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Gourmande in the Kitchen

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    Plum Frangipane Gratin Recipe (Gluten-Free, Grain-Free)

    Plum Frangipane

    Creamy honey frozen yogurt made with goat milk yogurt in small bowls

    Honey Frozen Yogurt with Goat Milk Yogurt

    jim scherer

    Q&A with Food Photographer Jim Scherer | Summer Food Photography Series Part Six

    Food Videography with Russell van Kraayenburg | Summer Food Photography Series Part Five

    restaurant table and dishes

    Rules and Tips on Restaurant Photography with Brian Samuels | Summer Food Photography Series Part Four

    Halva with a Rhubarb Compote

    Learning Your Camera and How to Shoot Moody Images with Peter Georgakopoulos | Summer Food Photography Series Part Three

    Styling for Food Photography with Chantelle Grady | Summer Food Photography Series Part Two

    Plates for Food Photography

    Finding Props for Food Photography with Naomi Robinson | Summer Food Photography Series Part One

    Fresh romaine lettuce and avocado salad with toasted walnuts and chives in a Dijon vinaigrette, served in a wood bowl.

    Avocado Romaine Salad

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    Fast, Fresh, Feel Good Food

    Welcome to Gourmande in the Kitchen. Here you’ll find fast, fresh recipes made with seasonal ingredients and a focus on healthy, gluten-free, vegetarian cooking. Browse hundreds of recipes in the Recipe Index or explore seasonal favorites to get started.

    Fall Recipes

    • Mashed Butternut Squash Topped with Crispy Sage
      Mashed Butternut Squash
    • Chickpea Stuffed Sweet Potatoes with Tahini Sauce and Kale on Plate
      Chickpea Sweet Potatoes
    • easy roasted apples with cinnamon, butter and maple syrup on sheet pan
      Roasted Apples with Cinnamon
    • Baked Eggplant
    See more Fall →

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