Fresh raw vegan tacos made with crunchy cabbage leaves, seed-based taco filling, spicy zucchini salsa & creamy cilantro sauce. No cooking, just bold flavor! 🌮 Fresh Raw Vegan Tacos with Creamy Cilantro Sauce Looking for a light, refreshing, and flavor-packed alternative to traditional tacos? These raw vegan tacos are the perfect no-cook solution. Made with...
Cool, creamy, and naturally vibrant green, this matcha frappe is an easy at-home treat you can make in minutes (dairy-free option) that’s perfect for a refreshing pick-me-up. 🍵 Iced Matcha Frappe This matcha frappe is a creamy, refreshing green tea drink you can make at home in minutes. Naturally vibrant green from high-quality matcha, it’s...
This feta green bean salad is a light, flavorful salad that’s perfect for summer. Tossed in a honey-lemon vinaigrette with toasted almonds and herbs, it's perfect for lunches or easy entertaining. Lemony Green Bean Salad with Feta This green bean feta salad is fresh and full of contrast with crisp-tender green beans, sweet juicy figs,...
Summer squash and zucchini are spiralized into noodles and tossed in a bright basil lime dressing. A no-cook salad that's perfect for summer. Summer Squash Salad with Basil Lime Dressing When it's too hot to cook, this summer squash salad is what I make. Raw zucchini and yellow squash are spiralized into noodles, salted briefly,...
Enjoy tender, flavorful sweet potatoes glazed with a savory miso-orange sauce and lightly charred to perfection. Easy to prepare on a grill or stovetop grill pan, this miso-glazed sweet potato recipe is a simple, delicious side that’s ready in less than 30 minutes. An Effortless Sweet Potato Side with Bold Flavor Some side dishes are...
Keep happy and hydrated this summer with a simple homemade kombucha slushy made with cold-pressed juice. There’s nothing quite like treating yourself to something cool and frosty on a hot day. Maybe it’s just nostalgia for those carefree summer days of childhood, but I like to indulge myself a bit more during this time of...
This tropical pineapple granita is a light, refreshing summer dessert made with fresh pineapple, coconut water and ginger. No added sugar, no churning, just blend, freeze, and scrape for a frosty treat perfect for cooling down in the heat. Easy Pineapple Granita Recipe – No Ice Cream Maker! Looking for a refreshing dessert this summer?...
Using only filtered water, beets, ginger, turmeric and salt you can easily make a batch of this beet kvass at home. Have you ever tried beet kvass? Sour and sweet, with a salty earthiness, it’s a unique fermented beverage you can make right at home. Fermenting foods is of course an old tradition. By now...
Light and airy Japanese seasoned baked spinach chips make a great snack. If you like kale chips you'll love spinach chips! My afternoon snack obsession these days are these baked spinach chips. Laced with sea salt and sesame, they satisfy that savory, crunchy craving. Similar to kale chips but more delicate, these spinach chips are...
This mixed berry smoothie bowl made with strawberries, raspberries and goji berries makes a great breakfast or snack. If you love smoothies, you'll love smoothie bowls! Scroll through your Instagram feed at any given time and I’m confident you’ll quickly come across a smoothie bowl. The smoothie bowl is having its moment of fame, as...
Get the recipe for the popular "Pink Flamango Smoothie" from the cookbook Simple Green Smoothies made with spinach, strawberries and mango. You all know I love a good smoothie, and making green smoothies a daily habit is at the heart of Simple Green Smoothies, the new cookbook by Jen Hansard and Jadah Sellner (the lovely...
These Turkish poached eggs (çılbır) are creamy, tangy, and savory, with paprika oil and optional spinach for a colorful, easy breakfast or brunch. 🥚 Turkish Poached Eggs (Çılbır) with Spinach & Paprika Oil A beautifully simple Turkish poached eggs recipe (known as çılbır) features perfectly poached eggs resting on creamy, garlicky yogurt, finished with a...