Sides

Rosemary Roasted Pears

Pickled Cranberries

Roasted Red Cabbage

Vegan Creamed Kale

Cauliflower and Celery Root Vegetable Mash

Cauliflower Rice Pilaf

Roasted Winter Squash

Candied Beets

Honey Roasted Carrots and Parsnips

Sautéed Delicata Squash

Glazed Ginger Carrots

Quick Pickled Carrots

Cauliflower Fried Rice

Roasted Acorn Squash

Gluten-Free Pea Fritters

Sautéed Sunchokes (Jerusalem Artichokes)

Miso Glazed Sweet Potatoes

Honey Harissa Roasted Eggplant

Sautéed Zucchini with Chili Lime Salt

Cucumber Fruit Salad

Basil Broccoli

Twice Baked Roasted Butternut Squash Gratin

Dukkah Crusted Baked Brie

Gluten-Free Baked Eggplant Fries with Goat Cheese Dip

Miso Baked Eggplant

Cauliflower Tabbouleh

Roasted Cauliflower with Olives

Spaghetti Squash with Broccolini

Vegan Zucchini Gratin

Romesco Potatoes

Greek Inspired Zucchini, Halloumi and Artichoke Vegetable Skewers

Potatoes With Crème Fraîche Chive Sauce

Roasted Winter Squash Salad Boats

Pumpkin and Baby Bok Choy with Ginger Sesame Sauce (Vegan, Paleo)