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Gourmande in the Kitchen

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    Home » Recipes » Mains

    Best Gluten-Free Main Course Recipes

    • Vegan Red Pepper Pasta
    • Pea Goat Cheese Tart
    • Daikon Radish Salad
    • Raw Vegan Lettuce Wraps with Sesame Sauce
    • Beet Noodles with Cilantro Tahini Sauce
    • Spiralized Summer Squash Salad
    • Asparagus Tacos with Mushrooms
    • Thai Vegetable Wraps
    • Zucchini Noodles with Caper Olive Sauce and Fresh Tomatoes
    • Rosemary Sweet Potato Galette (aka Pommes Anna)
    • Tomato Fennel Gratin
    • Spaghetti Squash with Tomatoes
    • Veggie Japchae
    • Vegan Lettuce Cups
    • Vegan Stuffed Sweet Potatoes
    • Baked Spanish Omelette
    • Daikon Rolls with Cilantro Pumpkin Seed Pesto (Raw, Vegan, Paleo)
    • Vegetable Nori Wraps with Sunflower Butter Dipping Sauce (Vegan, Paleo)

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    Fast, Fresh, Feel Good Food

    Welcome to Gourmande in the Kitchen. The recipes you'll find here are fast and fresh with a focus on seasonal ingredients. Head over to the Recipe Index where you’ll find hundreds of naturally gluten-free, grain-free, dairy-free, egg-free, refined sugar-free, vegetarian and vegan recipes to get started, or click on one of the category buttons below.

      Gluten-FreeGrain-FreeVegetarianVeganDairy-FreeNut-FreeEgg-FreeNo Refined SugarPaleo

    Fall Recipes

    • cranberry moctails in glasses on serving platter with fresh cranberries
      Cranberry Mocktail
    • gluten-free vegan holiday recipes
      Gluten-Free Vegan Thanksgiving Recipes
    • Creamy baked butternut squash topped with fresh sage and melted cheese — an easy make-ahead Thanksgiving recipe.
      Twice Baked Butternut Squash
    • Steamed sweet potatoes mashed with vegan butter & maple syrup in serving bowl.
      Vegan Mashed Sweet Potatoes
    See more Fall →

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    Gluten Free
    Vegetarian
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