Main Courses and Entrees

Thai Vegetable Wraps

Zucchini Noodles with Caper Olive Sauce and Fresh Tomatoes

Rosemary Sweet Potato Galette (aka Pommes Anna)

Tomato Fennel Gratin

Spaghetti Squash with Tomatoes

Spaghetti Squash with Broccolini

Veggie Japchae

Vegan Lettuce Cups

Vegan Stuffed Sweet Potatoes

Baked Spanish Omelette

Daikon Rolls with Cilantro Pumpkin Seed Pesto (Raw, Vegan, Paleo)

Gluten-Free Savory Vegetable Loaf Cake (Terrine)

Vegetable Nori Wraps with Sunflower Butter Dipping Sauce (Vegan, Paleo)