Halloumi Toast

🧀 Halloumi Toast

Looking for a savory, satisfying, and naturally gluten-free alternative to traditional toast? This halloumi on sweet potato toast is exactly what you need. Featuring thick, tender slices of roasted sweet potato as the base, each piece is topped with golden, salty grilled halloumi cheese that adds a rich, hearty bite. The combination of sweet and savory flavors is perfectly balanced by the creamy, nutty texture of the sweet potato, making this dish an irresistible treat.

Whether you're serving it for a leisurely brunch, a quick and nutritious lunch, or a crowd-pleasing appetizer at your next gathering, this recipe delivers wholesome goodness and bold flavor in every bite. Plus, it’s easy to prepare and naturally gluten-free!

🧀 Why You'll Love Halloumi Toast

• Naturally Gluten-Free and Grain-Free — Sweet potato slices replace traditional bread, making this toast perfect for gluten-free, paleo, or grain-free diets without sacrificing flavor.
• Sweet and Savory Flavor Contrast — The natural sweetness of roasted sweet potato pairs beautifully with the salty, firm grilled halloumi, creating a balanced and satisfying bite every time.
• Versatile for Any Meal — Whether it’s a filling breakfast, a quick lunch, or a shareable appetizer, the sweet potato base keeps this dish hearty and wholesome.
• Simple Prep with Big Impact — Minimal ingredients, maximum flavor — and it’s easy to customize your toppings while still highlighting the sweet potato’s natural goodness.

🧾 Ingredients

For the Sweet Potato Base:

• Sweet potatoes: Choose firm, unblemished sweet potatoes for the best texture.
• Extra-virgin olive oil: For brushing and frying, adds healthy fats and flavor.
• Sea salt: Enhances the natural sweetness of the sweet potatoes.

For the Basil-Pistachio Spread:

• Fresh basil leaves: Provides a fresh, aromatic flavor.
• Pistachios: Adds creaminess and a subtle nutty taste.
• Fresh lemon juice: Balances the richness with a touch of acidity.
• Sea salt: To taste, enhances all the flavors.

For the Halloumi Topping:

• Halloumi cheese: A firm, salty cheese that grills beautifully.
• Wild arugula: Adds a peppery bite and vibrant color.

🔪 Instructions

1. Prepare the Sweet Potato Base: Preheat your oven to 400°F (200°C). Slice the sweet potatoes lengthwise into 1-inch thick slices. Brush both sides lightly with olive oil and season with a pinch of sea salt. Place directly on the oven rack and bake, turning once, until browned and tender, about 15–20 minutes. Remove from the oven and set aside to cool slightly.
2. Make the Basil-Pistachio Spread: In a mini food processor, combine the basil leaves, pistachios, lemon juice, and sea salt. Pulse until just blended, adding olive oil as needed to achieve a spreadable consistency.
3. Fry the Halloumi: Heat a thin layer of olive oil in a medium skillet over medium heat. Add the halloumi slices and cook until golden brown on both sides, about 1 minute per side. Remove from the skillet and slice if desired.
4. Assemble the Toasts: Spread the basil-pistachio mixture evenly over the baked sweet potato slices. Top with arugula and grilled halloumi slices. Season with additional salt and pepper if desired, and garnish with extra chopped pistachios. Serve immediately.

🔄 Variations

• Sweet and Savory: Drizzle with honey for a delightful contrast to the salty halloumi.
• Pesto: Swap the basil-pistachio spread for a store-bought pesto for added convenience.

🥗 Serving Suggestions

• As a Main Dish: Serve with a side of mixed greens or a light soup for a complete meal.
• Brunch Option: Pair with a fresh fruit salad.
• Appetizer: Serve as a starter at your next gathering.

🌟 Final Thoughts

This halloumi toast offers a delightful combination of textures and flavors. The creamy, nutty spread complements the salty, firm halloumi, while the sweet potato base adds a natural sweetness and hearty texture. Whether you're looking for a quick lunch, a satisfying dinner, or a unique appetizer, this dish is sure to impress.