These three colorful vegetable juices are an easy way to make juicing a habit this year. The aftermath of the holiday season hit me hard; I have just started to rouse from the post-holiday haze. December is certainly a month of activity; a frenzy of feasts, festivities and family that flies by in a flash. ...
With a hint of Grand Marnier, the Grand Mimosa is a twist on the classic brunch cocktail. Mimosa with Grand Marnier - Easy Brunch Cocktail Happy and bright with its delicate bubbles, champagne makes any occasion more festive. Whether it’s welcoming in the New Year or just a weekend brunch I think a glass of...
Deep, dark and rich, these double chocolate cookies are for true chocolate lovers. (P.S. If you're looking for a vegan version check out these cookies.) So now that we’ve all had our chocolate fix, I’d say it’s time for more don’t you? I think chocolate cookies are in order and there’s no mistaking the presence of...
I have a feeling that you’ve been seeing a lot of this high-speed blender around these days and with good reason, the Blendtec Total Blender is powerful machine with lots of user-friendly features and it’s a work horse in a whole food kitchen. It has made such a difference in my kitchen; I use it...
This sweet and spicy cinnamon, ginger, turmeric and persimmon tea radiates warmth and comfort. A nice cup of tea never fails you when you need it. When I’m in need I turn to this recipe, it has become my usual cup as of late; my first choice in the morning, and the one that steams from...
An almond shortbread crust and soft date caramel filling is topped with a rich chocolate ganache and finished with walnuts in this chocolate tart. It’s not even the end of November yet but the sweet smells of the holidays are in the air already. We’re slowly tiptoeing into the upcoming holiday meal preparations, planning menus...
An unexpected way to serve a roasted squash salad. Roasted squash wedges are topped with dressed baby greens, goat cheese, and toasted pine nuts. Roasted Squash Salad with Goat Cheese This roasted squash salad is made with thick wedges of roasted winter squash topped with baby greens, goat cheese, and toasted pine nuts. The squash...
Enjoy the flavors of the Mediterranean with these easy to make baked sweet potatoes stuffed with feta, sundried tomatoes and olives. A reader favorite for over 10 years! Sweet potatoes have steadily become a favorite of mine over the years. From creamy sweet soup, to roasted sweet potato salad and of course mashed sweet potatoes...
Enjoy these delicious, bite-sized chocolate nut squares for a healthy snack or as a sweet treat. Learn how to make them easily at home using your favorite combination of nuts and seeds, with dark chocolate for dipping. If good things come in small packages and chocolate makes everything better, well then these bite-sized chocolate nut...
Love plum tart but want something quicker and easier? This plum frangipane skips the crust for a simple baked dessert of juicy plums and a buttery almond filling. Plum Frangipane Plum frangipane is a simple baked dessert of ripe plums covered with a buttery almond filling. Frangipane is a rich almond mixture traditionally used as...
A creamy honey frozen yogurt made with goat milk yogurt and naturally sweetened with honey. Honey Frozen Yogurt with Goat Milk Yogurt (Homemade Frozen Yogurt Recipe) This honey frozen yogurt is a simple homemade frozen yogurt made with goat milk yogurt, honey, and fresh lemon juice. The combination creates a frozen dessert that's creamy, lightly...
Today please welcome photographer Jim Scherer. A well known food photographer based out of Boston, Jim has been in the business for over 20 years, has had the pleasure of working with Julia Child, and is a contributor to the Boston Globe Magazine as well as having worked for clients such as Dunkin Donuts, Trader...