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Gourmande in the Kitchen

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    A mix of dark leafy greens are served on thick wedges of roasted squash and topped with goat cheese.

    Roasted Squash Salad

    Baked Sweet Potato with Feta Top View

    Mediterranean Baked Sweet Potatoes with Feta, Olives and Sundried Tomatoes

    Chocolate Nut Squares Close Up

    Chocolate Nut Squares

    Plum Frangipane Gratin Recipe (Gluten-Free, Grain-Free)

    Plum Frangipane

    Creamy honey frozen yogurt made with goat milk yogurt in small bowls

    Honey Frozen Yogurt with Goat Milk Yogurt

    jim scherer

    Q&A with Food Photographer Jim Scherer | Summer Food Photography Series Part Six

    Food Videography with Russell van Kraayenburg | Summer Food Photography Series Part Five

    restaurant table and dishes

    Rules and Tips on Restaurant Photography with Brian Samuels | Summer Food Photography Series Part Four

    Halva with a Rhubarb Compote

    Learning Your Camera and How to Shoot Moody Images with Peter Georgakopoulos | Summer Food Photography Series Part Three

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    Fast, Fresh, Feel Good Food

    Welcome to Gourmande in the Kitchen. Here you’ll find fast, fresh recipes made with seasonal ingredients and a focus on healthy, gluten-free, vegetarian cooking. Browse hundreds of recipes in the Recipe Index or explore seasonal favorites to get started.

    Fall Recipes

    • Wild Rice Salad with Cranberries, Apricots & Pecans on plate with serving spoon
      Wild Rice Salad
    • Kale and quinoa salad made with crisp apple, dried cranberries, almonds and Pecorino on plate with serving spoons
      Kale and Quinoa Salad
    • Sweet Potato Bites with Goat Cheese Close Up Top View
      Sweet Potato Bites
    • Mashed Butternut Squash Topped with Crispy Sage
      Mashed Butternut Squash
    See more Fall →

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