Cookie Brittle

Gluten-Free Chocolate Chip Cookie Brittle (aka Cookie Bark)

This easy gluten-free chocolate chip cookie brittle may just become your new favorite way to enjoy chocolate chip cookies. Crisp, buttery, and packed with chocolate chips, this cookie brittle combines the best of a cookie and a crunchy bark. It’s a one-bowl wonder, perfect for the holidays—or anytime a sweet, snackable treat is in order.

What Is Cookie Bark?

Cookie brittle (sometimes called cookie bark) is a sheet-style cookie that’s baked in a large slab and broken into pieces, similar to traditional chocolate bark. Imagine your favorite chocolate chip cookie with a buttery, shortbread-like texture—then turned into breakable chunks.

It's easier than scooping out balls of cookie dough and looks stunning on a cookie platter. Whether you’re gifting it or munching it straight off the tray, chocolate chip cookie bark is the perfect sweet treat for chocolate chip cookie lovers.

Why You’ll Love This Chocolate Chip Cookie Brittle/Bark

• Crisp, golden edges with a tender, buttery bite
• Easy to make with just one bowl—no mixer needed!
• Gluten-free and vegan
• Great for gifting or serving at parties
• A fun alternative to classic chocolate chip cookies

Ingredients for Cookie Bark

(Scroll to the recipe card for full measurements and instructions)

• Palm Shortening or Butter - Use palm shortening for a dairy-free or vegan version, or unsalted butter for a traditional version.
• Vanilla Extract - Essential for that nostalgic chocolate chip cookie flavor.
• Coconut Nectar or Maple Syrup - Either works well to sweeten and bind the dough while keeping it refined sugar-free.
• Almond Flour - Gives the cookie bark a rich, nutty base. Use finely ground, blanched almond flour for best texture.
• Arrowroot Flour - Adds structure and crispness to the brittle without using gluten.
• Chocolate Chips - Mini chocolate chips or chopped dark chocolate distribute more evenly throughout the dough. Nuts (Optional) - Pecans or walnuts add crunch and flavor. Skip them for a nut-free version.

How to Make Chocolate Chip Cookie Bark (Step-by-Step)

1. Mix the Dough

In a large mixing bowl, stir together palm shortening (or butter), vanilla, salt, and coconut nectar. Add the almond flour and arrowroot, mixing until a dough forms. Fold in chocolate chips and optional nuts.

2. Chill

Refrigerate the dough for 15–20 minutes until it firms up enough to roll out.

3. Roll and Transfer

Place dough between two sheets of parchment and roll it into a rectangle about ¼ inch thick. Transfer to a baking sheet.

4. Score or Not

For even pieces, lightly score the dough into squares or strips before baking. If you prefer rustic shards, skip this step.

5. Bake

Bake at 350°F (175°C) for 18–22 minutes or until the edges are lightly browned and the center is set.

6. Cool and Break

Let the slab cool completely. Then cut along the lines or snap into irregular cookie bark pieces.

Cookie Bark Variations

Looking to make your chocolate chip cookie brittle even more exciting? Try these mix-ins and tweaks:

• Chocolate-Dipped Cookie Bark – Dip one end in melted chocolate and top with crushed nuts or sprinkles.
• Holiday Cookie Bark – Top with sprinkles for a festive feel.
• Toasted Coconut Cookie Brittle – Add ¼ cup shredded coconut across the top for a toasty crunch.

Tips for the Best Cookie Brittle

• Don’t skip chilling – Cold dough is easier to roll and holds its shape better.
• Roll evenly – Aim for a consistent thickness to ensure even baking.
• Store well – Keep in an airtight container at room temp for up to a week, or freeze for longer storage.

Final Thoughts: Why Chocolate Chip Cookie Bark Belongs on Your Dessert Table

Whether you call it cookie bark, cookie brittle, or chocolate chip cookie bars, this sweet treat is a game-changer. It’s simple to make, easy to customize, and downright addictive. If want a fun new version of your favorite cookie, this chocolate chip cookie bark is for you.

Make a batch (or more) and share the love—just don’t be surprised if you end up keeping it all for yourself.