A creamy sweet potato drink laced with warming spices.
In the blink of an eye summer turned to fall and soon the weather will be crisp enough to warrant a warming start or end to the day.
Chilly mornings will call for a cup of warmth and that’s when I find myself craving something with a little spice for added heat. With plenty of spicy ginger and cinnamon, this spiced sweet potato turmeric milk fits the bill perfectly.
Say goodbye to summer and hello to fall with this seasonal fig and goat cheese salad.
I’m taking a little time off to adjust to life with a newborn, but I have some super talented guest posters stopping in over the next couple of weeks that you are going to love. Next up is Rose from The Clean Dish sharing a late summer/early fall salad brimming with juicy figs and creamy goat cheese.
I am massively excited to be posting at Gourmande in the Kitchen today – thanks for having me, Sylvie!