Add a bit of green to your meal with this seasonal spring asparagus salad filled with artichokes, peas, arugula and a chive vinaigrette. The thought of spring always brings to mind the color green; a color that so perfectly captures the essence of a season filled with freshness and new life. After a monochromatic winter,...
Start your day right with a tropical blend of pineapple, mangoes, orange, and carrots in this refreshing sunshine smoothie. It’s the perfect way to brighten up your mornings! I’ve got a quick and easy breakfast idea for you today. It’s a fresh and fruity tropical sunshine smoothie made from a blend of pineapple, mangoes, orange...
Easy quinoa stuffed bell peppers made with black beans, quinoa, spinach, and sun-dried tomatoes. A healthy vegan dinner perfect for meal prep. Quinoa Stuffed Peppers (Easy Vegetarian & Vegan Recipe) These quinoa stuffed peppers are a simple vegetarian and vegan dinner made with roasted bell peppers filled with quinoa, black beans, spinach, and sun-dried tomatoes....
Emily Stoffel from The Pig & Quill stops by today to share her recipe for Buttered Miso-Tomato Soup with Roasted Garlic + Togarashi (GF). I'm very happy to welcome Emily Stoffel who is sharing her super flavorful miso-tomato soup with us all. If you don't know her already, she serves up some seriously good eats along with...
These gluten-free popovers are crisp on the outside, airy inside and irresistible. Made with tapioca flour, they’re easy to prepare in a blender, and bake perfectly in a muffin tin, no special pan required! Gluten-Free Popovers (Crisp & Airy Tapioca Flour Popovers) These gluten-free popovers are crisp on the outside, airy in the center. Made...
Bright, crisp, and full of spring favorites, this frisée salad features sweet peas, peppery radishes, fresh herbs, and a creamy lemon yogurt dressing—perfect for a light lunch or seasonal side. When the weather warms, there’s nothing I look forward to more than fresh salads. Light and refreshing, this spring frisée salad is exactly the kind...
Create a delicious and nutritious snack with these no-fuss apricot seed bars filled with a mix of sesame, chia, hemp, and sunflower seeds. Perfect for on-the-go! Whether I’ve been out all day and didn’t have time for a proper meal, or just need something mid-afternoon to get me through to dinner, a portable snack comes...
Daikon noodles are topped with a red cabbage and spinach slaw and dressed with a sesame mustard dressing in this irresistibly crunchy salad. This daikon salad is all about the crisp and crunch of the shredded slaw, the cool slipperiness of the daikon noodles and the punch of heat from the sesame mustard dressing. Each...
Sunchokes also known as Jerusalem artichokes are sautéed with mushrooms and finished with a shower of parsley, garlic and lemon. With a sweet nutty taste and a tender creamy interior when cooked, sautéed sunchokes are a welcome cool weather departure from potatoes and other root vegetables. What are Sunchokes? Also known as Jerusaleum artichokes (although...
With their rich, nutty interiors and smooth, crackly, crunchy exteriors, these homemade chocolate almond rochers are pure bites of deliciousness. I find myself particularly drawn to recipes that take the simplest of ingredients and transform them into something that’s more than the sum of their parts. Take these almond rochers for example; at their core...
Make tender, flexible gluten-free crepes at home with this easy gluten free crepes recipe. Quick blender batter, make-ahead friendly, and perfect for sweet or savory fillings! Gluten-Free Crepes Recipe🍊 Making gluten free crepes at home is simpler than it might seem. With a quick blender batter that comes together in minutes and a short resting...
This easy spicy tomato vegetable soup is hearty, healthy and can be made with both fresh and frozen vegetables. There have been many bowls of soup on the menu recently and I don’t envision that coming to an end anytime soon. I have to say I’m always in the mood for a warming bowl of...