These gluten-free and vegan mushroom and asparagus tacos pack a flavorful punch thanks to a creamy jalapeno and cilantro crema. I don’t know about you, but I find a good taco hard to resist. Wrap a warm tortilla around pretty much anything you’ve got kicking around in the fridge and you have yourself a tasty...
Discover the perfect spring side with this asparagus with gremolata recipe. Learn how to make gremolata and enjoy it with quickly blanched asparagus or any vegetables you’d like! There’s nothing better than asparagus while it’s in season. Unlike other vegetables that fare well in the freezer or are readily available year-long, asparagus is really at...
Flourless, tender inside and golden outside, these gluten free coconut macaroons are beginner-friendly, French-style, naturally sweetened with honey, and require no sweetened condensed milk. 🥥 Coconut Macaroons Gluten Free | Flourless, Easy & Dairy Free These gluten free coconut macaroons are tender on the inside, crisp on the outside, and naturally sweetened with honey. And...
This creamy vegan strawberry milk made with real roasted strawberries and homemade cashew chia milk is dairy-free, naturally sweetened, and full of nostalgic flavor. Perfect for a healthy twist on a childhood favorite! Creamy Vegan Strawberry Milk (Made with Real Strawberries!) When’s the last time you had a glass of strawberry milk? If you’re like...
Make delicious flourless waffles in no time with this simple recipe using almond butter. Perfect for either a weekend brunch or weekday breakfast! Time to dig out that waffle maker you’ve got tucked away and put it to good use for a change. I’d venture to say that most of us probably don’t use our...
This vegan lentil salad, made with French lentils, broccoli, radishes, and fresh herbs, is the perfect balance of hearty and fresh. Ideal for picnics, meal prep, and weekday lunches, it’s easy to make and packed with flavor! As winter winds down and temperatures start to rise, I can't help but get excited for spring. While...
This turmeric ginger juice combines fresh ginger, turmeric, citrus, honey, and apple cider vinegar for a bright, flavorful, golden drink. Easy to make in a blender, it’s perfect over ice, or blended into a smoothie. 🧡 Turmeric Ginger Juice (Bright, Zesty & Flavorful) This turmeric ginger juice brings together the zesty warmth of fresh ginger,...
Tired of the same old soup? Upgrade your winter soups with this silky and creamy celery root soup. It's a flavorful and nutritious meal that will warm you up from the inside out. There isn’t much about its appearance to entice you to put one in your cart, but celery root is truly a wonderful...
An all chocolate gluten-free brownie trifle with layers of silky pudding, fudgy brownies and a rich chocolate sauce. The thing about making brownies is that you usually don’t end up with very many left over afterwards, but if by chance you find yourself with an excess… these gluten-free brownie trifles are the answer. Of course...
These fudgy, gluten-free and flourless brownies are filled with three kinds of chocolate. We all have our favorite desserts; mine always seem to have one thing in common – a good amount of chocolate. Maybe I’m more of a creature of habit than I think or perhaps there’s just something extra special about the dark...
Turn simple beets into a flavor-packed dish! These honey roasted beets are sweet and tender, perfect as a side or appetizer over creamy yogurt. Honey Roasted Beets | Easy Side Dish or Appetizer Honey roasted beets are naturally sweet, tender, and incredibly versatile. Roasting beets with honey and olive oil brings out their caramelized sweetness...
Golden, crispy cauliflower poppers roasted with turmeric, ginger, and garlic, served with vibrant cilantro chutney. A healthy, vegan snack or plant-based appetizer perfect for quick meals, sides, or entertaining. Turmeric Roasted Cauliflower Poppers with Cilantro Chutney 🥦✨ These cauliflower poppers are golden, lightly crispy, and bursting with flavor in every bite. Perfect as a healthy...