With a combination of butternut, acorn and kabocha squash, this silky winter squash soup is perfect for the holiday season and beyond! It’s hard to get through the Fall and winter season without eating your fill of winter squash in one form or another. The markets are filled with them and the fact that they...
This gluten-free, vegan sweet potato pie features a silky sweet potato filling, nutty almond-pecan crust, and crunchy praline topping. It’s naturally sweetened, beautifully spiced, and easy to make ahead — a must-bake holiday dessert everyone can enjoy! This sweet potato pie is everything you love about fall desserts — creamy, rich, and warmly spiced —...
Enjoy a warm, cozy treat with this easy vegan baked apple recipe. Throw in your favorite dried fruit and nuts, and let these stuffed baked apples simmer in a sweet, cider caramel. Baked apples are one of those old-fashioned kinds of recipes that while sometimes forgotten, never really go out of style. Maybe that’s because...
Make the most of fall's cranberries and pears with this easy small batch cranberry pear butter. This easy fruit butter is the perfect spreadable treat for pancakes, waffles, muffins or yogurt. While apples and pumpkins are undoubtedly the stars of the fall season, it’s also around this time of year that cranberries and pears reach their...
Tender, flavorful muffins packed with zucchini, fall spices, dried fruit, and nuts—perfect for breakfast, snacks, or anytime you need a wholesome treat. These healthy and hearty gluten-free zucchini muffins are a must-have in your recipe collection! Gluten‑Free Zucchini Muffins (Healthy, Easy & Flavorful) I love a good muffin recipe. You know me—I like recipes that...
From waffles and baked pancakes to crêpes and muffins, these easy gluten-free breakfast ideas that can all be prepared ahead of time will help take the stress out of weekday mornings. Mornings are tough. I’m not a morning person by nature, but even if you’re one of those people that roll out of bed ready...
Inspired by the flavors of Provence this rustic Provençal vegetable soup is packed with some of the region's best vegetables. With summer coming to an end and the official start of fall just around the corner, I find myself once again in that limbo period. It’s that predictable time of year when pumpkin and spice...
Silky, caramelized eggplant wedges glazed in a savory‑sweet tahini‑miso sauce—this vibrant side or appetizer is effortlessly sophisticated. Easy and Delicious Miso Glazed Eggplant Let’s be honest—many of us avoid eggplant because it can turn out spongy, oily, or bland. But not this time. When roasted, eggplant transforms into a tender, creamy delight with just enough...
Enjoy the flavors of Provence with these ratatouille inspired roasted vegetable wraps filled with a red pepper spread and a medley of oven-roasted eggplant, zucchini, and tomatoes. This easy recipe will become a staple for lunch or dinner. Ratatouille is one of those dishes that always manages to capture the best of late summer and...
Beat the heat with this easy Peach Lassi; a creamy, cooling yogurt drink made with fresh peaches and a sweet-tart raspberry sauce. Inspired by the classic dessert peach melba, this healthy summer lassi is easy to make, customizable, and perfect for warm weather. 🥭 Peach Lassi – A Cool, Creamy Summer Yogurt Drink Looking for...
These beach essentials make packing up a last minute picnic on the beach easy, fun and as sand-free as possible. (Disclosure: This post contains affiliate links. Find out what that means for you here.) Summer is in full swing, let’s go to the beach! It’s the perfect time of year to drop everything, pack up a picnic and...
Fresh, light, and full of Mediterranean flavor, this cauliflower rice salad is made with fluffy riced cauliflower, sautéed vegetables, herbs, and a bright lemon dressing. Mediterranean Riced Cauliflower Salad✨ This fresh and flavorful cauliflower rice salad is made with fluffy cauliflower rice (also known as a riced cauliflower) and loaded with sautéed vegetables, herbs, and...