With a hint of Grand Marnier, the Grand Mimosa is a twist on the classic brunch cocktail.
Happy and bright with its delicate bubbles, champagne makes any occasion more festive. Whether it’s welcoming in the New Year or just a weekend brunch I think a glass of champagne is always in order.
When it comes to brunch the mimosa is a classic choice. While there are lots of champagne cocktails out there, you really don't want anything too strong in the morning, so something fruity and approachable like a mimosa is a good choice.
It's perfect for any occasion, from baby showers and Mother’s Day to ordinary weekend brunches, since it’s easy to make and easy to serve. But if you’re looking for something a little different to serve for brunch this weekend try a grand mimosa.
A grand mimosa elevates the classic recipe with the addition of Grand Marnier. Grand Marnier is the key to making a standout mimosa so if you’ve got some hidden away in your cupboards dig it out now (Cointreau will also work). Fresh squeezed orange juice also makes a world of difference so skip the store bought if you can and squeeze your own for the best flavor.
How to make a grand mimosa:
- You’ll need an orange liqueur like Grand Marnier or Cointreau. Just ½ an ounce at the bottom of a champagne flute is all you need.
- Next is the fresh orange juice. Valencia oranges are great juice oranges but you can use any orange you’d like. Cara cara oranges, blood oranges and even tangerine juice all work well. The key is to strain your orange juice through a fine mesh strainer to remove any pulp before you add it to your glass.
- You can use prosecco or a sparkling wine instead of champagne if you’d prefer since they are often more affordable but if you’ve got it, use a brut champagne. Pour the champagne over the juice mixture in the glass, top with a little strip of orange peel if desired and you are ready to serve!
Grand Mimosa Recipe
With a hint of Grand Marnier, the Grand Mimosa is a twist on the classic brunch cocktail.
Ingredients
- ½ ounce Grand Marnier or Cointreau
- 1 ½ ounce freshly squeezed orange juice, strained and chilled
- 3-4 oz brut champagne to top
- Orange twists for garnish (optional)
Instructions
In the bottom of a champagne flute, pour in the Grand Marnier and orange juice.
Slowly top off with champagne.
Twist orange peel over the top, and drop it in.
Notes
Valencia oranges are great juice oranges but you can use any orange you’d like. Cara cara oranges, blood oranges and even tangerine juice all work well.
Strain the orange juice through a fine mesh strainer to remove any pulp before pouring.
Use a Processo or sparkling wine instead of champagne if you'd prefer.
Sylvie Shirazi is the recipe developer and food photographer behind Gourmande in the Kitchen. For the last 10 years she's been making eating more healthfully easy and accessible with gluten-free, grain-free, paleo and vegan recipes that are free from processed ingredients.
john@kitchenriffs says
Nice variation on a classic drink! Great photos. I hope you have a Happy New Year!
Rachel @ Baked by Rachel says
I would happily toast with this! Have a fabulous new year!
JulieD says
Looks awesome, Sylvie!! Happy New Year to you and your family!!
Winnie says
Looks like an intriguing drink and your photos are so lovely, as always. Happy Holidays Sylvie!
nipponnin says
Although I can't drink this, I love to look at your photos and I think they all are beautiful! Wishing you a very happy New Year!
Ashley - Baker by Nature says
This looks like perfection! We're celebrating NYE at home this year, so obviously I'm going to HAVE to make these fancy mimosas 😉 Happy New Year, love!
Helene Dsouza I Masala Herb says
orange blossom honey and allspice? I am all ears Sylvie! I am mad about anything with the flavor of orange blossoms and all spice is a common spice in my mums kitchen. Although I have to confess that I am not that much of a Champagne fan. But the idea of your Grand gorgeous grand mimosa is really tempting me to give it a shot. I wish you a a Happy New Year!
Thelittleloaf says
What a delicious way to bring in the new year-I do love a good sparkling cocktail!
leanne@ healthful pursuit says
Wow, you've outdone yourself with this, Sylvie. I'm with you, I'll take a nice glass of champagne to celebrate just about anything. Strawberries and champagne are so overdone, but this creation is something else. All of my favorite flavors... in alcohol. Brilliant! (And I love the photos, too) Happy New Year!
Sanjeeta kk says
Allspices in Mimosa recipe..sounds wonderful...and what gorgeous clicks! Have a very happy New year, Sylvie. Love.