These ultra fresh raw vegan lettuce wraps with sesame dipping sauce make the perfect warm weather lunch or appetizer. If you’re looking for a light, vegetable-filled lunch, snack or appetizer these raw vegan lettuce wraps are the answer. They’re a nice alternative to salads and especially welcome on a hot day when you just don’t...
This watermelon halloumi salad is a fresh summertime salad combining juicy watermelon, crisp zucchini noodles, fresh spinach, and golden grilled halloumi, that's perfect for hot-weather meals. Watermelon and Grilled Halloumi Salad This watermelon and halloumi salad is a beautiful balance of sweet, salty, and creamy. It's light, refreshing, and just a little bit different. Featuring...
Bright, quick, and nutrient-packed spring green soup with peas, broccoli, green beans, and spinach. Easy, vegan, and perfect for a light, healthy meal! Spring Green Soup 🥦 | Quick, Healthy & Vegan Looking for a quick, healthy soup? This spring green soup comes together in under 30 minutes and is packed with peas, broccoli, green...
Try this delicious recipe for a lighter, vegetarian version of classic eggs benedict using roasted Portobello mushrooms, fresh asparagus, and creamy goat cheese sauce. Eggs benedict with asparagus is just the kind of meal I keep in heavy rotation during asparagus season. It’s quick, easy and a terrific combination of tastes and textures that’s always...
Add a bit of green to your meal with this seasonal spring asparagus salad filled with artichokes, peas, arugula and a chive vinaigrette. The thought of spring always brings to mind the color green; a color that so perfectly captures the essence of a season filled with freshness and new life. After a monochromatic winter,...
Start your day right with a tropical blend of pineapple, mangoes, orange, and carrots in this refreshing sunshine smoothie. It’s the perfect way to brighten up your mornings! I’ve got a quick and easy breakfast idea for you today. It’s a fresh and fruity tropical sunshine smoothie made from a blend of pineapple, mangoes, orange...
Easy quinoa stuffed bell peppers made with black beans, quinoa, spinach, and sun-dried tomatoes. A healthy vegan dinner perfect for meal prep. Quinoa Stuffed Peppers (Easy Vegetarian & Vegan Recipe) These quinoa stuffed peppers are a simple vegetarian and vegan dinner made with roasted bell peppers filled with quinoa, black beans, spinach, and sun-dried tomatoes....
Emily Stoffel from The Pig & Quill stops by today to share her recipe for Buttered Miso-Tomato Soup with Roasted Garlic + Togarashi (GF). I'm very happy to welcome Emily Stoffel who is sharing her super flavorful miso-tomato soup with us all. If you don't know her already, she serves up some seriously good eats along with...
These gluten-free popovers are crisp on the outside, airy inside and irresistible. Made with tapioca flour, they’re easy to prepare in a blender, and bake perfectly in a muffin tin, no special pan required! Gluten-Free Popovers (Crisp & Airy Tapioca Flour Popovers) These gluten-free popovers are crisp on the outside, airy in the center. Made...
Bright, crisp, and full of spring favorites, this frisée salad features sweet peas, peppery radishes, fresh herbs, and a creamy lemon yogurt dressing—perfect for a light lunch or seasonal side. When the weather warms, there’s nothing I look forward to more than fresh salads. Light and refreshing, this spring frisée salad is exactly the kind...
Create a delicious and nutritious snack with these no-fuss apricot seed bars filled with a mix of sesame, chia, hemp, and sunflower seeds. Perfect for on-the-go! Whether I’ve been out all day and didn’t have time for a proper meal, or just need something mid-afternoon to get me through to dinner, a portable snack comes...
Daikon noodles are topped with a red cabbage and spinach slaw and dressed with a sesame mustard dressing in this irresistibly crunchy salad. This daikon salad is all about the crisp and crunch of the shredded slaw, the cool slipperiness of the daikon noodles and the punch of heat from the sesame mustard dressing. Each...