Enjoy the flavors of the Mediterranean with these easy to make baked sweet potatoes stuffed with feta, sundried tomatoes and olives. A reader favorite for over 10 years! Sweet potatoes have steadily become a favorite of mine over the years. From creamy sweet soup, to roasted sweet potato salad and of course mashed sweet potatoes...
Enjoy these delicious, bite-sized chocolate nut squares for a healthy snack or as a sweet treat. Learn how to make them easily at home using your favorite combination of nuts and seeds, with dark chocolate for dipping. If good things come in small packages and chocolate makes everything better, well then these bite-sized chocolate nut...
Love plum tart but want something quicker and easier? This plum frangipane skips the crust for a simple baked dessert of juicy plums and a buttery almond filling. Plum Frangipane Plum frangipane is a simple baked dessert of ripe plums covered with a buttery almond filling. Frangipane is a rich almond mixture traditionally used as...
A creamy honey frozen yogurt made with goat milk yogurt and naturally sweetened with honey. Honey Frozen Yogurt with Goat Milk Yogurt (Homemade Frozen Yogurt Recipe) This honey frozen yogurt is a simple homemade frozen yogurt made with goat milk yogurt, honey, and fresh lemon juice. The combination creates a frozen dessert that's creamy, lightly...
Today please welcome photographer Jim Scherer. A well known food photographer based out of Boston, Jim has been in the business for over 20 years, has had the pleasure of working with Julia Child, and is a contributor to the Boston Globe Magazine as well as having worked for clients such as Dunkin Donuts, Trader...
Today we are delving into a new area - food videography with Russell van Kraayenberg the talented baker and author behind Chasing Delicious who is here to share his knowledge on how to shoot a food video. Food videography is not unlike photographing food. In fact, chances are you can use your DSLR to...
Please welcome today Brian Samuels, the talented author and photographer behind the blog A Thought for Food who is sharing his best tips and advice on shooting in a restaurant and capturing beautiful images even in challenging circumstances. You can also see more of Brian's wonderful restaurant photography every week in his Silent Sundays series....
Today please welcome Peter Georgakopoulos, the author behind Souvlaki for the Soul, professional photographer and an all-around nice guy. His blog focuses on food and travel with a big emphasis on his Greek heritage. He's here today to share with us a primer on using our cameras and to share how he achieves that moody look....
In continuing our discussion of food photography please welcome today Chantelle Grady the author of a wonderfully inspiring blog I recently discovered called Little Things, the online magazine Sourced Cities and a stylist. Chantelle tells us a little more about herself and how she approaches styling.
This week I am kicking off another photography series like I did last year with a number of guest posts from bloggers, photographers and stylists all sharing their best tips and tricks on creating beautiful images. Today please welcome my very good friend and fellow food photography lover Naomi Robinson of Bakers Royale who is...
Fresh, easy, and satisfying, this avocado romaine salad combines crisp romaine, buttery avocado, and crunchy toasted walnuts with a zesty Dijon vinaigrette. Avocado Romaine Salad with Dijon Vinaigrette 🥗 Crisp romaine lettuce, creamy avocado, and crunchy toasted walnuts come together in this romaine lettuce and avocado salad, a fresh, flavorful, and satisfying salad that’s perfect...
A simple cinnamon and ginger spiced honey made with warming spices for serving over fresh fruit, yogurt, ice cream, and more. Spiced Honey with Cinnamon and Ginger Spiced honey is an easy way to give ordinary honey a little more character. This version combines honey with cinnamon and ginger, giving it a subtle sweetness and...