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Gourmande in the Kitchen

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    honey harissa roasted eggplant

    Honey Harissa Roasted Eggplant

    Grilled Melon Salad with Cucumber Noodles

    Cantaloupe Cucumber Salad

    Stone Fruit Thyme Shrub Soda Recipe

    Peach Shrub Soda

    Cucumber Spears with Citrus Mint Salt

    Cucumber Snack

    These pistachio energy bars are the soft and chewy kind and are incredibly simple to make. You can throw them together in just a few minutes and keep a batch in the fridge or freezer for when you need them since they’ll stay fresh for several weeks.

    Pistachio Date Energy Bars

    chilled zucchini soup in glasses

    Zucchini Basil Soup

    A fresh, no-cook take on traditional tacos with just the right amount of spicy heat and cooling crunch.

    Raw Vegan Tacos

    If you’re looking for a coffee-free way to start off the day or get you through the afternoon then look no further than this iced matcha mint pistachio frappé.

    Matcha Frappe

    This lemony green bean salad full of vibrant tastes and textures is as easy as it gets.

    Feta Green Bean Salad

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    Fast, Fresh, Feel Good Food

    Welcome to Gourmande in the Kitchen. Here you’ll find fast, fresh recipes made with seasonal ingredients and a focus on healthy, gluten-free, vegetarian cooking. Browse hundreds of recipes in the Recipe Index or explore seasonal favorites to get started.

    Summer Recipes

    • Lemon and Zucchini Pasta served with Pecorino and lemon wedges
      Lemon Zucchini Pasta
    • French eggplant spread made with eggplant, olive oil, herbs and garlic in bowl
      Eggplant Caviar
    • Tomato Gratin in dish with spoon
      Tomato Gratin
    • red pepper and feta dip in bowl served with pita and chips
      Roasted Red Pepper and Feta Dip
    See more Summer →

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