Grain-Free Crêpes with Honey Citrus Compote

These grain-free crêpes with honey citrus compote are as tasty hot off the pan as they are from the fridge the next day.  

Grain-Free Crêpes with Honey Citrus Compote

I hope you’re in the mood for crêpes since that’s what I have for you today.  Have no fear, making crêpes is a lot simpler than you think and they’re so wonderfully versatile you’ll want to make a double batch to have extra on hand.

Tender and custard-like with a soft, melt in your mouth texture, grain-free crêpes are as tasty hot off the pan as they are from the fridge the next day.  You can either make the batter the night before or cook the crepes ahead of time and just reheat them when you’re ready to serve them.

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Quick Spicy Tomato Vegetable Soup

A quick and spicy tomato soup inspired by the flavors of Puttanesca sauce filled with vegetables.

Quick Spicy Tomato Vegetable Soup

There have been many bowls of soup on the menu recently and I don’t envision that coming to an end anytime soon.

I have to say I’m always in the mood for a warming bowl of soup or stew, especially this time of year,  It’s one of the most comforting of meals and so endlessly adaptable.   Preparing big batches of soup on the weekend for the week ahead has become a welcome routine I’m not eager to let go of.

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Warm Cauliflower Carrot Salad with Citrus Miso Dressing

Warm Cauliflower Carrot Salad with Citrus Miso Dressing

A warm winter salad of roasted cauliflower and carrots with a bright citrus dressing. Even in the dead of winter I often find myself craving… 

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Ravishingly Red Juice | Pomegranate, Beet, Red Cabbage Juice

Pomegranate, Beet, Red Cabbage Juice on gourmandeinthekitchen.com

A sweet-tart combination of pomegranate, beets, red cabbage and ginger that will energize and invigorate you. It seems inevitable that come January we’re all struck… 

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2014 in Review: Favorite Recipes from Gourmande in the Kitchen

favorite grain-free recipes

A collection of  favorite recipes on Gourmande in the Kitchen  from each month in 2014. It’s almost the beginning of 2015 and time to ring… 

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Cauliflower “Fried Rice” From The Grain-Free Family Table | Interview with the Author and Giveaway

cauliflower fried rice

A recipe for Cauliflower “Fried Rice” and an interview with the author of The Grain-Free Family Table, Carrie Vitt. You may already know Carrie Vitt, she’s the author… 

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Raw Raspberry Chocolates

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Simple but sophisticated raw chocolates topped with raspberries and pink salt make a wonderful homemade treat. If you’re still looking for a simple but tasty… 

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Roasted Chestnuts with Sage Browned Butter

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Make a batch of roasted chestnuts with a drizzle of sage browned butter this winter. The sweet smell of chestnuts roasting in the air is one… 

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Dark Chocolate Macaroon Thumbprint Cookies

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Dark and intense, these aren’t your ordinary macaroon cookies. These deep, rich, chocolate macaroon thumbprint cookies are one of my favorites to make around the… 

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Holiday Gift Guide and Giveaway

Gourmande in the Kitchen Holiday Guide

10 great ideas for everyone on your list and a chance to win each one. (Over $700 worth of gifts!)   It’s finally here…the holiday season… 

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Cinnamon Cranberry Poached Apples

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Tiny poached apples served in sweetly spiced syrup infused with warming spices like cinnamon, vanilla, star anise and the tartness of fresh cranberries.  These poached… 

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Creamy Baked Parsnips with Thyme

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An easy, creamy side of oven-braised parsnips with thyme. Braising has a way of bringing out the best in certain vegetables.  Take parsnips, for example;… 

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