Name: Greek Salad Skewers
Prep time: 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Greek
Ingredients: 7oz sheep’s milk feta, cut into 12 squares; ¼ cup/60ml extra-virgin olive oil; 2 Tablespoons/30ml fresh lemon juice; The zest of ½ a lemon; 2 teaspoons/10ml red wine vinegar; 1 small garlic clove, finely grated on a microplane; ½ teaspoon dried oregano; ⅛th teaspoon fresh ground pepper; 1 Tablespoon very finely chopped fresh parsley; Small wood appetizer skewers; 12 Kalamata olives, pitted; 2 Persian or one English cucumber, made into 12 ribbons with a y-peeler or cut into bite-sized pieces; 6 cherry tomatoes, cut into halves or quarters depending on size; 12 marinated feta cubes

Gluten-Free Grain-Free Vegetarian Nut-Free

Jump to Recipe

Impress your guests with these vibrant Greek Salad Skewers—a fun, healthy, and flavorful twist on the classic Mediterranean dish. With juicy cherry tomatoes, crisp cucumbers, briny Kalamata olives, and creamy marinated feta, they’re perfect for summer parties, BBQs, and picnics.

Easy Greek Salad Skewers (with Marinated Feta)

If you're tired of the same old chips and dip or veggie trays, these Greek Salad Skewers offer a fresh, bite-sized alternative that’s as beautiful as it is delicious. Served on small skewers, they deliver the bold, refreshing flavors of traditional Greek salad in a portable, party-friendly format. They’re one of my favorite recipes for entertaining because they’re fun, fresh, easy to make and a crowd pleaser.

Perfect for parties and picnics these bite-sized skewers are especially good during the summer months when tomatoes and cucumbers are at their peak but can be made anytime of year. If you love Greek salad then you’ll love these skewers!

What Are Salad Skewers?

Salad skewers are exactly what they sound like—fresh salad ingredients served on a skewer. They transform a traditional salad into a pretty and portable appetizer that’s easy to eat without utensils. By threading classic Greek salad ingredients—like tomatoes, cucumber, feta, and olives onto skewers, you create an elegant appetizer that’s perfect for gatherings and ideal for making ahead.

Why You’ll Love These Greek Salad Skewers

Fresh and Healthy: Made with fresh Mediterranean ingredients like vegetables, olives, and feta.
Perfect for Entertaining: Bite-sized and easy to serve at parties or events.
Packed with Flavor: The marinated feta adds a tangy, herb-infused punch.
Great for Summer: Uses peak-season tomatoes and cucumbers for the best taste.
Make-Ahead Friendly: Prep the feta and veggies ahead of time for easy assembly before serving.

Ingredients You’ll Need

(Find the full ingredient list and printable recipe card at the bottom of the post.)

Cherry Tomatoes: Use ripe, sweet cherry or grape tomatoes. Slice in half or quarters if they’re large.
Cucumbers: Persian cucumbers are ideal for their crisp texture, thin skins, and small size.
Kalamata Olives: Choose pitted, high-quality olives for that bold, salty flavor.
Feta Cheese: Opt for a block of sheep’s milk feta and cube it yourself. It’s firmer and more flavorful than pre-crumbled varieties.
Fresh Herbs & Marinade: A zesty mix of lemon zest, lemon juice, red wine vinegar, extra virgin olive oil, oregano, parsley, and minced garlic infuses the feta with Mediterranean flavor.
Mini Wooden Skewers: Toothpick-sized or 4-inch cocktail skewers work best for easy serving.

Greek Salad Skewers Arranged Standing Up on Plate

How to Make Greek Salad Skewers (Step-by-Step)

1. Marinate the Feta

The marinated feta is what makes these skewers truly shine. Here's how to do it:

Cut feta into cubes (about ½ to ¾ inch).
In a bowl, whisk together lemon zest, lemon juice, red wine vinegar, olive oil, minced garlic, chopped parsley, and oregano.
Gently add the feta cubes and toss to coat.
Marinate for at least 2 hours (or overnight if possible) in the refrigerator. The longer it sits, the more flavorful it becomes.

