Main Courses and Entrees
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Spaghetti Squash with Broccolini
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Veggie Japchae
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Zucchini Noodle Primavera
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Vegan Lettuce Cups
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Vegan Stuffed Sweet Potatoes
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Baked Spanish Omelette
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Daikon Rolls with Cilantro Pumpkin Seed Pesto (Raw, Vegan, Paleo)
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Olive and Sundried Tomato Stuffed Mushrooms (Vegan, Paleo)
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Gluten-Free Savory Vegetable Loaf Cake (Terrine)
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Vegetable Nori Wraps with Sunflower Butter Dipping Sauce (Vegan, Paleo)