Try a savory twist on sweet potato toast with this halloumi toast recipe. Roasted sweet potato slices stand in for bread, topped with golden, salty halloumi and a fresh basil-pistachio spread. Perfect for brunch, lunch, or as an appetizer. Halloumi Toast This halloumi on sweet potato toast features thick slices of roasted sweet potato topped...
This easy to prepare harissa roasted eggplant is sweet and spicy and deliciously creamy on the inside. Eggplant, (like and kale and beets) is one of those vegetables people tend to have pretty strong opinions about. You either love it or hate it and that’s that. I can certainly understand why eggplant can be hard...
This refreshing cucumber noodle salad with grilled cantaloupe is the ultimate summer dish. It’s light, and perfect for warm weather meals. Cucumber Salad with Grilled Melon When the sun is at it's hottest and the heat lingers well into the evening, I crave meals that are light and full of fresh ingredients. This cantaloupe cucumber...
This sweet and sour peach shrub flavored with a hint of thyme makes for a refreshing all natural soda. Although the change in seasons is fast approaching, summer temperatures are still undeniably in full swing around here. And when the thermometer is on the rise the pressing question is not just what should we eat,...
This refreshing cucumber snack with citrus-mint salt is crisp, cool, and effortless. Perfect for hot days or snacking. Made with Persian cucumbers, citrus zest, mint, and flaky salt, it’s hydrating and satisfying with zero cooking required. A Refreshing and Easy Cucumber Snack Crisp, hydrating, and delightfully simple, this easy cucumber snack with citrus‑mint salt is...
These homemade pistachio date energy bars help keep you going all day, whether you need a breakfast to go, or an afternoon snack. Whether you’re running around on the go all day or just need a pick me up in the afternoon, having an energy bar on hand can be a real sanity saver. Compact...
A silky, vegan zucchini basil soup served chilled. Fresh, light, and easy to make-ahead. Zucchini Basil Soup This zucchini basil soup is one of those recipes I come back to every summer. It's light, silky and served cold, which makes it one of the most refreshing things you can put on the table when the...
Fresh raw vegan tacos made with crunchy cabbage leaves, seed-based taco filling, spicy zucchini salsa & creamy cilantro sauce. No cooking, just bold flavor! 🌮 Fresh Raw Vegan Tacos with Creamy Cilantro Sauce Looking for a light, refreshing, and flavor-packed alternative to traditional tacos? These raw vegan tacos are the perfect no-cook solution. Made with...
Cool, creamy, and naturally vibrant green, this matcha frappe is an easy at-home treat you can make in minutes (dairy-free option) that’s perfect for a refreshing pick-me-up. 🍵 Iced Matcha Frappe This matcha frappe is a creamy, refreshing green tea drink you can make at home in minutes. Naturally vibrant green from high-quality matcha, it’s...
This feta green bean salad is a light, flavorful salad that’s perfect for summer. Tossed in a honey-lemon vinaigrette with toasted almonds and herbs, it's perfect for lunches or entertaining. Lemony Green Bean Salad with Feta This green bean feta salad is fresh and full of contrast with crisp-tender green beans, sweet juicy figs, salty...
Summer squash and zucchini are spiralized into noodles and tossed in a bright basil lime dressing. A no-cook salad that's perfect for summer. Summer Squash Salad with Basil Lime Dressing When it's too hot to cook, this summer squash salad is what I make. Raw zucchini and yellow squash are spiralized into noodles, salted briefly,...
Tender sweet potatoes are glazed with a savory miso-orange sauce. Easy to prepare on a grill or stovetop grill pan, this miso-glazed sweet potato recipe is a simple side that’s ready in less than 30 minutes. Miso Glazed Sweet Potatoes Glazed in a mix of miso, orange, and sesame, these miso sweet potatoes strike the...