Pecorino Popovers (Grain-Free)

These savory grain-free pecorino popovers make a great addition to any brunch or dinner.

Pecorino Popovers (Grain-Free)

There’s something uniquely irresistible about a piping hot popover straight from the oven, with their crusty golden exteriors and soft, hollowed interiors. So light and airy, they are just begging to be torn open and smeared with a pat of butter or dipped in a steaming bowl of soup.

What makes them so lovely is how easy they are to prepare.  I think that if more people knew just how simple they are to whip up there would be many more baskets of popovers served at meals.

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Spring Fattoush Salad (Grain-Free)

This spring version of fattoush is a cool, tangy salad with lots of crunch.

pring Fattoush Salad Recipe

Traditionally a handy vehicle for using up stale pita or flat bread, fattoush is most often a mix of lettuces with chunks of raw vegetables like tomatoes or cucumbers and a kicky vinaigrette.  The beauty of fattoush is in its lively mix of flavors and textures.

There’s the crisp lettuce, the crunchy pieces of pita and the sour flavor of lemon juice and sumac to keep your palate happy with every forkful.

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Mediterranean Style Nachos with Grain-Free Pita Chips

Grain-Free Pita Chips and Mediterranean Style Nachos

Homemade grain-free pita triangles are topped with a chunky mix of tomatoes, olives and feta for a Mediterranean twist on nachos. When it comes to snacking, chips… 

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Apricot Seed Bars

Apricot Seed Bars

These energy bars filled with nutty seeds and chewy apricots make the perfect afternoon pick-me-up. Whether I’ve been out all day and didn’t have time… 

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Daikon Noodles with Red Cabbage, Spinach Slaw and Sesame Mustard Dressing

Daikon Noodles with Red Cabbage, Spinach Slaw and Sesame Mustard Dressing

Fresh, crisp and tangy, these daikon noodles with red cabbage and spinach slaw are irresistibly crunchy. This noodle salad is all about the crisp and… 

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Sunchoke (Jerusalem Artichoke) and Mushroom Sauté Persillade

Sunchoke (Jerusalem Artichoke) and Mushroom Sauté Persillade on gourmandeinthekitchen.com (60 of 104)

Sunchokes are sautéed with mushrooms and finished with a shower of parsley, garlic and lemon.   With a sweet nutty taste and a tender creamy… 

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Coconut Flour Brownies with Chocolate Ganache from Everyday Grain-Free Baking by Kelly Smith.

Everyday Grain-Free Baking

A recipe for coconut flour brownies with chocolate ganache and an interview with the author of Everyday Grain-Free Baking by Kelly Smith. Making wholesome grain-free baked… 

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Almond Praline Chocolate Rochers

Praline Chocolate Rochers

With their rich, creamy, nutty interiors and their smooth, crackly, crunchy exteriors, these almond praline chocolate rochers are pure bites of deliciousness.    I find… 

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Grain-Free Crêpes with Honey Citrus Compote

Grain-Free Crêpes with Honey Citrus Compote

These grain-free crêpes with honey citrus compote are as tasty hot off the pan as they are from the fridge the next day.   I… 

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Quick Spicy Tomato Vegetable Soup

Quick Spicy Tomato Vegetable Soup

A quick and spicy tomato soup inspired by the flavors of Puttanesca sauce filled with vegetables. There have been many bowls of soup on the menu recently… 

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Warm Cauliflower Carrot Salad with Citrus Miso Dressing

Warm Cauliflower Carrot Salad with Citrus Miso Dressing

A warm winter salad of roasted cauliflower and carrots with a bright citrus dressing. Even in the dead of winter I often find myself craving… 

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Ravishingly Red Juice | Pomegranate, Beet, Red Cabbage Juice

Pomegranate, Beet, Red Cabbage Juice on gourmandeinthekitchen.com

A sweet-tart combination of pomegranate, beets, red cabbage and ginger that will energize and invigorate you. It seems inevitable that come January we’re all struck… 

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