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Gourmande in the Kitchen

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    juice, juicing, vegetables, vegetable juice, beet juice, carrot juice, green juice, food photography, spinach juice, pea shoot juice

    A Trio of Juices (Green, Beet and Carrot Juice Recipes)

    Grand Mimosa in Champagen Glasses

    Grand Marnier Mimosa

    Deep, dark and rich, these double chocolate cookies are for true chocolate lovers.

    Gluten-Free Double Chocolate Cookies with Chocolate Chunks (Paleo)

    Blendtec Blender, Twister Jar, Blendtec Wildside Jar

    Blendtec Total Blender Classic Wildside and Twister Jar Review and Giveaway

    Spiced Persimmon, Ginger, Cinnamon, Turmeric Tea. tea, infusion, food photography, food photographer, los angeles food photographer

    Spiced Persimmon Turmeric Tea

    Chocolate Date Caramel Walnut Tart

    Gluten-Free Chocolate Date Caramel Walnut Tart (Paleo, Vegan)

    A mix of dark leafy greens are served on thick wedges of roasted squash and topped with goat cheese.

    Roasted Squash Salad

    Baked Sweet Potato with Feta Top View

    Mediterranean Baked Sweet Potatoes with Feta, Olives and Sundried Tomatoes

    Chocolate Nut Squares Close Up

    Chocolate Nut Squares

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    Fast, Fresh, Feel Good Food

    Welcome to Gourmande in the Kitchen. Here you’ll find fast, fresh recipes made with seasonal ingredients and a focus on healthy, gluten-free, vegetarian cooking. Browse hundreds of recipes in the Recipe Index or explore seasonal favorites to get started.

    Fall Recipes

    • Mashed Butternut Squash Topped with Crispy Sage
      Mashed Butternut Squash
    • Chickpea Stuffed Sweet Potatoes with Tahini Sauce and Kale on Plate
      Chickpea Sweet Potatoes
    • easy roasted apples with cinnamon, butter and maple syrup on sheet pan
      Roasted Apples with Cinnamon
    • Baked Eggplant
    See more Fall →

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