggs Benedict with Asparagus

5. Vegetable Egg Loaf

This baked egg loaf is packed with veggies. Light and savory, this sliceable vegetable egg loaf is an easy alternative to quiche or frittata that’s easy to slice and serve.
👉 Get the recipe: Vegetable Egg Loaf

1. Blueberry Parfaits

Layers of creamy yogurt, fresh blueberries, and a crunchy topping make a quick and healthy addition to your brunch menu.
👉 Get the recipe: Blueberry Parfaits

2. Lemon Berry Yogurt Parfaits

Fruit and yogurt is always a winning combination but add a layer of tart lemon cream and a crumbly shortbread topping to the mix and you have yourself an elegant parfait that tastes as good as it looks. Bright lemon and fresh berries are perfect for spring or summer brunches!
👉 Get the recipe: Lemon Berry Yogurt Parfaits

3. Strawberry Cheesecake Parfaits

These easy cheesecake parfaits are entirely dairy-free and vegan and can be made ahead of time and kept in the fridge until you are ready to serve them. Strawberry cheesecake layered parfaits make a beautiful and easy addition to any brunch menu.
👉 Get the recipe: Strawberry Cheesecake Parfaits

4. Roasted Strawberries with Yogurt

Roasting strawberries brings out their natural syrupy sweetness, making them perfect for serving with creamy yogurt for a healthier breakfast or brunch option.
👉 Get the recipe: Roasted Strawberries with Yogurt

5. Grain-Free Granola

Set out a batch of crisp and crunchy homemade grain-free granola along with some yogurt and fruit; and let your guests serve themselves.
👉 Get the recipe: Grain-Free Granola

6. Nut-Free Granola

Crisp, crunchy, and gluten-free, this nut-free granola is perfect sprinkled on parfaits or served with yogurt.
👉 Get the recipe: Nut-Free Granola

1. Grand Marnier Mimosa

Bright and bubbly, this traditional brunch drink is perfect with both sweet and savory dishes.
👉 Get the recipe: Grand Marnier Mimosa

2. Beet Carrot Juice

Vibrant, nutrient-packed, and full of flavor, this beet carrot juice is a healthy addition to your brunch menu.
👉 Get the recipe: Beet Carrot Juice

3. Honey Ginger Lemonade

Sweet, tart, with a refreshing ginger kick; there's nothing more thirst-quenching and crowd-pleasing than a glass of homemade lemonade.
👉 Get the recipe: Honey Ginger Lemonade

4. Strawberry Soda

Fizzy drinks are always a hit, especially when they’re light, fruity, and refreshing like this homemade strawberry soda.  Made with a simple strawberry syrup (no artificial ingredients here!) and topped with your choice of sparkling water or seltzer. 

👉 Get the recipe: Strawberry Soda

📝 How to Build a Gluten-Free Brunch Menu

Creating a gluten free brunch menu is easy: mix sweet, savory, and fresh options for variety. Include at least one savory or egg-based dish, a baked sweet item, pancakes or waffles, a fresh fruit element, and a drink option. This keeps everyone happy and makes prep manageable.

🏡 Tips for Hosting a Healthy Gluten-Free Brunch

• Prep what you can ahead of time: muffins, granola, and baked egg dishes
• Balance sweet and savory dishes
• Add fresh fruit options for color and natural sweetness
• Keep drinks simple: juices, lemonade, mimosas
• Serve family-style for a relaxed vibe

❓ Frequently Asked Questions About Gluten-Free Brunch

What foods are good for a gluten-free brunch? Pancakes, waffles, egg dishes, muffins, granola, and fruit parfaits.

What should be included in a brunch menu? One or two savory dishes, a sweet baked item, a breakfast item like pancakes or waffles, a fresh fruit element, and a drink.

Can recipes be made ahead? Yes! Muffins, breads, granola, and baked egg dishes can be prepared in advance.