French vegetable soup (also known as a potage) is a traditional vegetable filled soup popular throughout France that's both healthy and warming. One of the most wonderful things about food is how it can bring you back to a certain feeling or moment, allowing you to re-live an experience: the people, the place, how you...
Silky and rich with a hint of orange and spice, these vegan chocolate pots are an easy make-ahead dessert. If you ever find yourself wondering what you could whip up for dessert that would quick, foolproof and exceptionally chocolatey then these chocolate pots de crème are for you. They’re rich and creamy with a deep...
These thin and crispy gluten-free chocolate cookies have a rich chocolate flavor and lots of crunch. Just about everyone loves cookies around the holidays, even more so when there’s chocolate involved, so it will come as no surprise when I tell you that these thin and crispy chocolate cookies are a real crowd pleaser. Don’t...
These gluten-free icebox cookies studded with cranberries and pistachios are the ultimate make-ahead holiday cookie; just slice and bake! The holiday season has finally arrived and it’s time to get baking. Like many of you, I have my favorites that I come back to again and again every year and these cranberry pistachio icebox cookies...
Add some flavor to your dinner table with a hearty and healthy kale and lentil salad filled with roasted carrots, cranberries and pumpkin seeds; dressed with a cinnamon-kissed maple balsamic vinaigrette. Perfect for both holiday and weekday meals! These days a kale salad seems like old news (a little overdone and past its prime), but despite...
Make a batch of delicious, soft and chewy gluten-free blondies in only 30 minutes. This classic sweet treat will be a hit with everyone! Do you have a signature dessert recipe? A no-fail, go-to that you’re known for or something you make time and time again when you need a sweet treat? If you don’t,...
This easy to make gluten-free chocolate torte is a simple yet sophisticated dessert that’s perfect for any occasion. The cake I have for you today is by far my favorite kind to make; it involves lots of chocolate and very little effort. With a minimal list of ingredients but sophisticated taste, it’s a good reminder...
Vegan Greek lemon potatoes is an easy, one-pan potato side flavored with lots of lemon, garlic and oregano. I think it’s safe to say that potatoes are a classic when it comes to comfort foods. They make an easy accompaniment to almost any meal and with their neutral flavor can carry an endless variety of...
These gluten-free fall dessert recipes feature all the familiar flavors of the season like pumpkin, apples, cranberries, maple, pecans and cinnamon! Despite the lingering heat fall is here, and while its arrival sadly means saying goodbye to summer, it also means saying hello to cozy spice-filled treats. After all, is there anything better than the...
Buttery-soft with golden edges and a savory garlic-herb topping, these gluten-free breadsticks are a comforting, crowd-pleasing addition to any meal. 🥖🌿 Gluten-Free Garlic-Herb Soft Breadsticks Warm breadsticks have a way of making even the simplest dinner feel special. These gluten-free garlic-herb breadsticks are no exception—soft in the center, golden at the edges, and full of...
This fresh cherry tomato and green bean salad is a summer staple. Tossed with cucumbers, Kalamata olives, and a simple herb vinaigrette, it’s quick to make, full of flavor, and perfect for barbecues, potlucks, or easy no-cook lunches and dinners. Tomato and Green Bean Salad with Fresh Herbs This green bean and tomato salad is...
Transform your grilled zucchini and summer squash into a delicious and healthy summer side with a fresh and spicy cilantro yogurt sauce. Easy to make and a perfect addition to any meal! Zucchini has always been one of my favorite vegetables, from soups to salads to noodles and casseroles, there’s just no shortage of ways to prepare and...