A simple lemon and zucchini pasta with tender sautéed zucchini, garlic and fresh herbs. Lemon Zucchini Pasta Lemon and zucchini pasta is an easy solution for weeknight dinners. This version pairs sautéed zucchini with garlic and olive oil, then finishes the pasta with lemon, fresh herbs, and Pecorino. It's a combination I come back to...
Roasted eggplant dip made with garlic, lemon, olive oil and fresh herbs. A simple French eggplant spread that's good on toast or served as a dip. Eggplant Caviar (French Eggplant Spread) This French eggplant spread is a classic of Provençal cooking, where the best recipes are often the simplest ones. Serve it as a dip,...
Sliced tomatoes topped with a golden crust of herbs, garlic, Pecorino, and almond flour. A simple Provençal tomato gratin ready in under an hour. Tomato Gratin A tomato gratin is one of the simplest things you can make with good summer tomatoes. Sliced tomatoes go into a baking dish, are drizzled with olive oil and...
A few simple ingredients, five minutes, and you have a dip that works for everything from a snack, to a spread. Roasted Red Pepper and Feta Dip This feta and roasted red pepper dip is creamy, tangy, and just a little spicy, and it comes together in about five minutes. Serve it with pita and...
A silky, savory-sweet peach soup served chilled. Fresh peaches, tomatoes, and basil blended into a light summer dish that's ready in minutes. Peach Soup This chilled peach soup is one of those summer recipes that looks elegant and takes almost no effort. It's more savory than sweet, built on a base of ripe tomatoes and...
Cherry tomatoes are marinated in red wine vinegar, olive oil, garlic, and fresh herbs. Simple, versatile, and perfect for summer. Marinated Tomatoes (Cherry Tomato Salad) Marinated tomatoes are one of those recipes that barely feels like cooking. You halve the tomatoes, toss them with a little vinegar, olive oil, garlic, and fresh herbs, and then...
Thinly sliced raw zucchini is dressed in lemon and olive oil, and topped with arugula, toasted pine nuts, fresh basil, and shaved Pecorino in this zucchini carpaccio. Zucchini Carpaccio Zucchini carpaccio is one of those dishes that looks impressive but takes almost no effort to pull together. The ingredient list is short: thin zucchini, olive...
This refreshing watermelon granita is made with fresh watermelon, mint, and lime for an easy frozen summer dessert that’s light, cooling, and naturally sweet. Watermelon Granita with Mint This watermelon granita is a light and refreshing frozen dessert made with fresh watermelon, mint, and lime. Naturally sweet and icy, it’s an easy summer treat that...
A simple white bean salad made with creamy cannellini beans, fresh herbs, scallions, and a bright lemon vinaigrette. White Bean Salad with Lemon and Herbs This white bean salad is one of my favorite recipes for busy days. It comes together quickly with pantry staples, fresh herbs, and a bright lemon dressing that makes every...
Bright, smoky, and ready in minutes; this roasted red pepper pesto is a bold twist on the classic that works on pasta, flatbread, vegetables, and more. Red Pepper Pesto (Easy Roasted Red Pepper Pesto Recipe) If you find yourself reaching for the same jarred marinara every week, red pepper pesto is about to change that....
Fresh arugula pasta salad with lemon dressing, chickpeas, and pecorino. Easy, bright, and perfect for summer lunches, picnics, and gatherings. Arugula Pasta Salad with Lemon Dressing & Chickpeas This arugula pasta salad is just the kind of dish summer calls for. Fresh and easy to pull together with just a handful of ingredients, it’s light...
Easy to make ahead and incredibly versatile, these marinated roasted beets are perfect for salads, grain bowls, or as a flavorful side. 🥗 Marinated Beets If you’re looking for a simple, reliable marinated beets recipe, this is one to bookmark. Make a simple batch of roasted beets, a quick vinegar marinade, and suddenly you’ve got...