Keep happy and hydrated this summer with a simple homemade kombucha slushy made with cold-pressed juice. There’s nothing quite like treating yourself to something cool and frosty on a hot day. Maybe it’s just nostalgia for those carefree summer days of childhood, but I like to indulge myself a bit more during this time of...
This tropical pineapple granita is a light, refreshing summer dessert made with fresh pineapple, coconut water and ginger. No added sugar, no churning, just blend, freeze, and scrape for a frosty treat perfect for cooling down in the heat. Easy Pineapple Granita Recipe – No Ice Cream Maker! Looking for a refreshing dessert this summer?...
Using only filtered water, beets, ginger, turmeric and salt you can easily make a batch of this beet kvass at home. Have you ever tried beet kvass? Sour and sweet, with a salty earthiness, it’s a unique fermented beverage you can make right at home. Fermenting foods is of course an old tradition. By now...
Light and airy Japanese seasoned baked spinach chips make a great snack. If you like kale chips you'll love spinach chips! My afternoon snack obsession these days are these baked spinach chips. Laced with sea salt and sesame, they satisfy that savory, crunchy craving. Similar to kale chips but more delicate, these spinach chips are...
This mixed berry smoothie bowl made with strawberries, raspberries and goji berries makes a great breakfast or snack. If you love smoothies, you'll love smoothie bowls! Scroll through your Instagram feed at any given time and I’m confident you’ll quickly come across a smoothie bowl. The smoothie bowl is having its moment of fame, as...
Get the recipe for the popular "Pink Flamango Smoothie" from the cookbook Simple Green Smoothies made with spinach, strawberries and mango. You all know I love a good smoothie, and making green smoothies a daily habit is at the heart of Simple Green Smoothies, the new cookbook by Jen Hansard and Jadah Sellner (the lovely...
These Turkish poached eggs (çılbır) are creamy, tangy, and served with optional spinach for a colorful, easy breakfast or brunch. Turkish Poached Eggs (Çılbır) with Spinach Turkish poached eggs (known as çılbır) consists of poached eggs resting on creamy yogurt, finished with a warm spiced butter or oil. The soft, runny yolks mingle with the...
Tangy, lightly sweet, and made with fresh ginger and lemon, this haymaker's punch (switchel) is the original sports drink and it tastes better than anything from a bottle. Haymaker's Punch (Lemon Switchel) Some old-fashioned recipes deserve a comeback, and haymaker's punch is at the top of that list. Also known as switchel, this time-honored recipe...
These toasty caramel coconut haystacks dipped in dark chocolate are the perfect treat for chocolate and coconut lovers. Do you play favorites when it comes to certain ingredients? I admit it, I do. If you’re anything like me your pantry or fridge is never without at least a few favorite staples. Take for example chocolate...
Make mornings easier with a quick and flavorful baked asparagus omelet. With just a handful of ingredients and minimal prep time, it’s perfect for busy days. I’ve always been a big fan of eggs. Whether scrambled, baked, poached, etc.., they make for a quick and easy solution for breakfast, lunch or dinner any day of...
Whip up a batch of chewy and flavorful coconut date rolls using Medjool dates and shredded coconut. Perfect for a quick pick-me-up, these bites are a nutritious and tasty treat. Dates are a staple in my kitchen. Medjools are the variety I buy most often thanks to their super tender texture and caramel-like flavor. As...
A one pan “pasta” featuring golden beet noodles and their greens tossed in a spicy and creamy cilantro sauce. I always enjoy finding different ways to use up the forgotten part of a vegetable; it’s like getting two for the price of one. Carrot tops go into pesto, broccoli stems are thinly sliced and quickly...