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    gluten-free vegan holiday recipes

    Gluten-Free Vegan Thanksgiving Recipes

    Make your Thanksgiving stress-free and delicious with these gluten-free & vegan recipes! 🦃 From warming soups and vibrant salads to comforting sides, these holiday dishes are perfect for guests with special diets and everyone at the table. Hosting a Gluten-Free & Vegan Thanksgiving? 🦃 Planning a Thanksgiving that everyone can enjoy can be challenging—especially when...

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    Creamy baked butternut squash topped with fresh sage and melted cheese — an easy make-ahead Thanksgiving recipe.

    Twice Baked Butternut Squash

    Creamy twice baked butternut squash with goat cheese, pecorino, and sage — a light, make-ahead side dish perfect for weeknights or holiday gatherings. 🧡 Twice Baked Butternut Squash Creamy, savory, and irresistibly golden, this twice baked butternut squash gratin is a cozy yet elegant side dish that captures everything you love about fall cooking. Roasted...

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    Steamed sweet potatoes mashed with vegan butter & maple syrup in serving bowl.

    Vegan Mashed Sweet Potatoes

    These vegan mashed sweet potatoes are creamy and naturally sweet. Steamed sweet potatoes are mashed with vegan butter and maple syrup. No milk or cream needed, just pure flavor; perfect for weeknights or the holiday table. 🎃 A Simple, Cozy Side That’s Big on Flavor Mashed sweet potatoes don’t have to be complicated. These vegan...

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    Colorful fall salad with roasted squash, baby greens, pecans, and maple Dijon dressing.”

    Butternut Squash Feta Salad

    A vibrant roasted butternut squash feta salad with baby greens, cranberries, pomegranate seeds, and pecans, tossed in a maple-Dijon vinaigrette. Easy to prep (use pre-cut squash!), perfect for fall dinners or holiday gatherings. 🍂 Roasted Butternut Squash Feta Salad - A Fall Salad That’s Fresh, Flavorful & Easy to Prepare This butternut squash feta salad...

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    Pumpkin White Bean Soup in Bowls

    Pumpkin White Bean Soup

    This creamy pumpkin white bean soup is cozy, nourishing, and made with simple pantry ingredients like canned pumpkin, white beans, garlic, and warming spices. It's vegan, dairy-free, and comes together in less than 30 minutes. Perfect for easy weeknight dinners or meal prep! 🥣 Creamy Pumpkin White Bean Soup (Easy & Healthy Fall Recipe) Looking...

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    Beet and Lentil Salad on Plate with Fork

    Beet Lentil Salad

    This hearty beet and beluga lentil salad features roasted beets, creamy goat cheese, crunchy walnuts, and a tangy Dijon vinaigrette. Perfect for entertaining or meal prep — it’s colorful, elegant, and full of flavor! 🥗 Beet & Lentil Salad with Goat Cheese 🧀 Looking for a hearty, healthy salad that's perfect for fall or any...

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    Pumpkin Yogurt in Jars

    Pumpkin Yogurt

    This easy pumpkin yogurt recipe blends creamy yogurt with a rich, spiced pumpkin-maple mixture for a cozy fall breakfast or snack. Made with simple ingredients, it’s naturally sweetened, perfect for layering into parfaits, and works with Greek, regular, or dairy-free yogurt. 🎃 Pumpkin Yogurt Recipe (Dairy-Free or Regular) As the days grow cooler and crisper,...

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    Roasted Acorn Squash Slices on Plate

    Roasted Acorn Squash Slices

    These roasted acorn squash slices are coated in a savory rosemary-pecorino crust for a cozy, flavorful fall side. Gluten-free and easily made vegan, they’re perfect for holiday gatherings or easy weeknight dinners. Simple, seasonal, and crowd-pleasing. Roasted Acorn Squash with Rosemary 🍂 Looking for a new way to enjoy acorn squash this fall? These Roasted...

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    Tomato Gnocchi Bake Close Up

    Tomato Gnocchi Bake

    This one-pan tomato gnocchi bake is pure comfort — made with pillowy gnocchi, garlicky tomato sauce, fresh spinach, and a bubbling cheese topping. It’s simple, cozy, and ready in 30 minutes. Easy to adapt for dairy-free or vegan preferences! Tomato Gnocchi Bake 🍅🧀 (One-Pan) If there’s one thing I reach for when the weather cools...

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    Roasted Tomato Pasta Sauce with Pasta in Pot

    Roasted Tomato Pasta Sauce

    Say goodbye to store-bought pasta sauces! This easy roasted tomato pasta sauce is naturally sweet, rich in flavor, and made from scratch with just a few simple ingredients. 🍅 Roasted Tomato Garlic Pasta Sauce Roasting ripe tomatoes in the oven creates a deeply flavorful pasta sauce that’s sweet, savory, and satisfying—without hours of simmering on...

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    Sundried Tomato Spread Top View

    Sundried Tomato Spread

    This savory sundried tomato spread—also known as tomatade or caviar de tomates—is packed with Mediterranean flavor from garlic, basil, nuts, and olive oil. Quick to make, naturally vegan, and perfect as a dip, pasta sauce, or sandwich spread. 🌞 Sundried Tomato Spread - Mediterranean Magic in Every Bite If you're looking for a savory spread...

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    Vegan Tzatziki in Bowl with Cucumber

    Dairy-Free Tzatziki

    Cool, creamy, and irresistibly herby, this dairy-free tzatziki is made with coconut yogurt for a clean, fresh take on the classic. It’s simple, tangy, and just the thing to have on hand for mezze platters, grain bowls, wraps, or any time you want to add a bright note to any meal. Dairy-Free Tzatziki - A...

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    Fast, Fresh, Feel Good Food

    Welcome to Gourmande in the Kitchen. Here you’ll find fast, fresh recipes made with seasonal ingredients and a focus on healthy, gluten-free, vegetarian cooking. Browse hundreds of recipes in the Recipe Index or explore seasonal favorites to get started.

    Summer Recipes

    • red pepper pesto made with jarred roasted peppers in a bowl topped with basil
      Red Pepper Pesto
    • bright, easy pasta salad with chickpeas, arugula, and a lemon dressing in bowl
      Arugula Pasta Salad
    • simple marinated roasted beets close up
      Marinated Beets
    • Top view of creamy yogurt mint sauce with fresh mint in bowl.
      Yogurt Mint Sauce
    See more Summer →

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