This hearty and healthy roasted carrot, lentil kale salad is packed with delicious Fall flavors. These days a kale salad seems like old news (a little overdone and past its prime), but despite its fall from fame I’m here to argue that a kale salad is still worthy of a place on your dinner table,...
These chewy pecan, cherry and chocolate filled vegan and gluten-free blondies are as irresistible as they are easy to make. Do you have a signature dessert recipe? A no-fail, go-to that you’re known for or something you make time and time again when you need a sweet treat? If you don’t, then may I suggest...
This easy weeknight butternut squash curry infused with Thai flavors is ready in about 30 minutes. This is the kind of recipe I get excited about; it’s an easy all in one pan weeknight kind of recipe that couldn’t be any simpler to throw together but is big on flavor. It’s an easy butternut squash...
This easy pumpkin butter made right in the oven delivers all the best flavors of fall with a sweet blend of maple, cider, cinnamon and nutmeg. Nothing says autumn quite like the scent of cinnamon and spice filling your home; it’s one of the things I love most about this season. Pair those spices along...
This gluten-free chocolate torte is an intensely chocolatey but deceptively easy dessert that's perfect for any occasion. The cake I have for you today is by far my favorite kind to make; it involves lots of chocolate and very little effort. With a minimal list of ingredients but sophisticated taste, it’s a good reminder that...
Vegan Greek lemon potatoes is an easy, one-pan potato side flavored with lots of lemon, garlic and oregano. I think it’s safe to say that potatoes are a classic when it comes to comfort foods. They make an easy accompaniment to almost any meal and with their neutral flavor can carry an endless variety of...
10 gluten-free fall dessert recipes that feature all the best flavors of the season. Despite the lingering heat autumn is nearly here, and while its arrival sadly means saying goodbye to summer, it also means saying hello to cozy spice-filled treats. After all, is there anything better than the scent of cinnamon and spice wafting...
Seasonal vegetables are sliced and stacked onto a simple tomato sauce base to make this rustic and flavorful vegetable tian. Although we have yet to officially enter into autumn I can already start to feel its tug. Soon the days will shorten, the nights get cooler, and pumpkin lattes will be back in full force;...
It’s easy to make your own fresh from the oven, garlic and herb gluten-free breadsticks at home. There are few things quite as irresistible as soft breadsticks fresh from the oven. If you’ve ever devoured a basket of them at a restaurant before the meal has even arrived then you know what I’m talking about. But...
When the weather heats up this herbed tomato green bean salad makes a fresh and easy addition to any meal. Some days only a salad will do. As the thermostat rises my desire to turn on the oven or stand at the stove goes down and that’s when a salad is in order. Fresh and...
Gluten-free penne pasta is tossed together with herby basil pesto and quickly sautéed zucchini and cherry tomatoes in this easy pesto pasta with vegetables. If like me, you’re swimming in tomatoes, zucchini and basil right about now, then I’ve got the perfect summer pasta for you. It’s an easy one skillet kind of meal that...
15 healthy gluten-free and grain-free recipes that are picnic proof. Grab your picnic basket and blanket, because it’s that time of year again; time to head outdoors and enjoy those beautiful sunshine-filled days of summer while we can. A sunny day is the perfect excuse to pack up a picnic basket and enjoy the great...