This fresh and flavorful shaved Brussels sprouts salad with kale is tossed in a maple Dijon vinaigrette and topped with chopped dates and pecans. A seasonal, make-ahead side dish that’s vegan, gluten-free, and ideal for fall dinners, holiday tables, or potlucks. 🥗 Shaved Brussels Sprouts Kale Salad - A Fresh Twist on a Holiday Classic...
These dark chocolate tahini cups are a fun twist on peanut butter cups—made with tahini, almond butter, and coconut sugar, then topped with a sprinkle of sesame seeds. Easy to make, perfect for snacking or gifting, and ready to impress with just a few simple ingredients. 🍫 Chocolate Tahini Cups (Vegan, Gluten‑Free Candy Delight) These...
Discover a simple but delicious way to enjoy roasted spaghetti squash made with sautéed broccolini infused with garlic and ginger. Since fall is the season of squash, there’s no better time to share with you one of my longtime favorites and how I’ve been preparing it lately. While with its plain exterior and pale stringy...
Enjoy the flavors of fall with these delicious gluten-free butternut squash muffins. Perfect for breakfast or as an afternoon snack, these muffins are a must-try for the season! The cooling off period has arrived; crisp mornings, cooling evening breezes, and sunny days minus the suffocating heat of summer all signal the arrival of fall. Flanked...
Start your day with a healthy and hearty grain-free and paleo muesli loaded with nuts, dried fruit, and apple. Make it the night before for a quick and tasty breakfast. If you tend to skip breakfast because you’re too tired or too rushed most mornings then you’ll want to try bircher muesli. It’s a quick...
Olive oil brings a hint of fruitiness to this easy gluten-free fig cake made with almond flour that's ready in under an hour. I have to admit, I’m not much of a cake maker. You won’t find me baking or frosting a multi-layered behemoth very often. The cakes I prefer to bake are far simpler. ...
An oven-roasted twist on classic French ratatouille, made with summer’s best vegetables and served over flavorful cauliflower couscous. Hearty, healthy, and perfect for meal prep. Easy Roasted Ratatouille with Cauliflower Couscous (Oven-Baked & Meal Prep Friendly) Summer into early fall is the ideal time to make ratatouille. Tomatoes are still juicy, zucchini is abundant, eggplant...
Skip the mayo with this delicious and tangy whole grain mustard potato salad, perfect for summer barbecues and potlucks! This whole grain mustard potato salad is for those last summer get-togethers, one last hurrah before we all head indoors soon. The classic side is a staple at pot-lucks and barbecues this time of year because...
This easy plum jam is made right in the oven—no special equipment or canning needed. With just a pound of fruit this quick plum jam recipe yields a soft-set, flavorful spread perfect for toast, yogurt, or gifting. Great for beginners! 🍑 Easy Plum Jam (Quick & Made in the Oven!) If you’ve never made jam...
Indulge in a childhood favorite with these gluten-free chocolate ice cream sandwiches made with a rich and creamy homemade dairy-free chocolate ice cream. Easy to make and impossible to resist! What could be better than a cookie? How about two cookies with a big scoop of ice cream in the middle? I thought so. While...
This refreshing cucumber fruit salad blends spiralized cucumbers, juicy peaches, watermelon, fresh mint, and basil with a zesty lime dressing. It's a sweet and savory twist on a summer salad that's perfect for picnics, BBQs, or light meals. Cucumber Fruit Salad for Summer This cucumber fruit salad is a standout summer side. With crisp spiralized...
This easy gluten-free blueberry crumble is bursting with blueberries and cherries and topped with a delicious almond crumb. Try it warm with a scoop of ice cream for dessert or with yogurt for breakfast. What do you do when you feel like pie but are short on time? You make a crumble. As good as...