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Gourmande in the Kitchen

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    Tangerine Turmeric Tonic - Start your day off right with a glass of spicy, sweet tangerine turmeric tonic.

    Turmeric Ginger Juice

    Celery Root and Potato Soup with Sautéed Shiitakes - A velvety cold-weather soup made with celery root and potatoes and topped with sautéed shiitake mushrooms.

    Celery Root Soup

    Chocolate Brownie Trifle (Gluten-Free, Grain-Free, Paleo-Friendly) - A chocolate filled trifle with layers of silky pudding, fudgy brownies and a rich chocolate sauce.

    Gluten-Free Brownie Trifle

    Flourless Triple Chocolate Brownies - These fudgy flourless ,gluten-free chocolate brownies are bursting at the seams three kinds of chocolate.

    Flourless Brownies

    Honey Roasted Beets with Goat Cheese Yogurt Dip

    Honey Roasted Beets

    Turmeric roasted cauliflower served with cilantro chutney is an easy appetizer or side dish with lots of bright color and flavor.

    Cauliflower Poppers

    A classic bourbon cocktail made with grapefruit and honey called a Brown Derby.

    Brown Derby Cocktail

    Easy 5 Minute Vegan Fudge

    Chai Spice No-Oatmeal Raisin Cookies

    Paleo Oatmeal Cookies

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    Fast, Fresh, Feel Good Food

    Welcome to Gourmande in the Kitchen. Here you’ll find fast, fresh recipes made with seasonal ingredients and a focus on healthy, gluten-free, vegetarian cooking. Browse hundreds of recipes in the Recipe Index or explore seasonal favorites to get started.

    Fall Recipes

    • Mashed Butternut Squash Topped with Crispy Sage
      Mashed Butternut Squash
    • Chickpea Stuffed Sweet Potatoes with Tahini Sauce and Kale on Plate
      Chickpea Sweet Potatoes
    • easy roasted apples with cinnamon, butter and maple syrup on sheet pan
      Roasted Apples with Cinnamon
    • Baked Eggplant
    See more Fall →

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