A recipe for Dairy-Free Swiss Almond Ice Cream and an interview with the author of Dairy-Free Ice Cream, Kelly V. Brozyna
You may already know Kelly V. Brozyna from her blog The Spunky Coconut where she shares recipes made without dairy, eggs, gluten or refined sugar. She’s also the author of a number of cookbooks including: The Paleo Chocolate Lovers Cookbook, The Spunky Coconut Cookbook, The Spunky Coconut Gluten-Free Baked Goods and Desserts and most recently Dairy-Free Ice Cream.
Her newest book is collection 75 recipes for frozen treats like ice cream, sorbet, frozen yogurt and popsicles along with cakes and cookies to mix in or make sandwiches with. There’s a visual recipe index in the back for easy searching and the intro provides insight on best practices for dairy-free ice cream making and the ingredients and tools need for the task.
Concord Grape Sorbet With Rosemary and Black Pepper from The Nourished Kitchen | Interview with the Author and Giveaway
A recipe for Concord Grape Sorbet with Rosemary and Black Pepper and an interview with the author of The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle, Jennifer McGruther.
Jennifer McGruther has been a leader in the traditional food movement for years as a food educator and through her popular blog Nourished Kitchen where she shares recipes and advice on preparing wholesome, nourishing food as part of a Traditional Foods Lifestyle.
Her first book, The Nourished Kitchen, is a beautiful collection of food and photos that showcases 160 traditional foods recipes. …