These easy to make chocolate crumb bars have a rich fudgy chocolate center sandwiched between a tender no-bake crust and crumble. While I know that this time of year is all about baking and cookie making, I still appreciate an easy no-bake kind of dessert. Anything that saves me time and effort around the holidays...
This festive beet slaw features shredded beets, crisp cabbage, apples, and pomegranate seeds tossed in a tangy pomegranate molasses dressing. Perfect for holiday meals or weeknight sides. Red Beet Slaw Looking for a vibrant, fresh, and flavorful way to brighten your holiday table or everyday meals? This red beet and cabbage slaw with pomegranate dressing...
These gooey tahini blondies are a nutty, gluten-free twist on the classic blondie bar. Made with almond butter, coconut sugar, and dark chocolate chunks, they’re easy, chewy, and packed with rich, caramelized flavor—perfect for a healthier sweet treat. Blondies—like brownies—are one of those desserts everyone should have at least one go-to recipe for. They’re easy...
Creamy chocolate sweet potato pudding made with real food ingredients! Vegan, refined sugar-free, and easy to make — dessert that feels as good as it tastes. 🍫 Chocolate Sweet Potato Pudding (Vegan, Refined Sugar‑Free) This healthy chocolate sweet potato pudding is rich, creamy, and unexpectedly nourishing — a dessert or snack that doesn’t feel like...
This easy and delicious fruit loaf is loaded with a perfect blend of dried fruits, nuts and spices. Enjoy it as a snack or for breakfast with butter and jam. It’s officially the start of baking season, and I for one am ready to pull out those mixing bowls and crank up the oven! There’s...
Enjoy a savory twist on sweet potato toast with this halloumi toast recipe. Roasted sweet potato slices stand in for bread, topped with golden, salty halloumi and a fresh basil-pistachio spread. Naturally gluten-free and packed with bold, satisfying flavor—perfect for brunch, lunch, or as an appetizer. 🧀 Halloumi Toast Looking for a savory, satisfying, and...
This easy to prepare harissa roasted eggplant is sweet and spicy and deliciously creamy on the inside. Eggplant, (like and kale and beets) is one of those vegetables people tend to have pretty strong opinions about. You either love it or hate it and that’s that. I can certainly understand why eggplant can be hard...
This refreshing cucumber noodle salad with grilled cantaloupe is the ultimate summer dish. It’s light, and perfect for warm weather meals. Cucumber Salad with Grilled Melon When the sun is at it's hottest and the heat lingers well into the evening, I crave meals that are light and full of fresh ingredients. This cantaloupe cucumber...
This sweet and sour peach shrub flavored with a hint of thyme makes for a refreshing all natural soda. Although the change in seasons is fast approaching, summer temperatures are still undeniably in full swing around here. And when the thermometer is on the rise the pressing question is not just what should we eat,...
This refreshing cucumber snack with citrus-mint salt is crisp, cool, and effortless—perfect for hot days or light snacking. Made with Persian cucumbers, citrus zest, mint, and flaky salt, it’s hydrating and satisfying with zero cooking required. A Refreshing and Easy Cucumber Snack Crisp, hydrating, and delightfully simple—this easy cucumber snack with citrus‑mint salt is cool,...
These homemade pistachio date energy bars help keep you going all day, whether you need a breakfast to go, or an afternoon snack. Whether you’re running around on the go all day or just need a pick me up in the afternoon, having an energy bar on hand can be a real sanity saver. Compact...
A silky, vegan zucchini basil soup served chilled. Fresh, light, and easy to make-ahead. Zucchini Basil Soup This zucchini basil soup is one of those recipes I come back to every summer. It's light, silky and served cold, which makes it one of the most refreshing things you can put on the table when the...