Use this creamy almond hummus as a versatile and healthy dip or spread. Packed with fresh flavors and a spicy kick, it’s perfect for snacking, wraps, or party platters. Sundays are my meal prep days. I hunker down in the kitchen to chop, blend, steam and roast as much as I can for the upcoming...
This Thai spinach soup is a spicy and warming Thai-style green curry soup with spinach cooked in coconut milk. After a long winter, a dose of this Thai spinach soup is just the thing to make your taste buds stand at attention. It’s both silky and comforting but with a fresh and zippy heat that...
These pineapple ginger shots are easy to make and packed with bold fresh flavor. Sweet pineapple and spicy ginger combine with lemon and apple cider vinegar for a zesty, refreshing drink. Quick, easy, and perfect for mornings or post-workout! 🍍 Pineapple Ginger Shots — Fresh & Energizing These pineapple ginger wellness shots are a simple,...
Bright, colorful, and full of flavor, this orange and fennel salad with olives is a Sicilian-inspired Mediterranean recipe that's perfect for winter or year-round. 🍊 Orange and Fennel Salad with Olives Sweet winter citrus and crisp shaved fennel are a classic pairing in southern Italian cooking. This Mediterranean-inspired orange and fennel salad combines sweet citrus,...
Made entirely in the food processor, this dairy-free flourless chocolate torte is a must-have for any chocolate lover! If you happen to be looking, here’s the perfect dessert to make for a chocolate lover. It’s a chocolate walnut torte, and it’s probably the easiest cake you’ll ever make. There are no layers, or fillings or...
Looking for an easy, plant-based dinner? This vegan japchae with kelp noodles features roasted squash, mushrooms, and a savory-sweet sesame sauce. Quick, gluten-free, and weeknight-friendly, it’s perfect for busy evenings or meal prep. 🥢 Vegan Japchae with Kelp Noodles This vegan japchae is a quick, weeknight-friendly take on the classic Korean noodle dish. Made with...
This roasted root vegetable salad is packed with caramelized sweet potatoes, carrots, beets, and tender kale tossed in a creamy turmeric dressing. A hearty, gluten-free, vegan winter salad perfect for lunch, dinner, or holiday tables. 🥗 Roasted Root Vegetable Salad with Creamy Turmeric Dressing If you think salads are just for summer, think again —...
A dairy-free dandelion root latte made with naturally caffeine-free dandelion root tea to sip on any time of day. It’s that time of year, when crisp mornings make me want to wrap my hands around a cup of something warm and comforting, and the holidays have left me feeling a bit sluggish, that I whip...
These crunchy, flavorful and savory roasted walnuts with herbs make the perfect snack or appetizer anytime of year. I know it’s all about the cookies right now, but let’s momentarily shift our attention from the deluge of sweets to more savory fare for just a minute. Whether you’re entertaining guests or just tiding over hungry...
This easy gluten-free chocolate chip cookie brittle is crisp, buttery, and packed with chocolate chips. A simple one-bowl cookie bark recipe that breaks into delicious chunks—perfect for gifting, holiday trays, or anytime snacking. Gluten-Free Chocolate Chip Cookie Brittle (aka Cookie Bark) This easy gluten-free chocolate chip cookie brittle may just become your new favorite way...
Made with seasonal fruit and simple ingredients, this French classic is a must-try for any occasion. Try this gluten-free clafoutis for dessert, brunch, or breakfast. This past weekend I had a sudden yearning for clafoutis, the classic dessert that every French grandmother has in her repertoire. Clafoutis is one of those rustic desserts that defies...
Make a festive jar of quick pickled cranberries this holiday season for a unique and flavorful alternative to cranberry sauce. Here we are again at that time of year, the time of year that cranberries start popping up everywhere at the market . Those little red berries certainly experience a boost in popularity during November...