These grain-free crêpes with honey citrus compote are as tasty hot off the pan as they are from the fridge the next day.
I hope you’re in the mood for crêpes since that’s what I have for you today. Have no fear, making crêpes is a lot simpler than you think and they’re so wonderfully versatile you’ll want to make a double batch to have extra on hand.
Tender and custard-like with a soft, melt in your mouth texture, grain-free crêpes are as tasty hot off the pan as they are from the fridge the next day. You can either make the batter the night before or cook the crepes ahead of time and just reheat them when you’re ready to serve them.
A quick and spicy tomato soup inspired by the flavors of Puttanesca sauce filled with vegetables.
There have been many bowls of soup on the menu recently and I don’t envision that coming to an end anytime soon.
I have to say I’m always in the mood for a warming bowl of soup or stew, especially this time of year, It’s one of the most comforting of meals and so endlessly adaptable. Preparing big batches of soup on the weekend for the week ahead has become a welcome routine I’m not eager to let go of.