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    gluten-free vegan holiday recipes

    Gluten-Free Vegan Thanksgiving Recipes

    Make your Thanksgiving stress-free and delicious with these gluten-free & vegan recipes! 🦃 From warming soups and vibrant salads to comforting sides, these holiday dishes are perfect for guests with special diets and everyone at the table. Hosting a Gluten-Free & Vegan Thanksgiving? 🦃 Planning a Thanksgiving that everyone can enjoy can be challenging—especially when...

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    Creamy baked butternut squash topped with fresh sage and melted cheese — an easy make-ahead Thanksgiving recipe.

    Twice Baked Butternut Squash

    Creamy twice baked butternut squash with goat cheese, pecorino, and sage — a light, make-ahead side dish perfect for weeknights or holiday gatherings. Twice Baked Butternut Squash Creamy and golden, this twice baked butternut squash is a cozy side that captures those cozy comforting flavors that I love so much in fall cooking. Roasted until...

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    Steamed sweet potatoes mashed with vegan butter & maple syrup in serving bowl.

    Mashed Sweet Potatoes

    These mashed sweet potatoes are creamy and naturally sweet. Steamed sweet potatoes are mashed with butter and maple syrup, no milk or cream needed. Mashed Sweet Potatoes Mashed sweet potatoes don’t have to be complicated. These mashed sweet potatoes come together easily with just a handful of simple ingredients, no milk or cream required. Steaming...

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    Colorful fall salad with roasted squash, baby greens, pecans, and maple Dijon dressing.”

    Butternut Squash and Feta Salad

    Roasted butternut squash feta salad with baby greens, cranberries, pomegranate seeds, and pecans, tossed in a maple-Dijon vinaigrette. Easy to prep (use pre-cut squash!), perfect for fall dinners or holiday gatherings. Roasted Butternut Squash and Feta Salad This butternut squash and feta salad features some of the best flavors of the fall season.  Golden roasted...

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    Pumpkin White Bean Soup in Bowls

    Pumpkin White Bean Soup

    This creamy pumpkin white bean soup is cozy, nourishing, and made with simple pantry ingredients like canned pumpkin, white beans, garlic, and warming spices. It's vegan, dairy-free, and comes together in less than 30 minutes. Perfect for easy weeknight dinners or meal prep! 🥣 Creamy Pumpkin White Bean Soup (Easy & Healthy Fall Recipe) Looking...

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    Beet and Lentil Salad on Plate with Fork

    Beet Lentil Salad

    This hearty beet and beluga lentil salad features roasted beets, creamy goat cheese, crunchy walnuts, and a tangy Dijon vinaigrette. Perfect for entertaining or meal prep — it’s colorful, elegant, and full of flavor! 🥗 Beet & Lentil Salad with Goat Cheese 🧀 Looking for a hearty, healthy salad that's perfect for fall or any...

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    Pumpkin Yogurt in Jars

    Pumpkin Yogurt

    This easy pumpkin yogurt recipe blends creamy yogurt with a rich, spiced pumpkin-maple mixture for a cozy fall breakfast or snack. Made with simple ingredients, it’s naturally sweetened, perfect for layering into parfaits, and works with Greek, regular, or dairy-free yogurt. 🎃 Pumpkin Yogurt Recipe (Dairy-Free or Regular) As the days grow cooler and crisper,...

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    Roasted Acorn Squash Slices on Plate

    Roasted Acorn Squash with Pecorino and Herbs

    Roasted acorn squash slices are coated with a rosemary, sage and pecorino crust for a flavorful fall side. They’re perfect for holiday gatherings or easy weeknight dinners. Roasted Acorn Squash with Pecorino & Herbs Looking for a new way to enjoy acorn squash this fall? These roasted acorn squash slices might be your new favorite....

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    Tomato Gnocchi Bake Close Up

    Baked Gnocchi

    Baked gnocchi with garlicky tomato sauce, spinach and fresh basil, topped with buffalo mozzarella and pecorino and baked until bubbling. Baked Gnocchi Tender gnocchi are simmered in a garlicky tomato and spinach sauce, then finished in the oven under a layer of creamy buffalo mozzarella and pecorino cheese. Fresh basil and spinach add freshness to...

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    Roasted Tomato Pasta Sauce with Pasta in Pot

    Roasted Tomato Pasta Sauce

    This roasted tomato pasta sauce combines fresh tomatoes, roasted garlic, carrot and basil for a flavorful homemade sauce without hours of simmering on the stove. Roasted Tomato Pasta Sauce This roasted tomato pasta sauce is a simple way to turn fresh tomatoes into a homemade sauce without standing over the stove. I roast the tomatoes...

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    Sundried Tomato Spread Top View

    Sundried Tomato Spread

    This savory sundried tomato spread—also known as tomatade or caviar de tomates—is packed with Mediterranean flavor from garlic, basil, nuts, and olive oil. Quick to make and perfect as a dip, pasta sauce, or sandwich spread. Sundried Tomato Spread If you're looking for a savory spread packed with Mediterranean flavor, this sundried tomato spread (also...

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    Vegan Tzatziki in Bowl with Cucumber

    Dairy-Free Tzatziki

    Cool, creamy, and irresistibly herby, this dairy-free tzatziki is made with coconut yogurt for a clean, fresh take on the classic. It’s simple, tangy, and just the thing to have on hand for mezze platters, grain bowls, wraps, or any time you want to add a bright note to any meal. Dairy-Free Tzatziki - A...

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    Fast, Fresh, Feel Good Food

    Welcome to Gourmande in the Kitchen. Here you’ll find fast, fresh recipes made with seasonal ingredients and a focus on healthy, gluten-free, vegetarian cooking. Browse hundreds of recipes in the Recipe Index or explore seasonal favorites to get started.

    Fall Recipes

    • roasted vegetable quinoa salad with roasted zucchini, eggplant and red peppers on plate
      Roasted Vegetable Quinoa Salad
    • Fig and goat cheese salad with balsamic dressing, walnuts and cherries on serving platter
      Fig and Goat Cheese Salad
    • roasted plums in syrup with spoon close up
      Roasted Plums
    • Fresh Ginger Tea
      Ginger Tea Recipe
    See more Fall →

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