A quick and easy miso soup that both soothes and invigorates, filled with eggplant noodles, baby spinach and shiitake mushrooms. This is one of those recipes I tend to turn to at the first signs of fall when something a little warm and soothing starts to call my name. A light, brothy soup, rich in...
Looking for something different to make for breakfast? Try a sweet, puffed blueberry omelette! Light, fluffy and topped with juicy blueberries, it’s perfect for breakfast or brunch. Whether it’s for breakfast, brunch, lunch or even dinner an omelette is one of those speedy but satisfying dishes I think every cook should have in their repertoire. ...
Dairy-free vanilla ice cream filled with crunchy chocolate-covered almonds inspired by classic Swiss almond ice cream. Dairy-Free Vanilla Ice Cream with Chocolate-Covered Almonds Inspired by classic Swiss almond ice cream, this dairy-free vanilla ice cream is filled with chopped chocolate-covered almonds for a mix of smooth vanilla ice cream and crunchy chocolate almonds in every...
Concord grape sorbet is one of the simplest ways to experience just how intense and flavorful Concord grapes can be. Concord Grape Sorbet with Rosemary and Black Pepper Concord grape sorbet really shows off what makes Concord grapes so special. Sweet, fragrant, and unmistakably grape-like in a way that table grapes never quite match, their...
Five good reasons to cook together as a couple and a chance to win an 8 piece contemporary stainless cookware set from Calphalon to get you started. While dinner preparation can quickly become a simple means to an end after a long day, cooking with someone special can make mealtime more meaningful. One night this...
A recipe for dairy-free, vegan chocolate dipped popsicles and an interview with the author of Purely Pops. My friend Leanne is a holistic nutritionist in Calgary, Alberta, Canada who creates allergy-friendly whole food recipes on her blog Healthful Pursuit and she’s recently released her newest ebook Purely Pops a 109 page cookbook which features 45...
This fresh and creamy basil dip is made with fresh herbs, cashews, lemon, garlic, and olive oil for a smooth, dairy-free spread that’s bursting with flavor. Perfect as a healthy appetizer, veggie dip, or sandwich spread. Creamy Basil Dip This creamy basil dip is a perfect blend of fresh basil and parsley, combined with the...
A vibrant blueberry pineapple smoothie made with pineapple, blueberries, cherries, and greens—blended with regular or dairy-free yogurt for a creamy, refreshing drink. Quick, healthy, and perfect for breakfast, snacks, or post-workout fuel. 🥤 Blueberry Pineapple Smoothie Start your day with a burst of fresh fruit flavor in a glass. This blueberry pineapple smoothie is cool,...
A scoop of cooling, fresh mint granita takes the sweet/tart flavors of watermelon and raspberries to new heights. A fresh and frosty treat that’s simple yet sophisticated; granitas are the grown-up version of childhood snow cones. Each icy mouthful is pure bliss on a sweltering day. At its simplest, it can serve as a refreshing...
Skewers of mango and cucumber dressed with fresh chili, lime and salt are an utterly refreshing collaboration of salty, sweet, tart and spicy tastes. Here’s a fun fact: Did you know that mangoes are the bestselling and most consumed fruit worldwide? It seems the intoxicating taste and scent of juicy, ripe mangoes has captured the attention of...
Whether you're hosting a festive holiday dinner or simply looking for a refreshing salad to accompany your next meal, this green bean salad with goat cheese, figs, and radicchio is an excellent choice. Its combination of tastes and textures will tantalize your taste buds while adding an elegant touch to any table setting. Salads are...
Warm weather favorites unite in a refreshingly light and vibrant chilled soup. While a steaming bowl of soup is probably the last thing that comes to mind when temperatures are on the rise, sipping on a chilled version is an entirely different story. Sometimes a chilled soup is just the thing for beating the heat....