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Gourmande in the Kitchen

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    Chocolate Coconut Macadamia Nut Tart (Gluten-Free, Paleo)

    Gluten-Free Chocolate Tart

    Red Cabbage, Radicchio and Endive Salad

    Red Cabbage, Radicchio and Endive Salad

    Italian Kale Egg Drop Soup

    Italian Egg Drop Soup (Stracciatella alla Romana)

    juice, juicing, vegetables, vegetable juice, beet juice, carrot juice, green juice, food photography, spinach juice, pea shoot juice

    A Trio of Juices (Green, Beet and Carrot Juice Recipes)

    Grand Mimosa in Champagen Glasses

    Grand Marnier Mimosa

    Deep, dark and rich, these double chocolate cookies are for true chocolate lovers.

    Gluten-Free Double Chocolate Cookies with Chocolate Chunks (Paleo)

    Blendtec Blender, Twister Jar, Blendtec Wildside Jar

    Blendtec Total Blender Classic Wildside and Twister Jar Review and Giveaway

    Spiced Persimmon, Ginger, Cinnamon, Turmeric Tea. tea, infusion, food photography, food photographer, los angeles food photographer

    Spiced Persimmon Turmeric Tea

    Chocolate Date Caramel Walnut Tart

    Gluten-Free Chocolate Date Caramel Walnut Tart (Paleo, Vegan)

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    Fast, Fresh, Feel Good Food

    Welcome to Gourmande in the Kitchen. Here you’ll find fast, fresh recipes made with seasonal ingredients and a focus on healthy, gluten-free, vegetarian cooking. Browse hundreds of recipes in the Recipe Index or explore seasonal favorites to get started.

    Fall Recipes

    • Wild Rice Salad with Cranberries, Apricots & Pecans on plate with serving spoon
      Wild Rice Salad
    • Kale and quinoa salad made with crisp apple, dried cranberries, almonds and Pecorino on plate with serving spoons
      Kale and Quinoa Salad
    • Sweet Potato Bites with Goat Cheese Close Up Top View
      Sweet Potato Bites
    • Mashed Butternut Squash Topped with Crispy Sage
      Mashed Butternut Squash
    See more Fall →

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