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    All Recipes

    Cranberry Crumb Bars (Paleo)

    Gluten-Free Cranberry Crumb Bars

    These gluten-free cranberry crumb bars are sweet-tart, easy to bake, and perfect for holiday cookie platters. Buttery almond crust, jammy cranberry filling, and a golden crumb topping make them irresistible! Gluten-Free Cranberry Crumb Bars 🍁 (Holiday Dessert Recipe) There’s nothing like the tart, festive flavor of cranberries in a buttery, crumbly bar. These gluten-free cranberry...

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    Roasted Butternut Squash and Pear Salad

    Butternut Squash and Kale Salad

    This butternut squash and kale salad combines roasted butternut squash and pears, maple-glazed pecans, and a pear vinaigrette for a salad that's easy to prepare ahead for fall dinners and holiday meals. Butternut Squash and Kale Salad Every holiday table needs a good salad, one that holds up well without wilting or getting soggy. This...

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    Vegan Winter Squash Soup

    Winter Squash Soup

    With a combination of butternut, acorn and kabocha squash, this silky winter squash soup is perfect for the holiday season and beyond! It’s hard to get through the Fall and winter season without eating your fill of winter squash in one form or another.  The markets are filled with them and the fact that they...

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    Sweet Potato Tart with Pecan Praline Topping (Gluten-Free)

    Gluten-Free Sweet Potato Pie (Vegan & Dairy-Free)

    This gluten-free, vegan sweet potato pie features a silky sweet potato filling, nutty almond-pecan crust, and crunchy praline topping. It’s naturally sweetened, beautifully spiced, and easy to make ahead — a must-bake holiday dessert everyone can enjoy! This sweet potato pie is everything you love about fall desserts — creamy, rich, and warmly spiced —...

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    Cider Caramel Baked Apples (Paleo, Vegan)

    Vegan Baked Apples

    Enjoy a warm, cozy treat with this easy vegan baked apple recipe. Throw in your favorite dried fruit and nuts, and let these stuffed baked apples simmer in a sweet, cider caramel. Baked apples are one of those old-fashioned kinds of recipes that while sometimes forgotten, never really go out of style. Maybe that’s because...

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    Cranberry Pear Butter

    Cranberry Pear Butter

    Make the most of fall's cranberries and pears with this easy small batch cranberry pear butter.  This easy fruit butter is the perfect spreadable treat for pancakes, waffles, muffins or yogurt. While apples and pumpkins are undoubtedly the stars of the fall season, it’s also around this time of year that cranberries and pears reach their...

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    Zucchini Harvest Muffins (Gluten-Free)

    Gluten-Free Zucchini Muffins

    These lightly sweetened zucchini muffins are tender, warmly spiced and easy to make in one bowl. Gluten-Free Zucchini Muffins These gluten-free zucchini muffins are lightly sweetened, warmly spiced, and easy to customize with your favorite additions. The recipe makes six muffins and can easily be doubled when you need more. Everything comes together in one...

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    10 Easy Gluten-Free and Grain-Free Make-Ahead Breakfasts

    10 Easy Gluten-Free Breakfasts Ideas

    From waffles and baked pancakes to crêpes and muffins, these easy gluten-free breakfast ideas that can all be prepared ahead of time will help take the stress out of weekday mornings. Mornings are tough.  I’m not a morning person by nature, but even if you’re one of those people that roll out of bed ready...

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    Provencal Tomato Vegetable Soup

    Tomato Vegetable Soup

    A rustic tomato vegetable soup with the flavors of Provence. Tomato Vegetable Soup with Roasted Vegetables This tomato vegetable soup is made with roasted zucchini, eggplant, fennel and tomatoes, simmered in a tomato broth. The flavors are inspired by the cooking of Provence, specifically ratatouille, with the familiar combination of eggplant, zucchini, tomatoes and herbes...

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    Tahini and Miso Eggplant Wedges

    Miso Eggplant

    Miso eggplant gets a nutty twist from tahini in this easy, sweet-savory side dish. Miso Eggplant Miso eggplant is an easy side of silky baked eggplant coated in a sweet-savory tahini-miso glaze. The glaze browns as the eggplant bakes, leaving each wedge coated in a nutty, sweet and savory sauce. The recipe takes just a...

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    Ratatouille Wraps

    Roasted Vegetable Wraps

    Roasted vegetable wraps filled with oven-roasted eggplant, zucchini, and tomatoes and layered with a creamy roasted red pepper spread. A Mediterranean-inspired lunch or dinner. Roasted Vegetable Wraps with Roasted Red Pepper Spread These roasted vegetable wraps are inspired by ratatouille, the classic Provençal dish of eggplant, zucchini, tomatoes, and peppers cooked together with garlic, herbs,...

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    Peach Melba Lassi

    Peach Lassi

    Beat the heat with this easy Peach Lassi; a creamy, cooling yogurt drink made with fresh peaches and a sweet-tart raspberry sauce. Inspired by the classic dessert peach melba, this healthy summer lassi is easy to make, customizable, and perfect for warm weather. 🥭 Peach Lassi – A Cool, Creamy Summer Yogurt Drink Looking for...

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    Fast, Fresh, Feel Good Food

    Welcome to Gourmande in the Kitchen. Here you’ll find fast, fresh recipes made with seasonal ingredients and a focus on healthy, gluten-free, vegetarian cooking. Browse hundreds of recipes in the Recipe Index or explore seasonal favorites to get started.

    Fall Recipes

    • Wild Rice Salad with Cranberries, Apricots & Pecans on plate with serving spoon
      Wild Rice Salad
    • Kale and quinoa salad made with crisp apple, dried cranberries, almonds and Pecorino on plate with serving spoons
      Kale and Quinoa Salad
    • Sweet Potato Bites with Goat Cheese Close Up Top View
      Sweet Potato Bites
    • Mashed Butternut Squash Topped with Crispy Sage
      Mashed Butternut Squash
    See more Fall →

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