Quinoa Black Bean Roasted Bell Peppers

Ella from Pure Ella stops by today to share her recipe for Quinoa Black Bean Roasted Bell Peppers.

Quinoa Black Bean Roasted Bell Peppers

I have one more guest stopping by today sharing a quick and delicious plant-based recipe that’s chock full of bold colors and flavors, which is exactly the kind of simple and elegant recipe you’ll find over at Ella’s beautiful blog Pure Ella.

Hello everyone! I am so happy to be here at Gourmande in the Kitchen! Sylvie’s blog has been a huge source of inspiration for me for a long time and I am thrilled to be here as a guest. Thank you so much Sylvie for having me!!

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Broken Vanilla Cupcake Fig & Banana Coconut Cream Trifles ( Grain-Free, Paleo)

Christal from Nutritionist in the Kitch stops by today to share her recipe for Broken Vanilla Cupcake Fig & Banana Coconut Cream Trifles.

Broken Vanilla Cupcake Fig & Banana Coconut Cream Trifles

I’m really pleased to have Christal here today sharing a decadent dessert that’s also full of good for you ingredients, which is exactly the kind of recipes you’ll find over on her blog, Nutritionist in the Kitch.

I am thrilled to be here on Sylvie’s gorgeous blog Gourmande In The Kitchen! I’ve been a fan of Sylvie’s blog for a long time now and recently we connected and became blends (blogger friends) so it’s truly an honor to be sharing a recipe of mine with all of you Gourmande In the Kitchen readers!

Sylvie’s recipes always look so delicious, fresh, and are beautifully photographed so I knew I’d have my work cut out for me as a guest poster.

I’ve decided to share a recipe that came about after a bit of a kitchen mishap. As a Nutritionist I’m always trying to think up ways to make those indulgent treats we all love healthier without sacrificing the delicious flavors. Recently I’ve also had cupcakes on the brain and decided to whip up some simple vanilla coconut flour cupcakes. Coconut flour is such a great grain-free flour to bake with as it’s super high in fiber, a source of healthy fats, and is great for those who follow a gluten free diet.

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Buttered Miso-Tomato Soup with Roasted Garlic + Togarashi (GF)

Buttered Miso-Tomato Soup with Roasted Garlic + Togarashi (GF)

Emily Stoffel from The Pig & Quill stops by today to share her recipe for Buttered Miso-Tomato Soup with Roasted Garlic + Togarashi (GF). I’m very happy… 

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Pecorino Popovers (Grain-Free)

Pecorino Popovers (Grain-Free)

These savory grain-free pecorino popovers make a great addition to any brunch or dinner. There’s something uniquely irresistible about a piping hot popover straight from… 

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Spring Fattoush Salad (Grain-Free)

Spring Fattoush Salad Recipe

This spring version of fattoush is a cool, tangy salad with lots of crunch. Traditionally a handy vehicle for using up stale pita or flat… 

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Mediterranean Style Nachos with Grain-Free Pita Chips

Grain-Free Pita Chips and Mediterranean Style Nachos

Homemade grain-free pita triangles are topped with a chunky mix of tomatoes, olives and feta for a Mediterranean twist on nachos. When it comes to snacking, chips… 

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Apricot Seed Bars

Apricot Seed Bars

These energy bars filled with nutty seeds and chewy apricots make the perfect afternoon pick-me-up. Whether I’ve been out all day and didn’t have time… 

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Daikon Noodles with Red Cabbage, Spinach Slaw and Sesame Mustard Dressing

Daikon Noodles with Red Cabbage, Spinach Slaw and Sesame Mustard Dressing

Fresh, crisp and tangy, these daikon noodles with red cabbage and spinach slaw are irresistibly crunchy. This noodle salad is all about the crisp and… 

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Sunchoke (Jerusalem Artichoke) and Mushroom Sauté Persillade

Sunchoke (Jerusalem Artichoke) and Mushroom Sauté Persillade on gourmandeinthekitchen.com (60 of 104)

Sunchokes are sautéed with mushrooms and finished with a shower of parsley, garlic and lemon.   With a sweet nutty taste and a tender creamy… 

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Coconut Flour Brownies with Chocolate Ganache from Everyday Grain-Free Baking by Kelly Smith.

Everyday Grain-Free Baking

A recipe for coconut flour brownies with chocolate ganache and an interview with the author of Everyday Grain-Free Baking by Kelly Smith. Making wholesome grain-free baked… 

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Almond Praline Chocolate Rochers

Praline Chocolate Rochers

With their rich, creamy, nutty interiors and their smooth, crackly, crunchy exteriors, these almond praline chocolate rochers are pure bites of deliciousness.    I find… 

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Grain-Free Crêpes with Honey Citrus Compote

Grain-Free Crêpes with Honey Citrus Compote

These grain-free crêpes with honey citrus compote are as tasty hot off the pan as they are from the fridge the next day.   I… 

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