Daikon Noodles with Red Cabbage, Spinach Slaw and Sesame Mustard Dressing

Fresh, crisp and tangy, these daikon noodles with red cabbage and spinach slaw are irresistibly crunchy.

Daikon Noodles with Red Cabbage, Spinach Slaw and Sesame Mustard Dressing   gourmandeinthekitchen.com

This noodle salad is all about the crisp and crunch of the shredded slaw, the cool slipperiness of the daikon noodles and the punch of heat from the sesame mustard dressing.

I particularly like the combination of cabbage, spinach and daikon together because it’s light but substantial enough to be filling. Each bite packs a bold punch of textures and flavors that’s complimented by the nuttiness of two kinds of sesame seeds and the zip of spicy mustard.

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Sunchoke (Jerusalem Artichoke) and Mushroom Sauté Persillade

Sunchokes are sautéed with mushrooms and finished with a shower of parsley, garlic and lemon.

Sunchoke (Jerusalem Artichoke) and Mushroom Sauté Persillade

 

With a sweet nutty taste and a tender creamy interior when cooked, sunchokes are a welcome cool weather departure from potatoes and other root vegetables.

Also known as Jerusaleum artichokes (although not related in any way with either) they are part of the sunflower family and look a little like knobs of ginger root.

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Coconut Flour Brownies with Chocolate Ganache from Everyday Grain-Free Baking by Kelly Smith.

Everyday Grain-Free Baking

A recipe for coconut flour brownies with chocolate ganache and an interview with the author of Everyday Grain-Free Baking by Kelly Smith. Making wholesome grain-free baked… 

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Almond Praline Chocolate Rochers

Praline Chocolate Rochers

With their rich, creamy, nutty interiors and their smooth, crackly, crunchy exteriors, these almond praline chocolate rochers are pure bites of deliciousness.    I find… 

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Grain-Free Crêpes with Honey Citrus Compote

Grain-Free Crêpes with Honey Citrus Compote

These grain-free crêpes with honey citrus compote are as tasty hot off the pan as they are from the fridge the next day.   I… 

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Quick Spicy Tomato Vegetable Soup

Quick Spicy Tomato Vegetable Soup

A quick and spicy tomato soup inspired by the flavors of Puttanesca sauce filled with vegetables. There have been many bowls of soup on the menu recently… 

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Warm Cauliflower Carrot Salad with Citrus Miso Dressing

Warm Cauliflower Carrot Salad with Citrus Miso Dressing

A warm winter salad of roasted cauliflower and carrots with a bright citrus dressing. Even in the dead of winter I often find myself craving… 

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Ravishingly Red Juice | Pomegranate, Beet, Red Cabbage Juice

Pomegranate, Beet, Red Cabbage Juice on gourmandeinthekitchen.com

A sweet-tart combination of pomegranate, beets, red cabbage and ginger that will energize and invigorate you. It seems inevitable that come January we’re all struck… 

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2014 in Review: Favorite Recipes from Gourmande in the Kitchen

favorite grain-free recipes

A collection of  favorite recipes on Gourmande in the Kitchen  from each month in 2014. It’s almost the beginning of 2015 and time to ring… 

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Cauliflower “Fried Rice” From The Grain-Free Family Table | Interview with the Author and Giveaway

cauliflower fried rice

A recipe for Cauliflower “Fried Rice” and an interview with the author of The Grain-Free Family Table, Carrie Vitt. You may already know Carrie Vitt, she’s the author… 

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Raw Raspberry Chocolates

raw chocolates, raw cacao chocolates, raw cacao butter chocolates, paleo chocolates, vegan chocolates, homemade chocolates

Simple but sophisticated raw chocolates topped with raspberries and pink salt make a wonderful homemade treat. If you’re still looking for a simple but tasty… 

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Roasted Chestnuts with Sage Browned Butter

roasted chestnuts, chestnut recipe, browned butter, sage browned butter sauce, Roasted Chestnuts with Sage Browned Butter

Make a batch of roasted chestnuts with a drizzle of sage browned butter this winter. The sweet smell of chestnuts roasting in the air is one… 

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