Pin It Could burnt toast be a thing of the past? After a decade in development, it looks like the answer is yes, thanks to Magimix's Vision Toaster. Magimix has solved the age old problem of burnt toast by creating the first transparent toaster currently on the market. The idea of creating a toaster that...
So let’s talk juice. Not the kinds you buy in the grocery store, but freshly pressed homemade vegetable and fruit juices. Juicing is one of the best things you can do for your body. It provides your body with a concentrated source of vitamins and minerals in a highly absorbable form. You get a hefty...
This homemade truffle butter, Parmesan cheese and fresh thyme popcorn is a welcome departure from the bagged stuff. If you want something a little out of the ordinary to pair with your bubbly this New Year’s Eve, may I suggest freshly popped truffle butter Parmesan and thyme popcorn? Yes, popcorn with Champagne. As strange as...
Homemade chocolate pumpkin seed bark studded with ginger and apricots makes an elegant hostess gift or party favor for holiday get-togethers. December is no ordinary month. For many of us it’s a series of weekends spent baking, nights spent celebrating and houses filled with family and friends. An abundance of special occasions fill the calendar...
Full-sized oven capabilities in a countertop oven is what the Kitchen-Aid 12-inch Convection Countertop Oven is all about. This oven is solidly built. It has a spacious capacity which can easily accommodate casseroles, pizzas, and multiple slices of bread for toasting. It offers 3 main cooking functions: convection bake, broil and toast with a 60...
This Normand Fizz apple Calvados cocktail with a hint of ginger has fall written all over it. Each season has its flavors, each holiday its traditions and every occasion its cocktail. With cooler weather and shorter days comes a natural return to fortifying spirits and familiar fall ingredients like apples and warming spices. Fall is...
These garlic, rosemary and thyme marinated olives make a quick and easy appetizer for any cocktail or dinner party. When you are hosting a dinner party, it’s tempting to overextend yourself making a variety of appetizers, but usually a few little nibbles before dinner are all you need. One of my favorite things to serve...
Fresh figs are nestled in between a dark chocolate ganache made with coconut milk and an almond flour press-in crust in these gluten-free chocolate fig tarts. Late summer and early fall are high season for figs, which means delicately sweet specimens are in abundance at the market right now. Of all the fruit that comes...
Summer vegetables are roasted then covered with olive oil and packed into jars with garlic and thyme. Autumn is just starting to show her face around here. Even if we don’t have the tell tale signs of fall colors that East Coaster’s have, I can see the little changes as we creep into the new...
Part one and part two of the series discuss how to see more creatively by using the elements and principles of design. In part three professional prop stylist Paula Walters shares her tips on how to choose the right props for your images. For part four, food stylist Tami Hardeman answers your questions on food...
Part one and part two of the series discuss how to see more creatively by using the elements and principles of design. In part three professional prop stylist Paula Walters shares her tips on how to choose the right props for your images. For part four, food stylist Tami Hardeman answered your questions on food...
In part one and part two of the series we started the discussion on food photography with how to see more creatively and a discussion of the elements and principles of design. In part three professional prop stylist Paula Walters shared her tips on how to choose the right props for your images. Today Tami Hardeman, an Atlanta, Georgia-based...