2. Prep the Vegetables

Slice cherry tomatoes in half (or quarters if large).
Cut cucumbers into thick coins or ribbon them with a vegetable peeler for a more elegant look.
Drain olives and pat dry.

3. Assemble the Skewers

Start with a Kalamata olive.
Thread on a folded cucumber ribbon or a chunk.
Add a cherry tomato half.
Finish with a cube of marinated feta.

💡 Pro tip: Placing the feta at the base helps the skewers stand upright on a serving platter.

4. Serve with Extra Marinade

Drizzle any leftover marinade over the skewers just before serving for an extra punch of flavor.

Serving Suggestions

Platter Presentation: Arrange skewers standing upright on a platter.
Buffet-Style: Serve them as a self-serve appetizer at BBQs, brunches, or baby showers.
Add Pita or Hummus: Pair with pita bread, tzatziki, or hummus for a more complete Mediterranean spread.

Tips for Success

Use Firm Feta: Choose a feta block that’s creamy but holds its shape well for clean cubing.
Assemble Close to Serving Time: For best texture, build the skewers within a few hours of serving.
Double the Marinade: It works as a dressing or dipping sauce too!
Customize: Add roasted red pepper, or a small basil leaf for extra flair and flavor.

Final Thoughts: A Greek-Inspired Appetizer Everyone Will Love

These Greek Salad Skewers are a quick and easy way to impress guests without turning on the oven. Fresh, tangy, colorful, and packed with classic Mediterranean flavor, they’re the perfect no-fuss appetizer for any warm-weather occasion.

Whether you're hosting a summer garden party or looking for a light starter for dinner, these Greek salad skewers deliver on flavor, style, and simplicity.

More Summer Skewers:

makes 12

Greek Salad Skewers

Prep Time: 20 minutes

Additional Time: 2 hours

Total Time: 2 hours 20 minutes

Impress your guests with these tasty Greek salad skewers, featuring ripe tomatoes,
crisp cucumbers, tangy feta, and a flavorful marinade. Perfect for parties and
picnics, try this unique twist on a classic dish.

Ingredients

For the Marinated Feta:

7oz sheep’s milk feta, cut into 12 squares
¼ cup/60ml extra-virgin olive oil
2 Tablespoons/30ml fresh lemon juice
The zest of ½ a lemon
2 teaspoons/10ml red wine vinegar
1 small garlic clove, finely grated on a microplane
½ teaspoon dried oregano
⅛th teaspoon fresh ground pepper
1 Tablespoon very finely chopped fresh parsley

For the Skewers:

Small wood appetizer skewers
12 Kalamata olives, pitted
2 Persian or one English cucumber, made into 12 ribbons with a y-peeler or cut into bite-sized pieces
6 cherry tomatoes, cut into halves or quarters depending on size
12 marinated feta cubes

Instructions

Make the Marinated Feta:

Place feta squares in a single layer in a small, shallow re-sealable container.
In a small bowl whisk together the olive oil, lemon juice, zest, vinegar, garlic, oregano, pepper and parsley.
Pour dressing over feta cubes, cover with lid, refrigerate and marinate overnight or for at least 1-2 hours.

Make the Skewers:

Assemble the skewers by threading the olives, cucumber ribbons (or pieces) followed by the cherry tomatoes and feta cubes onto the skewers.
Drizzle skewers with some of the leftover marinade and serve on the side if desired.

Notes

STORAGE:

Store marinated feta in an airtight container in the fridge for up to 3 days.

DIETARY INFO:

Gluten-Free, Grain-Free, Vegetarian, Egg-Free, Nut-Free.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 72Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 14mgSodium: 155mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 3g

Nutritional information for recipes contained on this website, such as calories, fat, carbs, etc. are only estimates and are not guaranteed to be accurate.

Sylvie

Sylvie Shirazi is the recipe developer and food photographer behind Gourmande in the Kitchen. For the last 10 years she's been making eating more healthfully easy and accessible with gluten-free, grain-free, paleo and vegan recipes that are free from processed ingredients.