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February 14, 2018

Orange Olive Salad with Fennel (Paleo, Vegan)

Home » Recipes » Courses/Meal » Salads » Orange Olive Salad with Fennel (Paleo, Vegan)

This colorful, sweet and salty orange olive salad features fresh citrus, crisp fennel and salty olives.

Orange, Olive and Fennel Salad

Just when you’ve had about enough of winter’s meager offerings in the fruit department, in comes citrus, like a much needed ray of sunshine.  If it wasn’t for citrus fruit, winter produce would be rather drab and dull, but thankfully oranges are beginning to hit their prime with more varieties on the way.

Orange, Olive and Fennel Salad (Paleo, Vegan)

Beyond the standard navel orange, there are: Cara Caras and blood oranges.  Besides their beautiful inside hue, cara cara’s and blood oranges have a distinctive flavor that’s sweeter and less acidic than ordinary navels with overtones of red berries.  They are my favorites for eating out of hand but also shine in more savory dishes like this orange olive salad.

Your initial reaction might be one of doubt, yet this sweet and salty combination is a classic throughout the Mediterranean where it shows up frequently in Sicilian cuisine.  It’s a lovely little salad, quite elegant both in presentation and taste; a colorful and mouth-watering mix of flavors.

Orange, Olive and Fennel Salad Recipe

While it may initially sound unusual, the combination of sweet/tart oranges and fruity/salty olives is one that’s both bright and refreshing.

In its simplest form all you need are oranges, olives, olive oil (the best you can get your hands on) and a generous pinch of sea salt, but adding a few extra touches like super crisp slices of fennel and buttery mâche lettuce leaves make for a more substantial salad while remaining refreshingly light on the palate.

For the olives, I like a mix of intensely flavored and wrinkly salt cured black olives and briny and buttery green castelvetrano olives.  The dressing is a simple mix of citrus juice, olive oil a pinch of fennel seeds and a few drops of orange flower water (I always have a bottle in the fridge, it lasts forever and gives such a nice floral taste to so many dishes).  A few mint leaves are sprinkled throughout for freshness and pistachios add a nice toasty crunch.

With its sweet and salty flavors, and bright fresh flavors this is a winter salad to brighten the dreariest of days.

Serves 4

Orange Olive Salad with Fennel (Paleo, Vegan)

Sylvie Shirazi

This colorful, sweet and salty orange olive salad features fresh citrus, crisp fennel and salty olives.

20 minPrep Time

20 minTotal Time

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5 based on 2 review(s)

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Ingredients

  • 2 small blood oranges
  • 2 small cara cara oranges
  • 2 small tangerines
  • 3oz/85g mache lettuce
  • ¼ cup fresh mint leaves, stems removed
  • 1 small fennel bulb, thinly sliced crosswise (reserve fronds for garnish)
  • 8 black salt cured olives
  • 8 green castelvetrano olives
  • 2 Tablespoons/30ml of mixed citrus juice
  • 2 Tablespoons/30ml best quality extra virgin olive oil
  • ¼ teaspoon fine sea salt
  • 1/8th teaspoon fennel seeds, gently crushed with a mortar and pestle
  • 1/8th teaspoon orange blossom water (optional)
  • 2 Tablespoons/14g roasted and shelled pistachios , coarsely chopped

Instructions

  1. Using a sharp knife cut a thin slice off top and bottom end of the fruit. Stand upright on a cutting board. Working from the top to the bottom, cut away the peel and pith following the contour of the fruit. Repeat with remaining fruit, and then cut crosswise into ¼-inch-thick slices.
  2. Place mache lettuce, mint leaves and fennel on a large platter and tuck in orange slices and olives.
  3. Whisk together citrus juice, olive oil, salt, fennel seeds and orange blossom water if using. Drizzle salad with dressing and top with chopped pistachios and reserved fennel fronds. Taste and adjust for seasoning.

Tags

Cuisines
Italian
Occasions
Winter
Courses
Salad
Lunch
Diet
Vegan
Paleo
Vegetarian
pegan
Allergy
gluten free
dairy free
egg free
soy free
wheat free
seafood free
sesame free
mustard free

Nutrition

Calories

227 cal

Fat

11 g

Carbs

28 g

Protein

3 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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https://gourmandeinthekitchen.com/orange-olive-fennel-salad/
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Sylvie

Sylvie Shirazi is the recipe developer and food photographer behind Gourmande in the Kitchen. For the last 10 years she’s been making eating more healthfully easy and accessible with gluten-free, grain-free, paleo and vegan recipes that are free from processed ingredients.

Filed Under: Courses/Meal, Diets, Gluten-Free, Grain-Free, Paleo, Recipes, Salads, Savory, Season, Vegan, Winter Tagged With: fennel, olives, orange, orange blossom, salad

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  1. Tessa@tessadomesticdiva.com says

    February 15, 2018 at 10:58 am

    this is a STUNNING salad!! I have never tried citrus in my salads, it is high time!
    ★★★★★
    Reply

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