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Gourmande in the Kitchen

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    restaurant table and dishes

    Rules and Tips on Restaurant Photography with Brian Samuels | Summer Food Photography Series Part Four

    Halva with a Rhubarb Compote

    Learning Your Camera and How to Shoot Moody Images with Peter Georgakopoulos | Summer Food Photography Series Part Three

    Styling for Food Photography with Chantelle Grady | Summer Food Photography Series Part Two

    Plates for Food Photography

    Finding Props for Food Photography with Naomi Robinson | Summer Food Photography Series Part One

    Fresh romaine lettuce and avocado salad with toasted walnuts and chives in a Dijon vinaigrette, served in a wood bowl.

    Avocado Romaine Salad

    spiced honey served with fruit and yogurt

    Spiced Honey

    pineapple mint juice in tall glasses

    Pineapple Mint Juice

    Poached Apricots in Wine Close Up

    Poached Apricots in Wine

    Pea and Herbed Goat Cheese Tart, Sylvie Shirazi Photography, Gourmande in the Kitchen, food photography

    Pea Goat Cheese Tart

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    Fast, Fresh, Feel Good Food

    Welcome to Gourmande in the Kitchen. Here you’ll find fast, fresh recipes made with seasonal ingredients and a focus on healthy, gluten-free, vegetarian cooking. Browse hundreds of recipes in the Recipe Index or explore seasonal favorites to get started.

    Fall Recipes

    • roasted vegetable quinoa salad with roasted zucchini, eggplant and red peppers on plate
      Roasted Vegetable Quinoa Salad
    • Fig and goat cheese salad with balsamic dressing, walnuts and cherries on serving platter
      Fig and Goat Cheese Salad
    • roasted plums in syrup with spoon close up
      Roasted Plums
    • Fresh Ginger Tea
      Ginger Tea Recipe
    See more Fall →

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