Ella from Pure Ella stops by today to share her recipe for Quinoa Black Bean Roasted Bell Peppers.
I have one more guest stopping by today sharing a quick and delicious plant-based recipe that’s chock full of bold colors and flavors, which is exactly the kind of simple and elegant recipe you’ll find over at Ella’s beautiful blog Pure Ella.
Hello everyone! I am so happy to be here at Gourmande in the Kitchen! Sylvie’s blog has been a huge source of inspiration for me for a long time and I am thrilled to be here as a guest. Thank you so much Sylvie for having me!!
Christal from Nutritionist in the Kitch stops by today to share her recipe for Broken Vanilla Cupcake Fig & Banana Coconut Cream Trifles.
I’m really pleased to have Christal here today sharing a decadent dessert that’s also full of good for you ingredients, which is exactly the kind of recipes you’ll find over on her blog, Nutritionist in the Kitch.
I am thrilled to be here on Sylvie’s gorgeous blog Gourmande In The Kitchen! I’ve been a fan of Sylvie’s blog for a long time now and recently we connected and became blends (blogger friends) so it’s truly an honor to be sharing a recipe of mine with all of you Gourmande In the Kitchen readers!
Sylvie’s recipes always look so delicious, fresh, and are beautifully photographed so I knew I’d have my work cut out for me as a guest poster.
I’ve decided to share a recipe that came about after a bit of a kitchen mishap. As a Nutritionist I’m always trying to think up ways to make those indulgent treats we all love healthier without sacrificing the delicious flavors. Recently I’ve also had cupcakes on the brain and decided to whip up some simple vanilla coconut flour cupcakes. Coconut flour is such a great grain-free flour to bake with as it’s super high in fiber, a source of healthy fats, and is great for those who follow a gluten free diet.