Crispy Coconut Cookies

Why You'll Love These Crispy Coconut Cookies

These crispy coconut cookies aren’t just another paleo treat—they’re the kind of cookie you’ll want to make on repeat. Here’s why:

• Crispy– These cookies are light and crispy through and through.
• Made with clean, wholesome ingredients – No refined sugar, no gluten, and no dairy—just real food.
• Naturally sweetened – A touch of maple syrup adds the perfect amount of sweetness without the sugar crash.
• Perfect for paleo & gluten-free diets – Made with almond flour, arrowroot, and shredded coconut for a grain-free indulgence.
• Quick and easy to make – The dough comes together in minutes with just one bowl and a handful of pantry staples.
• Great for snacking or gifting – Pack them in lunches, serve them with tea, or wrap them up as a homemade gift.

Whether you’re looking for a healthier cookie or just love coconut, you’ll love these coconut cookies.

Ingredients & Notes

• Palm shortening: A stable non-hydrogenated fat that contributes to the crispiness of the cookies.
• Vanilla extract: Adds a warm, aromatic flavor that complements the coconut.
• Maple syrup: A natural sweetener that provides just the right amount of sweetness.
• Almond flour: A gluten-free flour that gives the cookies structure.
• Arrowroot flour: Helps bind the ingredients together and contributes to the cookie's crisp texture.
• Shredded unsweetened coconut: The star ingredient that imparts flavor and crunch.
• Additional shredded coconut for rolling: Provides an extra layer of texture and visual appeal.

Step-by-Step Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix wet ingredients: In a large bowl, beat together the palm shortening, vanilla extract, sea salt, and maple syrup until well combined.
3. Add dry ingredients: Stir in the almond flour, arrowroot flour, and finely shredded coconut until a dough forms.
4. Form the cookies: Scoop tablespoon-sized portions of the dough and roll them into balls. Roll each ball in additional shredded coconut to coat.
5. Flatten the cookies: Place the coconut-covered dough balls on the prepared baking sheet and gently press them down with the bottom of a glass to form thick disks.
6. Bake: Bake in the preheated oven for 10–13 minutes, or until the edges are golden brown.
7. Cool: Allow the cookies to cool on the baking sheet before transferring them to a wire rack. They will continue to crisp up as they cool.

Tips for Perfect Paleo Coconut Cookies

• Use finely shredded coconut: This ensures an even texture and better integration into the dough.
• Don't skip the pressing step: Flattening the dough balls helps achieve the desired crispy texture.
• Allow cooling time: Let the cookies cool completely to reach their full crispiness.
• Storage: Store the cookies in an airtight container at room temperature for up to a week.

Variations to Try

• Add-ins: Incorporate chopped nuts for added flavor and texture.
• Flavor enhancements: Experiment with a dash of cinnamon or almond extract to customize the taste.
• Dipping: Dip the cooled cookies in melted dark chocolate for an indulgent treat.

Conclusion

These crispy coconut cookies are a paleo-friendly treat that doesn't compromise on flavor or texture. With simple ingredients and easy preparation, they're perfect for satisfying your sweet tooth in a healthier way. Whether you're following a paleo diet or simply seeking a wholesome snack, these cookies are sure to become a favorite.