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Gourmande in the Kitchen

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    Easy 5 Minute Vegan Fudge

    Chai Spice No-Oatmeal Raisin Cookies

    Paleo Oatmeal Cookies

    A holiday fruit salad filled with apples, pears, persimmons, pomegranate seeds and seasonal spices.

    Christmas Fruit Salad

    No-bake, raw, paleo and vegan chocolate walnut crumb bars with a chewy cashew coconut crust, a rich fudgy chocolate walnut center and crumb topping.

    Chocolate Crumb Bars

    Beet Cabbage Slaw Top View

    Beet Slaw

    Tahini Blondies (Gluten-Free, Paleo)

    Tahini Blondies

    Chocolate Sweet Potato Pudding

    Gluten-Free Fruit and Nut Bread

    Fruit and Nut Bread

    These arugula and halloumi topped sweet potato tartines (toasts) make a terrific lunch or fun and unexpected appetizer.

    Halloumi Toast

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    Fast, Fresh, Feel Good Food

    Welcome to Gourmande in the Kitchen. Here you’ll find fast, fresh recipes made with seasonal ingredients and a focus on healthy, gluten-free, vegetarian cooking. Browse hundreds of recipes in the Recipe Index or explore seasonal favorites to get started.

    Summer Recipes

    • Lemon and Zucchini Pasta served with Pecorino and lemon wedges
      Lemon Zucchini Pasta
    • French eggplant spread made with eggplant, olive oil, herbs and garlic in bowl
      Eggplant Caviar
    • Tomato Gratin in dish with spoon
      Tomato Gratin
    • red pepper and feta dip in bowl served with pita and chips
      Roasted Red Pepper and Feta Dip
    See more Summer →

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    Breakfast
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