Broccoli florets are tossed with a flavorful basil marinade then grilled until irresistibly toasty on the edges and tender on the inside. From fritters, to salads to spaghetti, broccoli is always on rotation at my house. Whether I’m making it into couscous or just tossing the stalks in a salad I’m constantly on the hunt...
This creamy and cooling Spanish tiger nut horchata is the perfect iced drink to serve on a hot summer’s day. The mercury is steadily on the rise and that means icy-cold drinks are in order. I like to keep a pitcher of something refreshing to sip on in the fridge during the summer like, lemonade, iced...
These fresh lettuce cups are piled high with a lemony and herb-filled broccoli cauliflower rice. The days are getting longer and more sun-filled and the evenings breezier and balmier, and that can only mean one thing – summer is finally here. Although we still have a bit of June gloom to get through before we...
This grilled asparagus with lemon is the easiest way to turn a simple vegetable side into something a little unexpected. Grilled Asparagus with Lemon This grilled asparagus with lemon is a simple, fresh side made with tender grilled asparagus finished with a bright lemon and macadamia topping. Instead of the usual Parmesan, finely chopped macadamia...
Made with fresh strawberries, cantaloupe, and watermelon, this fruit salsa is the perfect addition to any picnic, barbecue, or backyard party. Serve this fresh twist on a classic with your favorite tortilla chips! Warm weather entertaining is by far the most fun in my opinion; there’s just a more relaxed and casual feel to summer...
This gluten-free blueberry cake is soft, tender, and topped with a crisp almond streusel. An easy, everyday gluten-free dessert perfect for brunch, breakfast, or tea time! What Makes This the Best Gluten-Free Blueberry Cake? If you're looking for a simple yet delicious gluten-free blueberry cake, this blueberry coffee cake is a must-bake. Made with almond...
Buttery gluten-free jam tarts made with a simple pastry and sweet fruit preserves. An easy classic jam tart recipe perfect for tea time, holidays, or baking anytime. Gluten-Free Jam Tarts (Easy Jam Tart Recipe) These classic gluten-free jam tarts are filled with sweet fruit preserves and taste just as good as the traditional version. Made...
Cold, slushy frozen hot chocolate with real melted chocolate in every sip. Frozen Hot Chocolate It doesn't have to be the middle of winter to enjoy hot chocolate. This frozen version features all the rich, chocolatey flavors of the original, but in a frostier form. Cold, creamy, and blended until smooth, this frozen hot chocolate...
This light and refreshing celery cucumber salad features paper-thin vegetables, fresh herbs, and a creamy almond spread. Perfect for spring lunches, brunches, or picnics—naturally vegan and gluten-free. A Salad That Tastes Like Spring Now that winter is behind us, I’m craving all things green and fresh—more herbs, more veggies, and lots of crunchy, vibrant salads....
These irresistible mini chocolate coconut tarts feature a crisp coconut crust and a rich chocolate almond filling—perfect for dessert or a sweet treat anytime! Coconut and chocolate make a perfect pairing, don’t they? The rich, mild flavor of coconut complements the deeper, more assertive taste of chocolate. It's no surprise that these two are often...
These subtly spiced, flourless Persian walnut cookies only require a handful of ingredients and are a cinch to make. When I find myself craving a little treat, a little something special to enjoy with a cup of tea in the afternoon or after dinner, I make these Persian walnut cookies. They’ve become one of my...
Discover the traditional Persian dish, kookoo sabzi, in a convenient mini form. Perfect for breakfast, brunch, or lunch, these herb-filled mini frittatas are a must-try! As much as I enjoy a long, leisurely meal, reality is most days don’t permit for as much pottering around in the kitchen as I’d like. When it comes to...