Quench your thirst with a refreshing glass of blackberry orange blossom soda.
I’’m taking a little time off to adjust to life with a newborn, but I have some super talented guest posters stopping in over the next couple of weeks that you are going to love. Next up is Meg from Beard & Bonnet with her refreshing Blackberry and Orange Blossom Soda.
I don’t know about you, but I just cannot seem to get enough fresh berries lately!
I literally hoard berries in the summer – My kids and I eat them by the pint in lieu of breakfast, I freeze them by the sheet pan full and I make syrups for drizzling over ice cream or pancakes. Although, if I am being totally honest here those syrups most often are used for mixing up homemade sodas and cocktails.
When Sylvie asked if I would share a recipe with her readers while she was enjoying some time with her baby I just happened to be sipping on this homemade Blackberry and Orange Blossom Soda for the first time. As I brainstormed what to make I realized that this is the perfect summer recipe to introduce myself to all of you!
I love recipes that are versatile and can be used in lots of different ways like this one! Plus, a big jar of this syrup is a great gift to give a friend like Sylvie that might be taking a little break from the kitchen.
Meg van der Kruik is the writer, mother, photographer, designer, cook and creative spirit behind Beard & Bonnet. After her infant son was diagnosed with a gluten allergy, she dedicated herself to learning to make meals the whole family would love.
For more recipes like this one check out my site Beard and Bonnet.
Or follow along on our adventures on social media!