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    This lemony green bean salad full of vibrant tastes and textures is as easy as it gets.

    Feta Green Bean Salad

    This feta green bean salad is a light, flavorful salad that’s perfect for summer. Tossed in a honey-lemon vinaigrette with toasted almonds and herbs, it's perfect for lunches or entertaining. Lemony Green Bean Salad with Feta This green bean feta salad is fresh and full of contrast with crisp-tender green beans, sweet juicy figs, salty...

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    Summer Squash Noodles with Basil Lime Dressing

    Summer Squash Salad

    Summer squash and zucchini are spiralized into noodles and tossed in a bright basil lime dressing. A no-cook salad that's perfect for summer. Summer Squash Salad with Basil Lime Dressing When it's too hot to cook, this summer squash salad is what I make. Raw zucchini and yellow squash are spiralized into noodles, salted briefly,...

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    Miso-orange glazed grilled sweet potatoes cook up tender and creamy on the insides and are so much more fun than your standard baked potato on the grill.

    Miso Sweet Potatoes

    Tender sweet potatoes are glazed with a savory miso-orange sauce. Easy to prepare on a grill or stovetop grill pan, this miso-glazed sweet potato recipe is a simple side that’s ready in less than 30 minutes. Miso Glazed Sweet Potatoes Glazed in a mix of miso, orange, and sesame, these miso sweet potatoes strike the...

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    Kombucha Juice Slushy (Paleo, Vegan)

    Kombucha Slushy

    Keep happy and hydrated this summer with a simple homemade kombucha slushy made with cold-pressed juice. There’s nothing quite like treating yourself to something cool and frosty on a hot day.  Maybe it’s just nostalgia for those carefree summer days of childhood, but I like to indulge myself a bit more during this time of...

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    Pineapple Ginger Cilantro Granita (Raw, Paleo, Vegan)

    Pineapple Granita

    This tropical pineapple granita is a light, refreshing summer dessert made with fresh pineapple, coconut water and ginger. No added sugar, no churning, just blend, freeze, and scrape for a frosty treat perfect for cooling down in the heat. Easy Pineapple Granita Recipe – No Ice Cream Maker! Looking for a refreshing dessert this summer?...

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    Golden Beet Kvass in Fermentation Jar close up

    Golden Beet Kvass

    Using only filtered water, beets, ginger, turmeric and salt you can easily make a batch of this beet kvass at home. Have you ever tried beet kvass?  Sour and sweet, with a salty earthiness, it’s a unique fermented beverage you can make right at home. Fermenting foods is of course an old tradition.  By now...

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    Japanese Seasoned Spinach Chips

    Baked Spinach Chips

    Light and airy Japanese seasoned baked spinach chips make a great snack. If you like kale chips you'll love spinach chips! My afternoon snack obsession these days are these baked spinach chips.  Laced with sea salt and sesame, they satisfy that savory, crunchy craving. Similar to kale chips but more delicate, these spinach chips are...

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    RED BERRY ROOIBOS SMOOTHIE BOWL This triple red berry smoothie bowl made with strawberries, raspberries and goji berries is bright, refreshing and packed with anti-oxidants.

    Mixed Berry Smoothie Bowl

    This mixed berry smoothie bowl made with strawberries, raspberries and goji berries makes a great breakfast or snack. If you love smoothies, you'll love smoothie bowls! Scroll through your Instagram feed at any given time and I’m confident you’ll quickly come across a smoothie bowl.  The smoothie bowl is having its moment of fame, as...

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    This creamy strawberry-packed smoothie was the talk of the town for our January 30-Day Green Smoothie Challenge.!

    Strawberry Mango Spinach Smoothie

    Get the recipe for the popular "Pink Flamango Smoothie" from the cookbook Simple Green Smoothies made with spinach, strawberries and mango. You all know I love a good smoothie, and making green smoothies a daily habit is at the heart of Simple Green Smoothies, the new cookbook by Jen Hansard and Jadah Sellner (the lovely...

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    Turkish Poached Eggs (Çılbır) on plate with fork and spoon

    Turkish Poached Eggs (Çılbır)

    These Turkish poached eggs (çılbır) are creamy, tangy, and served with optional spinach for a colorful, easy breakfast or brunch. Turkish Poached Eggs (Çılbır) with Spinach Turkish poached eggs (known as çılbır) consists of poached eggs resting on creamy yogurt, finished with a warm spiced butter or oil. The soft, runny yolks mingle with the...

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    Lemon Switchel in Glasses with Lemon Wedges

    Haymaker's Punch (Switchel)

    Tangy, lightly sweet, and made with fresh ginger and lemon, this haymaker's punch (switchel) is the original sports drink and it tastes better than anything from a bottle. Haymaker's Punch (Lemon Switchel) Some old-fashioned recipes deserve a comeback, and haymaker's punch is at the top of that list. Also known as switchel, this time-honored recipe...

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    Chocolate Coconut Haystacks Top View

    Chocolate Coconut Haystacks

    These toasty caramel coconut haystacks dipped in dark chocolate are the perfect treat for chocolate and coconut lovers. Do you play favorites when it comes to certain ingredients?  I admit it, I do.  If you’re anything like me your pantry or fridge is never without at least a few favorite staples. Take for example chocolate...

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    Fast, Fresh, Feel Good Food

    Welcome to Gourmande in the Kitchen. Here you’ll find fast, fresh recipes made with seasonal ingredients and a focus on healthy, gluten-free, vegetarian cooking. Browse hundreds of recipes in the Recipe Index or explore seasonal favorites to get started.

    Fall Recipes

    • Baked Eggplant
    • roasted vegetable quinoa salad with roasted zucchini, eggplant and red peppers on plate
      Roasted Vegetable Quinoa Salad
    • Fig and goat cheese salad with balsamic dressing, walnuts and cherries on serving platter
      Fig and Goat Cheese Salad
    • roasted plums in syrup with spoon close up
      Roasted Plums
    See more Fall →

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