A Nutty, Gooey Twist on the Classic Bar

These tahini blondies take the classic up a notch. They’re tender and gooey in the center, a little puffed and chewy around the edges—just how a blondie should be. But what makes them really special is the addition of tahini and almond butter, which gives them a rich, nutty flavor and a more complex taste than traditional versions.

The creamy tahini adds an unexpected depth to the vanilla and coconut sugar-laced batter, while dark chocolate chunks melt into every bite. A sprinkle of toasted sesame seeds on top adds just the right crunch. They're gluten-free, grain-free, and naturally sweetened, making them as wholesome as they are delicious.

Whether you’re baking for a party, an afternoon snack, or just craving something indulgent yet nourishing, these tahini chocolate chip blondies are a must-try. Easier than cookies and more exciting than traditional blondies, they might just become your new favorite dessert bar.

What Are Tahini Blondies?

Tahini blondies are a delicious variation of traditional blondies—a vanilla-based cousin to brownies. Instead of relying solely on flour and butter, this version incorporates tahini, a sesame seed paste known for its nutty, slightly savory flavor, along with almond butter for extra richness. The result is a chewy, gooey dessert bar that’s both satisfying and nutrient-dense.

Made without refined sugar, grains, or dairy, they’re also a great option for those following paleo, gluten-free, or grain-free diets.

Ingredients for Tahini Blondies

Each ingredient in this recipe was chosen to enhance both flavor and texture, while keeping the blondies gluten-free and refined sugar-free:

• Tahini - Adds a deep, nutty flavor and moist texture while keeping the blondies dairy-free.
• Almond butter - Contributes structure and a soft bite; pairs beautifully with the tahini.
• Egg - Binds the ingredients together and adds structure to the bars.
• Coconut sugar - A natural sweetener with a subtle caramel flavor that enhances the toasty notes of the tahini.
• Honey - Adds extra moisture and sweetness, with a slight floral finish.
• Tapioca flour - Helps bind the bars and gives them a pleasantly chewy texture.
• Vanilla extract - Rounds out the sweetness and enhances the nutty and chocolate flavors.
• Baking soda - Gives the blondies a slight lift, making them soft but not cakey.
• Sea salt - Balances the sweetness and brings out the chocolate and sesame flavors.
• Dark chocolate - Melts into gooey pockets inside the blondies.
• Sesame seeds - Adds a crunchy, toasty top layer that echoes the sesame notes from the tahini.

How to Make Tahini Blondies: Step-by-Step

1. Prep Your Pan and Oven

Preheat your oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal.

2. Mix the Wet Ingredients

In a large bowl, whisk together the tahini and almond butter until smooth. Add the egg, coconut sugar, honey, and vanilla, and stir until fully combined.

3. Add Dry Ingredients

Sprinkle in the tapioca flour, baking soda, and sea salt. Mix until incorporated.

4. Stir in the Chocolate

Fold in the chopped dark chocolate until evenly distributed throughout the batter.

5. Pour and Top

Spread the batter evenly into the prepared pan. Sprinkle the sesame seeds over the top for extra texture and visual appeal.

6. Bake

Bake for 15–18 minutes, or until the edges are golden and the center is set but still soft. A toothpick inserted in the middle should come out with a few moist crumbs.

7. Cool and Slice

Let the blondies cool completely in the pan before lifting them out with the parchment paper. Slice into 9 or 12 bars, depending on your preference.

Variations and Customizations

Make this tahini blondie recipe your own with these creative variations:

• Nut-Free Version: Replace almond butter with sunflower seed butter for an allergen-friendly treat.
• Vegan Option: Swap the egg for a flax egg (1 tbsp ground flax + 3 tbsp water) and use maple syrup instead of honey.
• Add Mix-Ins: Stir in chopped nuts, dried fruit, or coconut flakes for added texture and flavor.
• Spiced Blondies: Add a pinch of cinnamon or nutmeg for extra depth.

A Blondie That’s Easy and Impressive

These tahini blondies strike the perfect balance between indulgent and wholesome. With their gooey centers, crisp edges, and nutty sesame flavor, they’re a smart upgrade from classic blondies or cookies. Plus, they’re easy to make in one bowl and come together in under 30 minutes.

Perfect for bake sales, afternoon snacks, or just when you’re craving something sweet with a twist—these blondies are a guaranteed hit. Once you try them, you’ll wonder how you ever lived without them.